Nearby points of interest
Nearby points of interest
About Arnie Morton's The Steakhouse - Burbank
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York sirloin and a 12 ounce double cut filet.
(in The Pinnacle Building)
Burbank, CA 91505
Steak, Seafood, American
Hours of Operation:
Open for Lunch & Dinner:
Monday - Thursday 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday 5:30pm - 11:00pm
Alameda & Riverside
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Please the contact our dedicated Sales & Marketing Manager at (818) 238-0434 to plan your event today. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet parking is $5.50 during lunch and dinner. Subterranean self-parking available during lunch ($3.00 for first 2 hours) and during dinner ($3.00 for first 3 hours) with validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Arnie Morton's in Burbank hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/burbank.
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Arnie Morton's The Steakhouse - Burbank Ratings and Reviews
Came here for Valentines day around 9 PM. Expected to have delays because its a busy day. Bf ordered 14 oz bone in steak medium rare and it was overcooked. I ordered 6 oz filet medium rare and it was perfect. Waited a while for waiter to come back around so bf can send back steak, we hate doing that but there was no way he could eat that for what hes paying. Waiter was great, sends back steak, brings new steak 15 minutes later. It was medium rare but parts were still cold. At this point, bf is hungry, its almost 10:30, he eats the steak. We ordered lobster, that was awesome. Ordered lobster mac and cheese and that was so-so. Ordered lobster bisque, bf thought it was great, i thought it was bland. All in all, would probably not come back if Ruths or Mastros had openings. Wasnt an extraordinary experience and nothing to write home about.
Have been there so many times such a great experience. The gold pineapple drink as well as the winter sangria were amazing. This was hopefully an off night for them. For the almost $500 dinner, poor service. Waiter got the order wrong. Left off a soup. One salad was wrong. Steak was a bit over cooked. Cream spinach was cold.waiter did not ask if we wanted another drink. No one came to fill our water glasses again until the dishes were cleared. Again hope this was just an off night.
While the overall experience was positive, I thought the service was the worst I had ever received there. Brought a bottle from my cellar and bought a bottle of sparkling wine there. Other than kindly decanting the bottle and the first pour of the sparkling, the rest of the wine during the entire meal was poured by me.
Apathetic service by a waiter who seemed as if he would have rather not been there. Three times dishes were served to the incorrect diner. Steaks had to be returned to be cooked as per our order. Side dishes weren't taken back with the steaks, so when the steaks were brought back, the sides were no longer hot. In my opinion, the overall quality level of Morton's has declined noticeably since being purchased by a large restaurant group which operates mostly lower level restaurants. This is the third time the Burbank location has been an unsatisfactory experience. I won't be back.
Our filets were cooked to the correct temperature but had little flavor and our lobster was over seasoned. My plate also had a lot of water on it. Service was good by our waitress but she had too many tables not her fault, of course). No runner to assist her or even fill our waters when empty. For $250 for two people with just two drinks, I will choose to go to Mastros.
Simply one of the very best restaurants in Burbank the food was delicious and our waitress was so personable!! She was very attentive and made sure our sweet gluten-free daughter was absolutely no allergens in her food! Their wine selections far above par and portions are perfection on a plate! Kudos to all the staff!
Came here for 2018 DineLA Dinner. I loved my 8oz Filet Mignon, cooked medium rare. It was tender and moist, delicious with every bite! I also loved my dessert, the Double Chocolate Mousse, which was rich and creamy. Super chocolaty, definitely, a chocolate lover's delight! I wasn't a big fan of their French Onion soup. It tasted watery and bland. There was hardly any cheese covering the cup, and hardly any bread and onions in there, complete starter joke! Do not get! As for service, it was excellent and on point. I wouldn't mind coming back here again, but I'll avoid their French Onion soup.
Three of us met for dinner as we had not been together in a while.
I spent about $500 for the food and drinks.
We were not impressed at all.
Meat was cooked perfectly but needed a dipping sauce as both the seafood and meat were dry. Side dishes were good but pretty hard to eat without a tasty main course.
Our server was great.
The bartender could use a "charm school" course.
Don't think I will ever be back as a better experience could have been had at the "Smoke House".
