Arnette's Chop Shop
The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.
The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler.
The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
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They pack in the two-person tables, so I felt closer to my neighbor than my partner. But the food is outstanding - everything we ate was top notch and cooked to perfection.
I have been to chop houses that make you feel like you've had an experience. This one did not. Bartender sneezed into her hand then continued to make my drink, salads were forgotten, and crab cake was forgotten. They did get them to us eventually. The food was tasty, but for the price I expected more. Maybe they just need more time to perfect their craft. Don't see myself returning.
We really wanted to love Arnettes, but it just wasn’t our night. We were initially seated on the covered patio even though there were seats available in the dining room. There was so music playing and no people out there except for us. Our new seat was fine when they moved us. The waiter was nice but took a long time between ordering drinks and appetizers. Our appetizers were just decent. The oysters were incredibly small and the tuna was fine but nothing special. The bread service was hard. We were at a small table and weren’t asked for our dinner order until our appetizers were almost gone, so we were awkwardly trying to figure out where to place the menus. Our food came. My husband loved his dry aged steak. My steak was cooked medium well to well done even though I asked for medium. It didn’t have much flavor. The hash browns weren’t cooked through in the middle so we sent them back. My husbands second beer didn’t even come until our dinner plates had been cleared. Overall, a disappointing experience when you’re paying 200.00 for dinner.
Food was outstanding, as always. Service was great
I need to find out the table numbers upstairs of the two-top tables by bar under the rock-star photos; they seem as optimal place for a couple to sit on a date. The side booths are "tight". Service still needs to be professionalized to get to Chops or Bones status (prices are clearly there). A work in progress with good phone and convenient location with a great Valet parker.
Outstanding Meal and Great Service. Highly recommend making a visit.
Phenomenal experience on all touchpoints. I’ve been here 4 times now and I would say the same about every visit. Bravo to your staff, especially your team of chefs. Thank you!
This was our first visit and we will definately be back. The upstairs bar was a mess though and the bartenders were completely overwhelmed. Not a good scene and waiting 20 minutes for a drink without even an acknowledgement is not acceptable. The meal however was amazing and the staff was wonderful. We will definitely be back!
Tom was an excellent waiter. I hope to get him again.
The food was phenomenal!!! We had the bacon and also the shrimp cocktail to start. We then split a lettuce wedge which was a perfect size and the presentation was awesome! My wife had the red snapper and I chose the 16oz Cowgirl Ribeye which was
cooked to perfection. The service part the evening was not efficient enough for a place of that caliber. I’ve been in the business ( hospitality business) for over 30 years , I just left the Palm Steakhouse after working there for 15 years. I know as a server we tend to stereotype customers or how we would say “ Valentines Weekend is Amateur weekend, but damn I had to make conversation with my server just to feel right about giving him a 25% tip. No manager came around and asked if everything was ok. I saw a few guys in suits just looked and smile. Thank God the food was awesome , or I would’ve been totally disappointed. My wife and I would love to come back and enjoy it when it’s not too obvious that we seemed like a “Amateurs” . Again , I’ve been in the industry for Over 30 years, got my degree in Hospitality Management, you know when you are being avoided in a restaurant.
I've been here twice. The first time was really good, but this last time the food wasn't as good as I remembered. The service is great, the ambience is fun, but the steak was just OK. I'll try it again, but there are other great steakhouses in ATL so I may not rush back.
Everything was fantastic. Food was great, staff was very friendly and helpful. They made the whole experience an unforgettable one. Will definitely be back.
The upstairs bar is really neat but took us an hour plus to get our dinner. I’ll write it off to Valentines
They were not prepared for the amount of people on Valentine’s day. we had to wait 2 1/2 hours for our meal. They did comp us though.
It was understandably busy on Valentine's Day. We weren't seated until 30 minutes after the reservation, which was fine. But it took another half hour to even get water or a drink order once we got to our table. We saw that no one around us even had their food at their table, either. My date and I had places to be afterward, so we got up and left.
It's unfortunate. Seems like a nice place and will likely be open to going back, but the service was simply not up to par for other Valentine's dinner experiences that I've had.
Unable to fully review as we left the restaurant before we could dine due to poor customer service on a busy Valentine’s evening, despite having a reservation over one month in advance. We hope to try again in the future!
Outstanding service! The Wagyu steak was cooked perfect. We will return again.
amazing service and food
Had Dinner with my wife to celebrate Valentines Day. Did not disappoint at all. This was our third time to Arnette's. Michael has done a great job with his restaurants. As residents of Brookhaven these are our go to places to real good food.
While Arnette's was real busy our waiter did a real good job in attending to our needs. The sides were out of this world (mushrooms, fall vegetables and Brussel sprouts). Salads were equally as good. The Bone-in filet was real good cooked correctly.
will be back...
My steak was very undercooked. It had already taken way too long to begin with so by the time and it was re-cooked it was too late. I wasn’t even hungry anymore
Ribeye was fatter and tasteless. Filet was ok. Service was slow especially given there was several empty tables in our room.
My second visit, and I think I’ll stick with little alley and bones going forward.
Not sure how much longer Arnettes will survive unless change where they purchase their meat. Where do they by the way.
We went here for a romantic Valentine's Day dinner and it was great. They had a fixed special occasion menu that included a bottle of wine (or you could order off the menu). Overall the food was great, but the 10oz Filet was amazing. It had a perfectly seasoned, seared crust and was cooked perfectly throughout.
Steaks were perfect. Service was great. Top notch dining experience
Steak was undercooked per usual. Other than that it’s very good.
Amazing filet and spinallis cuts. The chef was spot on with the seasoning and temp of preparations on both! We love this place. Thank you yet again for a fabulous meal.
Beautiful restaurant with a great meal tonight.... ask for Alberto as your server. He was extremely professional and we enjoyed his flawless service. He even had a little surprise for me tonight, we didn’t tell him it was my birthday but apparently he saw it on my Open Table profile and brought a lovely dessert and candle! Very thoughtful. Thanks Alberto for a great evening. We will be back for sure.
We went to the top to have a drink which was a lot of fun. Definitely go early before your reservation or stay after for a drink upstairs. It was a very comfortable restaurant, our servers and service was great and food was fantastic. It was a little pricey, but definitely worth a splurge meal!
Always a positive experience. Obvious Michael cares about his restaurants.
Really wanted to love this place. The space is amazing and everyone was so nice- very fast and accommodating service. The rooftop area is really nice too. Sadly, the food was not very good. Started off strong with a wedge salad and oysters and basically went downhill from there. The scallops were inconsistently flavored- one VERY salty and one not seasoned enough. Wasn’t pleased with the temperature or taste of the ravioli or the lobster mac and cheese either. As I said, really wanted to love it but probably will not be back- other than for drinks upstairs!
Great ambiance, service & food from entrees, apps to even the side dishes 👍👍 We brought our 9 month old & even she was drooling over the sole. She loved it!
Birthday it was wonderful ! We will we’ll taken care of!
The Wagyu was both very tasty yet with too much gristle which was a bit disappointing. Everything else was perfect as usual.
Not their best performance.
Excellent. Enjoyed Deborah service and bar tender. Will be back. Well done
Our waiter James was excellent! Thanks for a relaxing evening!
Deborah was great and we enjoyed our evening very much. We plan to return soon as this was our first visit. So so glad we found it!
Great food and service! We were immediately seated and well taken care of. Will be back soon!!
I had to send my steak back was not cooked as ordered
We tried Arnette’s for my wife’s birthday. Our experience was average. Not bad not great. For the price, I would have expected our experience to be exceptional.