Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.
Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.
Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
Celebrating our daughters graduation from college. We were put in the Bacchus room with a table for 9. What an amazing dinner. Great service and food. Made for an unforgettable experience. Thanks to all.
Always a must when in New Orleans. Book airfare, then book Arnaud's.
A real gem in the heart of the French Quarter. The ambience in here is stunning. The restaurant is 100 years old and decorated very classy. The service was incredible. Our table was attended to so frequently, with the staff assuring that we were enjoying our food and our drinks were full. We shared appetizers for our table, which were the crab claws, the asparagus Brie soup and the stuffed mushrooms. Needless to say, I cannot pick a favorite because all three were delicious. I had the Crabmeat Karen for dinner, which is lump crabmeat stuffed inside of a puff pastry shaped like a crab and sitting in a light cream sauce. It is the perfect balance on a plate and the cream sauce is very light so it does not weigh you down. To end our meal, we had the Chocolate Toffee Bomb; there were 4 of us and we split it. It was very good if you like sweet. At the end of our dinner, our server, Delia, who was amazing by the way, took us on a history tour of the restaurant, which ended at a set of stairs where you can go to a small Mardi Gras Museum tour for free. They had original costumes dating back to the Mardi Gras parades of yesteryear. It was very cool that this was an option after dinner. The food is fairly priced for the quality and service. This will be another spot that I frequent when I visit.
Enjoyed every aspect! Outstanding service and food.
Food was good but no wow factor like Brennan’s or Commander’s Palace. The highlight was meeting Augie the maitre d’ for the last 30 years. Steeped in tradition but didn’t meet my expectations. Sorry guys
My group was very excited to try Arnauds, being one of the oldest restaurants in the French Quarter. We spent an hour getting dolled up, since they have a very strict dress code, before heading over. After being seated, they brought us a crusty loaf of bread, with no knife. The expectation was that we "break bread" literally with our hands and get bread crumbs all over ourselves. When asked about it, this was the "experience/tradition", they wanted you to have. The appetizers were not good at all, especially the cold horseradish shrimp. For dinner I ordered the Filet Mignon, with Fried Twice Baked Potatos, and Creamed Spinach. The expectation with the filet, was also to cut it with your fork, and they would NOT supply you with a knife. The "potatoes", were really just fancy French Fries. The creamed spinach was just bland and boring! There was nothing that I tried that was good. After the M'Aitre De attended our table to see about our experience, I let him know about all the negative things, the cold food, the lack of Knives, the poor tasting food. Instead of comping food, or apologizing, he and the two servers decided to gather about 5 feet from our table look and point in our direction, discussing the negative experiences we had all just had. It was embarrassing, and horrific, and I would urge everyone to choose somewhere else to dine!
While in New Orleans, I wanted to experience one legendary, traditional restaurant during my stay. I had never been to any of them. There are many to choose from in NO, but I chose Arnaud’s over the rest because of their ambiance and menu. I wasn’t disappointed. Their service is second to none. There are several tuxedo-clad guys roving the dining area to assure everything goes without a hitch, from a half full water glass to a crumb on the table. All seemed to be well experienced, calmly and efficiently taking care of every thing. The food was equal to the service. There are many menu items to choose from, and I don’t believe you could go wrong choosing any of them. I had the pecan crusted gulf fish and my wife had coquille St. Jacques (scallops). Both were outstanding. If there was one slight negative, it was our waiter. He talked so fast, it was difficult to understand what he was saying. The upside was, he basically just took our orders and brought the bill. The other dining room staff took care of the rest of the duties.
Classic Creole. An essential part of a visit to the French Quarter.
Everything was wonderful from the alligator sausage to bananas Foster.
We went there for Mother's Day dinner while visiting New Orleans. It was highly recommended and did not disappoint. Awesome restaurant.
Great restaurant and food! We were visiting New Orleans and had to return to this restaurant to complete our trip. Highly recommended.
