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For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Arnie Morton's The Steakhouse - Burbank

4.3
1508 reviews
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$50 and over
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Steak
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Birthdays
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York sirloin and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Open for Lunch & Dinner:
Monday - Thursday 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday 5:30pm - 11:00pm
Sunday 5:00pm-10:00pm
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Phone number
(818) 238-0424
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Please the contact our dedicated Sales & Marketing Manager at (818) 238-0434 to plan your event today. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!



Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Alameda & Riverside
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Parking details
Valet parking is $5.50 during lunch and dinner. Subterranean self-parking available during lunch ($3.00 for first 2 hours) and during dinner ($3.00 for first 3 hours) with validation.
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Special events & promotions
Arnie Morton's in Burbank hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/burbank.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1508 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.7
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Larry 
4.0  Dined 4 days ago

Very nice place. Excellent steaks but just not worth the money unless you are on an expense account or are wealthy. As a special occasion event dinner it’s just not special enough either.

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OpenTable Diner (New York Area)
1.0  Dined 6 days ago

Food was sub par compared to the price.
Server was slow.
Kids running around screaming.
I would not recommend this place nor will I be returning.

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JohnP (Los Angeles)
4.0  Dined on February 18, 2018

excellent food, we were seated right away, wine list was excellent. service was good but wish our waiter would have told us if interested to order the Souffle early it takes 40 minutes and we could not wait we had plans. We really wanted that dessert.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Delicious food! Great way to end a night.

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CathyCakes (Orange County)
3.0  Dined on February 14, 2018

Came here for Valentines day around 9 PM. Expected to have delays because its a busy day. Bf ordered 14 oz bone in steak medium rare and it was overcooked. I ordered 6 oz filet medium rare and it was perfect. Waited a while for waiter to come back around so bf can send back steak, we hate doing that but there was no way he could eat that for what hes paying. Waiter was great, sends back steak, brings new steak 15 minutes later. It was medium rare but parts were still cold. At this point, bf is hungry, its almost 10:30, he eats the steak. We ordered lobster, that was awesome. Ordered lobster mac and cheese and that was so-so. Ordered lobster bisque, bf thought it was great, i thought it was bland. All in all, would probably not come back if Ruths or Mastros had openings. Wasnt an extraordinary experience and nothing to write home about.

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OpenTable Diner 
3.0  Dined on February 11, 2018

Everything was good, but I believe it’s too expensive. I have had same quality of food a lot less expensive.

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vipJrryLouise (Los Angeles)
5.0  Dined on January 28, 2018

Morton’s is consistently good. Steaks are prepared as ordered, and their fresh bread is terrific. Baked potato is HUGE, so plan to share. I enjoyed the chop salad and my husband was very pleased with the crab cakes.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 27, 2018

Food was great as usual but service was a bit slower than normal.

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Debbie4 (Los Angeles)
2.0  Dined on January 27, 2018

Have been there so many times such a great experience. The gold pineapple drink as well as the winter sangria were amazing. This was hopefully an off night for them. For the almost $500 dinner, poor service. Waiter got the order wrong. Left off a soup. One salad was wrong. Steak was a bit over cooked. Cream spinach was cold.waiter did not ask if we wanted another drink. No one came to fill our water glasses again until the dishes were cleared. Again hope this was just an off night.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

While the overall experience was positive, I thought the service was the worst I had ever received there. Brought a bottle from my cellar and bought a bottle of sparkling wine there. Other than kindly decanting the bottle and the first pour of the sparkling, the rest of the wine during the entire meal was poured by me.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

As usual, an enjoyable experience with good friends and yummy food and excellent wine.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on January 26, 2018

Horrible food and horrible service today

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vipOpenTable Diner (Los Angeles)
4.0  Dined on January 25, 2018

very good steakhouse in all respects; I wish they would have a choice of sauces with the steak. My filet was served plain and I used A1 sauce to give it more flavor.

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breezefromca (Los Angeles)
4.0  Dined on January 25, 2018

We went for Dine LA restaurant week. Very nice lunch menu with appetizer, entree and dessert. The baked onion soup was excellent and the rib eye was very good albeit a bit fatty. All in all it was a great lunch.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 24, 2018

Apathetic service by a waiter who seemed as if he would have rather not been there. Three times dishes were served to the incorrect diner. Steaks had to be returned to be cooked as per our order. Side dishes weren't taken back with the steaks, so when the steaks were brought back, the sides were no longer hot. In my opinion, the overall quality level of Morton's has declined noticeably since being purchased by a large restaurant group which operates mostly lower level restaurants. This is the third time the Burbank location has been an unsatisfactory experience. I won't be back.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 23, 2018

Salads are great, enjoyed mashed potato and asparagus sides. Was not impressed with filet mignon, bland. High end steak house should do better. Very, very pricey. There are better steak houses for less $.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

Just an average steakhouse. The server didn’t know the food nor the wine. Got to pay for parking. Overall too much for this level of service and food.

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vipHS2004 (Los Angeles)
3.0  Dined on January 19, 2018

Our filets were cooked to the correct temperature but had little flavor and our lobster was over seasoned. My plate also had a lot of water on it. Service was good by our waitress but she had too many tables not her fault, of course). No runner to assist her or even fill our waters when empty. For $250 for two people with just two drinks, I will choose to go to Mastros.

