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Half Off Bottles of Wine
Sit down and slow down with 50% our reserve wine list every Monday.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: May 16, 2019
Ends: May 17, 2118
Availability: Mon 5:00PM-10:00PM
Pull up to our bar for special menu items and small plates--there's something new to try every week.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: May 16, 2019
Ends: May 17, 2118
Availability: Mon-Thu 5:00PM-6:30PM
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Mon - Fri 7:00AM - 11:00AM
Perfect pick , visiting Austin, this chef has it down . Flavorful , textures , just right. Burrata, crispy rice, tagliotti ,braised rabbit all delicious . Can’t wait for her opening in NYC. Don’t pass this one by .
Went for brunch - great food and ambiance!
Amazing broccoli , decor, and views
Everything was outstanding, from service to atmosphere, beverages to the refined and creative dishes! We’ll be back
Food outstanding , and service warm yet impeccable . Will return !
Beautiful restaurant. Unique and lovely with great views. Food was just as good. Went for breakfast. Delicious!
Amazing everything! Highly recommended - food is creative and service and ambiance are excellent.
Less was our server and she and the other staff were so kind an accommodating. I have been meaning to try this place for a while so I got some friends together for a brunch and I cannot wait to go back! We all agreed it was some of the best food.
Absolutely loved everything I ate! I will say that the drinks were pricey but $15 seems to be the norm in Austin these days. My two favorite dishes were the Texas Tomato and the Fried Bun small plates. The halibut entree was very good as well and the lime sorbet for dessert was cool and refreshing.
Will definitely be back!
Cocktails were outstanding. Server was friendly and knowledgeable. The table shared the burrata and the sweet corn and carrot small plates, which were both terrific. The halibut was perfectly prepared. The braised rabbit with gnocchi was delightful. Highly recommend Arlo Grey.
Poor service ruined our meal. Restaurant was not crowded, however we were left waiting for service at every step of the meal. They gave us the sense that we were forgotten and a hinderance to them. Would not recommend.
Wonderful meal, top notch service
Outstanding Service. The dishes were explained beautifully and once served, the descriptions lived up to its flavors and presentation. I highly recommend.
My wife and I went for our wedding anniversary. The waiter came over with two glasses of champagne, first thing, which was a nice gesture. The entire wait staff were so helpful with food and beverage choices. The idea of choosing the meal together and sharing the plates was great considering the occasion. It was truly a meal to remember.
Our server Devon was amazing!!! He guided us through the menu made suggestions and everything was perfect!!!
Best brunch ever. Get the chickpea fries- it will change your world. This place might ruin brunch for the rest of your life because it doesn’t get better than this!
Excellent service and food. The hostess was rude and the manager was polite but unapologetic when I nicely let him know.
The food and service was amazing! Drinks could be a little cheaper.
One of the best meals we had ever had. Absolutely delicious. Be prepared for a dining experience.
We loved our food and enjoyed the atmosphere. Our staff service was very helpful and nice.
Though our server was a bit snotty when asked details about the menu the food and cocktails were exceptional!
Food decent but table service was almost nonexistent. Major disconnect when the server never refills your water, walks by your empty plates four times only to never clear the table then just brings the check automatically without checking in on our meal or if we wanted a final course or coffee. The service made for a very sad wasted lunch experience in this great city. In summary this front of the house experience would have failed restaurant wars.
Food was brilliant, service was even better. Would definitely go back.
If you like shared plates,you’ll love this place.
The food was outstanding. Service was outstanding.
Amazing food, service, and atmosphere!
Amazing foood and amazing service with a great view!!
It is a lovely place but very expensive compared to similar concept restaurants in Austin - Emmer & Rye, Olamaie, Rosewood, Pitchfork Pretty. The food is good but portions are small. We decided to try dessert, which was very good. But that was when we lost the waiter. Finally had to ask someone else to get our check. Opting for dessert added an extra 45 minutes to our meal, by the time we got our check and paid. And so we had to rush to our next engagement. I’m glad I tried the restaurant so I satisfied my curiosity but will probably not invest 2.5 hours in a dinner here again.
Spectacular food and service. Noise level - I think music could be lowered but too loud.
