For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Our filets were cooked to the correct temperature but had little flavor and our lobster was over seasoned. My plate also had a lot of water on it. Service was good by our waitress but she had too many tables not her fault, of course). No runner to assist her or even fill our waters when empty. For $250 for two people with just two drinks, I will choose to go to Mastros.
Wonderful steaks and great service. Very friendly and attentive staff. Also liked the ambience.
Horrible dinner. Terrible service. Waiter acted like we put him out. Food wasn’t that great either. Will NEVER go back there
Simply one of the very best restaurants in Burbank the food was delicious and our waitress was so personable!! She was very attentive and made sure our sweet gluten-free daughter was absolutely no allergens in her food! Their wine selections far above par and portions are perfection on a plate! Kudos to all the staff!
Great food and great service. Dexter was really terrific.
There was an advertisement in the folder the bill came in and the food was mediocre at best. I’ve been to the Burbank location several times since they opened, this was the first disappointment. Morton’s has turned into an upscale Outback Steakhouse.
Came here for 2018 DineLA Dinner. I loved my 8oz Filet Mignon, cooked medium rare. It was tender and moist, delicious with every bite! I also loved my dessert, the Double Chocolate Mousse, which was rich and creamy. Super chocolaty, definitely, a chocolate lover's delight! I wasn't a big fan of their French Onion soup. It tasted watery and bland. There was hardly any cheese covering the cup, and hardly any bread and onions in there, complete starter joke! Do not get! As for service, it was excellent and on point. I wouldn't mind coming back here again, but I'll avoid their French Onion soup.
Three of us met for dinner as we had not been together in a while.
I spent about $500 for the food and drinks.
We were not impressed at all.
Meat was cooked perfectly but needed a dipping sauce as both the seafood and meat were dry. Side dishes were good but pretty hard to eat without a tasty main course.
Our server was great.
The bartender could use a "charm school" course.
Don't think I will ever be back as a better experience could have been had at the "Smoke House".
Plus the Burbank space lacks any charm.
Always a great place, but on New Year's Eve the staff seemed a bit stressed and the service was just OK. Food is always good. The noise level was WAY too high. We actually had trouble talking to each other it was so loud.
We were really looking forward to our New Years' Eve dinner at Morton's in Burbank, having recently enjoyed a terrific experience at Morton's in Beverly Hills. Unfortunately, our expectations were pretty much dashed the minute we walked in. The gentleman at the door didn't even think to smile or say "Happy New Year," or "Welcome to Morton's." He simply took our name and told us "it'll be 15-20 minutes for your table." That's NOT how to start a festive evening. On the other hand, our waiter, Michael, was excellent -- he was very friendly and made good recommendations. But our rib-eye steaks were simply not fabulous; they were, if anything, quite ordinary -- not what one would expect at a first-class steakhouse. When we left, a young woman at the door sort of mumbled "Thanks for coming." The fellow who didn't greet us didn't even bother to look up. (If nothing else, one can say he's consistent.) There are any number of wonderful steak places in L.A. (e.g., The Palm, Ruth's Chris, etc., etc.); Morton's Burbank isn't in their league.