Plus the Burbank space lacks any charm.
We were really looking forward to our New Years' Eve dinner at Morton's in Burbank, having recently enjoyed a terrific experience at Morton's in Beverly Hills. Unfortunately, our expectations were pretty much dashed the minute we walked in. The gentleman at the door didn't even think to smile or say "Happy New Year," or "Welcome to Morton's." He simply took our name and told us "it'll be 15-20 minutes for your table." That's NOT how to start a festive evening. On the other hand, our waiter, Michael, was excellent -- he was very friendly and made good recommendations. But our rib-eye steaks were simply not fabulous; they were, if anything, quite ordinary -- not what one would expect at a first-class steakhouse. When we left, a young woman at the door sort of mumbled "Thanks for coming." The fellow who didn't greet us didn't even bother to look up. (If nothing else, one can say he's consistent.) There are any number of wonderful steak places in L.A. (e.g., The Palm, Ruth's Chris, etc., etc.); Morton's Burbank isn't in their league.
Our visit to Morton's was a combo make-up dinner date for our 42nd anniversary and Christmas dinner. Usually we celebrate the holidays at home with our adult kids, but we were 'flying' solo this year. We decided to do something special and chose Morton's.
Other than where we were seated, which was in one of two booths in front of the food-prep area (too noisy!), we had a most enjoyable time. We started with Morton's famous onion loaf, followed by a shared chopped salad. Our lovely waitress was kind enough to serve our portion on our own plates. As for the main meal, my husband had the Filet Mignon and I the Rack of Lamb, with mint jelly in its own server. Sides were the Lyonnaise Potatoes and Sautéed Brussels Sprouts. The Sprouts could have been cooked a tad longer, but otherwise our meal was quite tasty and satisfying. My husband had a glass of Merlot and I a glass of Moscato. Both were excellent. We finished the evening with a serving each of the Double Chocolate Mousse. Delish!
As for service, everyone did a fantastic job and treated us as if we were their only customer. Food was promptly brought out, dirty dishes removed, and table cleaned of bread crumbs, with leftovers neatly packaged. Our server was kind, chatty - but not too chatty, and eager to please. She made sure we were comfortable and our needs met, but did not linger too long to allow us our private time. Excellent waitress.
The only caveat was where we sat. Honestly, there should be - at the very least - a clear, Plexiglas barrier behind the two booths backing the prep area, if only to tone down the noise from that section. It was a challenge to have small talk and be heard...and my husband and I sat hip to hip.
In any event, we will probably return to Morton's in the future for those special dinners, but specifically reserve a side booth, preferably far from the food prep area.
We've been to this Morton's as well as other's on numerous occasions around the LA area. However, we were not impressed with your Christmas dinner. My husband said his Cajun Ribeye was "off" and my dry tiny filet and lobster was nothing to brag about. Even the au gratin potatoes by brother suggested where unappealing. They tasted like ham and honey mustard. I most likely will not be returning for a while, and certainly not for a holiday dinner. My only compliments were to our waitress, I think her name was Jessica and my outstanding extra dirty Sapphire Martini. That, you always get it right!
I first called to make a reservation but the person of the phone said they were fully booked and they dont take anymore reservations. I then saw open spots throw open table, and we reserved our table. Upon arrival the hostess was very accommodating, we arrived with a sleeping toddler and they arranged for us a booth so we can lay her down. The service was attentive and on top as well as delicious food (great steaks). The wine list was a bit too long so you get lost in it. Overall a great place and highly recommendable.
Our experience and Mortons was very nice. The restaurant was slightly noisy and was only about one-third full. We had slight trouble hearing each other. The food was excellent. Our waiter was very professional and excellent. Prices are higher than I am used to. The Baked 5 Onion Soup was the best onion soup I have ever had. The lighting is quite dim. My mom had to use the flashlight on her cell phone to see the menu. Overall we had a wonderful time.
We have a wine locker and enjoy filling it when they have a wine tasting evening. This makes each dinner an event with excellent service and great food. The personnel are the best, particularly Jason and the waitress Brittany. Not to forget the great team in the Back who chuck the oysters, prepare the great salads and good the tender steaks. My wife has found the steak Diane to be her favorite of late.
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