Very cool space. Love Chef Kish's menu and food - with only one exception on a single small plate. Wine list needs to be expanded with more options in the $70-130 range - it's either cheap or expensive - more moderate options would be appreciated. Service was better this time than prior visits (our 4th time here) . Water server was exceptional and appreciated!
Tuna was way off. I feared getting sick. Burger was good and the corn and carrots was amazing. Rice cake was way too salty. We mentioned something about the tuna being off and I’m surprised that they did not refund us for that. We sent it back almost as if it wasn’t eaten.
Food is excellent and space is very beautiful. The space does feel a bit empty though so choose a weekend if ambiance is important.
Disappointing brunch items; I have eaten there twice before for dinner which was much better
This time, there were barely any patrons in the restaurant and yet the service was extremely slow: the French toast was very confusing, the rigatoni was bland, and the duck legs were tough
Broccoli was descent and the bread pudding was pretty good; overall I am no longe interestEd in returning.
Went for friends birthday! Amazing aesthetic and even better food. I ordered the steak and it was so tasty! Our server (maybe Jonathan) was so sweet and knowledgeable about each dish. When I return to Austin I have to go again.
So happy to hear the experience went so well. We look forward to your next visit. Luis Benedetto General Manager, Arlo Grey
Beautiful space that seems well suited to accommodate groups or for special occasions. However, menu is kind of random and food/beverages are pretty pricey by Austin standards. We went for brunch and the cheapest bottle of wine is $65. Additionally, brunch staples such as an egg-centric dish or Benedict are missing from the menu. Instead, you can find dishes like a turkey sandwich, rigatoni, or duck leg. I ended up going with the burger which was solid, but goes for $25 if you want to add bacon and fries.
VERY limited brunch menu. My drink was about 1.5 oz and cost $12. And was not even good. Didn’t refill sodas for our kids till I asked. Never refilled our tiny water glasses. Brought out the appetizers with the meal. Well, one of them. The other appetizer came out after we were already eating our meal. Poached eggs were pretty much hard boiled. Nice try though. The only reason we went was for something they just took off the menu. I guess if you’re staying in the hotel and are vegan or vegetarian or love chick peas and quinoa it’s great.
Unbelievable food. The restaurant ambiance was wonderful and the staff were polite and caring. Eating Kristen’s food, I found myself discovering new elements of the dish with each bite. The nuances of her food experience leave you wanting to eat anything she may create— it excites you to explore food. Overall a fantastic, must come back, and great experience. The only thing I wish happened differently is that I asked our server if the Executive Chef was in the building because we had flown from Arizona and specifically chose to eat at Arlo because of Kristen. The server was kind and said yes and she’d ask the chef if she had time to say hello— would have been amazing to meet the chef as we were all big fans. We happened to see her from the distance having a quick meeting but alas, we didn’t get a chance to say hello.
Hello RosieR, Thank you for the amazing feedback on your experience. We are so thrilled to hear how much you enjoyed the experience of dining at Arlo Grey. We hope on your next visit we are able to have Chef Kristen come by to say hello. Best, Luis Benedetto General Manager, Arlo Grey
The food was overly salty and inedible. In particular, we had the fusilli pasta, the burger, and the malfaldine. A lot of the components on the dishes were rich and overpowering. Although the wait staff were pleasant and accommodating, the overall service was lacking. My food sat cold as I waited for 10 minutes to get new set ups since they took my fork with the pasta dish we sent back for being too salty. They left dirty dirty flatware on our table throughout the dinner. We were also presented us with an incorrect check. The dining room was so poorly lit, you couldn’t identify what was on the plate.
We walked away hungry, disappointed, and thirsty from the salt overload. Would not recommend.
Thank you for taking the time to outline the deficiencies in your experience. We do apologize that you meal did not deliver on your expectations. We hope you will consider joining us again in the future. Luis Benedetto General Manager, Arlo Grey
Excellent food, music a little load
Hello cathyi, Thank you for the great feedback. We hope to see you back soon. Best, Luis Benedetto General Manager, Arlo Grey
Slow service but interesting/good food. Family style recommended-follow servers recommendations.
Hello KirkZ, Thank you for the feedback about service. We hope to see you again in the near future at Arlo Grey. Luis Benedetto General Manager, Arlo Grey