We had Brunch on Mother's Day, just last Sunday. The quality of the food and drinks was outstanding. As appetizers we had the Shrimp bisque and the seafood gumbo, for main we had crepe Florentine and Petit filet Au Poivre... Strongly recommend you to try them. Last, but not least, we shared the Bananas Foster for 2. The service was impeccable and the music trio was excellent. I had a wonderful Mother's Day...Thanks
For a bucket list restaurant, Arnaud’s is average to say the most. Oysters Rockefeller: chopped spinach on the halfshell with a half tsp of hollandaise baked to a chunk on top. The veal was over cooked.
In a word: disappointing.
Classic New Orleans restaurant with classic New Orleans fare, Perfect for that special occasion, or to make an occasion special.
Amazingly good food and ever better service
Excellent on all counts. A must-do experience when in NOLA.
Great service and great food. Be sure to stop in the bar before your meal and have a French 75.
Server didn't offer us dessert. Barely spoke. No better than McDonalds. In contrast, Bourbon O bar, Justines, Napoleons was so much better!!!
Great service, great food, nice people.
Not to be missed in NOLA!
Classic New Orleans dining experience in a refined and authentic atmosphere. Food is wonderful, service is superb: wait staff are businesslike but congenial and attentive. Despite the Arnaud's best efforts to educate diners as to their dress code, several customers missed or ignored the message, making the experience a bit distracting for others.
A very elegant dining room, service was good but a bit odd, they seemed to think we had no experience with fine dining
Excellent overall. Ryan at the bar gave us a great history lesson about the place. Very special place for food and historically. Make the NOLA experience even better.
Wonderful experience - service and food were both to notch. First time I. New Orleans and this seemed to be the place to experience the old New Orleans. It was everything we hoped it would d be.
Really great atmosphere. Classically NOLA, but not touristy. Great table, good food & drinks and very nice service. Although they forgot to serve a few sides, they immediately removed from the check. would recommend for a more traditional meal in NOLA. Stop by French 75 Bar beforehand.
Classic New Orleans cuisine. Always worth the visit.
pass just mediocre wedding food at best
Excellent food and service on a very busy evening during the annual music festival. Excellent seafood gumbo, fresh gulf fish simply prepared, and good deserts.
My wife and I enjoyed another outstanding dinner at Arnaud’s on May 1st. Great service, with excellent food preparation, and great desserts. Would strongly recommend to anyone living in or visiting New Orleans!
There are many reasons Arnaud’s is still a top draw. It is simply perfection. When you walk in there you are made to feel special. Everyone is treated the same. Loved this place when I first visited years ago and loved it the other night.
My favorite restaurant in New Orleans. Never disappointed. Food, service and total experience always the best.
Food & service was great. A little loud but not so you couldn't hear others at the table talking. We did the Prix Fix menu and it was great. The Pecan encrusted gulf fish (Drum) was outstanding as was the schnitzel. Shrimp and grits appetizer was also great. Service was attentive but not over bearing.
We were a party of three. We were seating in a large room with mostly large groups. The noise level was so bad we had to leave. We could not talk to each other. The restaurant did not offer so seat us in a better location. This was not an enjoyable experience. It is not appropriate to have tables of two and three squeeze in among much larger parties.
Great food, great service! A little pricey but one of our favorites.
ALWAYS OUTSTANDING! Old New Orleans at it’s finest.
This turned out to be one of my best experiences in NewOrleans. Delicious food and very attentive and personable waiters.
Arnaud's doesn't need another glowing review. They know how food, services and ambiance work to make your dining out experience effortless and wonderful.
I must visit while in town. Sunday brunch was wonderful.
Outstanding, as always.
Fabulous as always!
The food is very good but not good enough to justify the very high cost. gumbo great, but pompano duarte was a little bland, and a very small portion. for a very classy place, I was contantly bumped by service staff as they worked tables around us. they should separate the tables a little more. Also, I made this reservation weeks ago and they (like other restaurants on Open Table) always seem to put us near kitchen or entrance. never do we get a central, intimate location when we use Open Table.
For an iconic restaurant the food was overall fair. We had to return a fish dish to the kitchen. So over-cooked it tasted like canned tuna fish. No apologies offered.