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Richard (Los Angeles)
4.0  Dined on January 19, 2018

Wonderful steaks and great service. Very friendly and attentive staff. Also liked the ambience.

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vipTerribible (Los Angeles)
1.0  Dined on January 18, 2018

Horrible dinner. Terrible service. Waiter acted like we put him out. Food wasn’t that great either. Will NEVER go back there

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vipTina (Pittsburgh)
5.0  Dined on January 15, 2018

Simply one of the very best restaurants in Burbank the food was delicious and our waitress was so personable!! She was very attentive and made sure our sweet gluten-free daughter was absolutely no allergens in her food! Their wine selections far above par and portions are perfection on a plate! Kudos to all the staff!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 13, 2018

Great food and great service. Dexter was really terrific.

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OpenTable Diner (Los Angeles)
2.0  Dined on January 12, 2018

There was an advertisement in the folder the bill came in and the food was mediocre at best. I’ve been to the Burbank location several times since they opened, this was the first disappointment. Morton’s has turned into an upscale Outback Steakhouse.

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KimmyT (Los Angeles)
4.0  Dined on January 12, 2018

Came here for 2018 DineLA Dinner. I loved my 8oz Filet Mignon, cooked medium rare. It was tender and moist, delicious with every bite! I also loved my dessert, the Double Chocolate Mousse, which was rich and creamy. Super chocolaty, definitely, a chocolate lover's delight! I wasn't a big fan of their French Onion soup. It tasted watery and bland. There was hardly any cheese covering the cup, and hardly any bread and onions in there, complete starter joke! Do not get! As for service, it was excellent and on point. I wouldn't mind coming back here again, but I'll avoid their French Onion soup.

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OpenTable Diner (Los Angeles)
2.0  Dined on January 5, 2018

Three of us met for dinner as we had not been together in a while.
I spent about $500 for the food and drinks.
We were not impressed at all.
Meat was cooked perfectly but needed a dipping sauce as both the seafood and meat were dry. Side dishes were good but pretty hard to eat without a tasty main course.
Our server was great.
The bartender could use a "charm school" course.
Don't think I will ever be back as a better experience could have been had at the "Smoke House".
Plus the Burbank space lacks any charm.

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vipMlaugh (Las Vegas)
4.0  Dined on December 31, 2017

Always a great place, but on New Year's Eve the staff seemed a bit stressed and the service was just OK. Food is always good. The noise level was WAY too high. We actually had trouble talking to each other it was so loud.

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vipBruce (Los Angeles)
2.0  Dined on December 31, 2017

We were really looking forward to our New Years' Eve dinner at Morton's in Burbank, having recently enjoyed a terrific experience at Morton's in Beverly Hills. Unfortunately, our expectations were pretty much dashed the minute we walked in. The gentleman at the door didn't even think to smile or say "Happy New Year," or "Welcome to Morton's." He simply took our name and told us "it'll be 15-20 minutes for your table." That's NOT how to start a festive evening. On the other hand, our waiter, Michael, was excellent -- he was very friendly and made good recommendations. But our rib-eye steaks were simply not fabulous; they were, if anything, quite ordinary -- not what one would expect at a first-class steakhouse. When we left, a young woman at the door sort of mumbled "Thanks for coming." The fellow who didn't greet us didn't even bother to look up. (If nothing else, one can say he's consistent.) There are any number of wonderful steak places in L.A. (e.g., The Palm, Ruth's Chris, etc., etc.); Morton's Burbank isn't in their league.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

In a restaurant like this I don’t expect my entree to arrive when I’m still eating my salad. Our waiter missed on several elements that evening. The food was extra good tonight so that made up for the rest. Thank goodness.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 25, 2017

Our visit to Morton's was a combo make-up dinner date for our 42nd anniversary and Christmas dinner. Usually we celebrate the holidays at home with our adult kids, but we were 'flying' solo this year. We decided to do something special and chose Morton's.

Other than where we were seated, which was in one of two booths in front of the food-prep area (too noisy!), we had a most enjoyable time. We started with Morton's famous onion loaf, followed by a shared chopped salad. Our lovely waitress was kind enough to serve our portion on our own plates. As for the main meal, my husband had the Filet Mignon and I the Rack of Lamb, with mint jelly in its own server. Sides were the Lyonnaise Potatoes and Sautéed Brussels Sprouts. The Sprouts could have been cooked a tad longer, but otherwise our meal was quite tasty and satisfying. My husband had a glass of Merlot and I a glass of Moscato. Both were excellent. We finished the evening with a serving each of the Double Chocolate Mousse. Delish!

As for service, everyone did a fantastic job and treated us as if we were their only customer. Food was promptly brought out, dirty dishes removed, and table cleaned of bread crumbs, with leftovers neatly packaged. Our server was kind, chatty - but not too chatty, and eager to please. She made sure we were comfortable and our needs met, but did not linger too long to allow us our private time. Excellent waitress.

The only caveat was where we sat. Honestly, there should be - at the very least - a clear, Plexiglas barrier behind the two booths backing the prep area, if only to tone down the noise from that section. It was a challenge to have small talk and be heard...and my husband and I sat hip to hip.

In any event, we will probably return to Morton's in the future for those special dinners, but specifically reserve a side booth, preferably far from the food prep area.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 25, 2017

Everything is wonderful...the service, the food, the drinks, the ambiance

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