Armoury D.E.

Bill of Fare

Salads & Soups

• S&M Salad$9.00

  Baby spinach, strawberries, baby belle mushrooms, goat cheese, spice roasted Texas pecans, smoked bacon, and maple bourbon balsamic

• Grilled Cardini$8.00

  Grilled baby romaine heart, pepper & garlic torn croutons, grana padano cheese, and a splash of Aventinus dressing

• Mama's Gulyzis

  A bowl of traditional spicy Hungarian beef soup, mixed with onions, potatoes, parsley root, carrots, garlic & paprika

  • Share 2 Cups$6.50
  • Single Cup$4.00

Sandwiches

• Csavargó$12.00

  Pork belly and Gyulai Hungarian sausage, shredded greens, house pickled jalapeños, tomatoes, bearded bitch mustard, on a panini bâtard with house fries

• No Reggie$9.50

  Chipotle and citrus brined chicken, avocado, baby spinach roasted tomatoes, Gose drunken red onion & Hungarian swiss on a ciabatta bun with house fries

• Damn Burger$12.00

  8oz short rib & brisket blend, 4 year aged Widmer cheddar, lettuce, tomato, onion, mason pickles, mayo on a Brioche bun. Served pink or done with house fries

• Horndog Corndog$12.00

  Kuby's jalapeño cheese sausage encased in jalapeño cheddar batter with house fries and honey mustard

• The Snap Back$13.50

  Fried red snapper with lettuce, tomato and a dill, lemon & caper aioli on a toasted brioche bun with house fries

• Where's Benny$8.50

  Monte Cristo with smoked turkey, pecan smoked bacon, ham, cheddar, swiss. Dipped in funnel cake and fried to a golden brown with house fries

• The Deadwood$12.00

  Thin sliced marinated flank steak, Paula's smoked mozzarella, tomato & ruby porto chutney and mixed greens on La Segunda Cuban bread

Entrees

• Chicken Paprikás$16.00

  Fresh local airline chicken cut with lollipop drum, slow simmered in a creamy pepper paprikás sauce. Served with a choice of spatzle or doubled yukon gold potatoes

• Hortobágyi Palacsinta$14.00

  Hungarian style crepe, filled with pulled chicken, spinach, red and green bell pepper, paprikás sauce, & white truffle cream drizzle

• Pörkölt$16.00

  Tender beef roast simmered in a savory Hungarian pepper sauce. Served with your choice of spatzle or doubled yukon gold potatoes

• Debreceni$20.00

  Pork chop stuffed with sausage, pepper & onions, roasted and flash fried to a golden brown. Served with scalloped onion potatoes

Shared Plates

• Pork Belly Fritters$9.00

  Beer battered pork belly bites fried to a golden brown. Served with our signature hammer sauce

• Kraken Headz$7.00

  Tender slow cooked octopus heads, breaded and fried until golden brown. Served with a spicy marinara sauce

• Samosa$8.00

  Two veggie samosas with carrots, mushroom, red bell pepper, asparagus and potatoes. Served with a side of pepper sauce

• Raging Bull Balls$10.00

  Baby veal testicles battered and fried, and served with a side of horseradish cream and a fiery aioli

• Rántott Sajt$6.00

  Hungarian style white cheese, breaded and fried to a golden brown. Served with lingonberry sauce & black pepper truffle sauce

• Darkwing Drums$12.00

  Five duck wings, deep fried & tossed in mango-peach chili sauce. Served w/ daikon slaw

• Charred Pulpo$16.50

  Octopus simmered in white wine and Spanish spices, then basted and charred

• Lángos$5.50

  Deep fried Hungarian flat bread served with a side of Körözött, sour cream, and fresh garlic. Traditional-Style: Sour cream and shredded Hungarian swiss. Build Your Own: Choose any of our specialty meats and, cheeses

  • Traditional-Style$6.50
  • Build Your Own (Each)$3.00

• Fasírt$8.00

  Three Hungarian style meatballs made with pork, garlic, paprika, breaded and fried to a crisp. Served with - roasted garlic-parmesan aioli & hot chili paste

• Duck Hearts$12.00

  Seared duck hearts, with jalapeño chimichurri drizzle, served with roasted shishito peppers and sliced panini bâtard

• Turbo's End$14.00

  Slow simmered snails cooked with champagne, garlic, fresh herbs, and butter. Topped with a three-cheese blend, and served with sliced panini bâtard

Cured - Preserved - Pickled

Your choice of five cured meats and/or specialty cheeses, paired with our house fixings - $18

Meats

• Gyulai Kolbász

  bold, smoked paprika spiced sausage - Hungary

• Black Truffle Salami

  tender Berkshire meat & black winter truffle - USA

• Karaj

  smoked pork tenderloin - Hungary

• Honey Smoked Salmon

  lightly hickory smoked, mild and savory - California

• Mousse Royale Sauternes

  goose liver, with cepes, sauternes - France

• Gypsy Salami

  all pork harwood smoked salami, subtlety spiced - Canada

• Bella Foie Gras Brat

  Foie gras and port bratwurst. Rich and buttery - USA

Cheeses

• Tartufo

  semi soft sheep's milk cheese encrusted with black truffle specks - Italy

• Cantar de Covadonga

  blue soft cheese made with sheep & cow's milk - Spain

• Cypress Truffle Tremor

  soft ripened California goat cheese with truffle - USA

• Carrigaline Beech Smoked Cheddar

  Semi firm beech wood smoked. Creamy and smokey - Ireland

• Dolce Capriziola

  Soft and rich blue cheese. Produced with goats milk - Italy

• Fleurs de France

  double cream brie, soft, buttery cheer made with pasteurized cow's milk - France

• Rondin Papillon

  A very firm, well balanced sheep's milk cheese. Fruity and lightly salty - France

Sides

• House Fries$4.00

• Mean Green Beans$5.00

• Gulyas Soup Cup$4.00

• Side Salad$4.00

• Brussel Sprouts$6.00

• Cucumber Salad$4.00

• Scalloped Onion Potatoes$4.00

• Creamy Spinach$6.00

• Chicharrones$6.00

  Plain or with smoked jalapeño ranch spices

• Cheese Spatzle$6.00

Desserts

• Chocolate Banana Bread$6.00

  Chocolate chunked banana bread, served with house vanilla ice cream and chocolate & hazelnut drizzle