Arista - Permanently Closed

Starters

• Crab & Shrimp Cakes12,00 $ US

  Pan-seared crab & shrimp cakes served on a bed of fresh greens with Mama Lil pepper remoulade

• Beechers Mac & Cheese Ravioli11,00 $ US

  Fried mac & cheese ravioli served with tomato vodka sauce

Soups

Cup $6, Bowl $9, Entree Soup $12. Entree Soups Include House Salad & Bread

• Cream of Broccoli Rabe

  with Flagship Beechers cheese

• Watermelon Gazpacho

Entree Salads

• Copper River Salmon18,00 $ US

  Pan seared Copper Ricer Salmon over mixed spring greens dressed with lemon & thyme vinaigrette and topped with mango, strawberry, papaya & pineapple salsa

• Thai Calamari Salad15,00 $ US

  Spicy sauteed calamari served warm over wilted escarole with Arista Thai vinaigrette, endamame & cherry tomatoes

• Warm Chevre & Summer Berry Salad13,00 $ US

  Roasted chicken breast, seasonal berries, walnuts, panko crusted chevre cheese, dried currants & grapefruit prosecco vinaigrette raddichio and mixed spring greens

Sandwiches

• Pesto Chicken Sliders12,00 $ US

  Roasted pesto chicken breast, pancetta, Roma tomato, red onion & spring greens on toasted brioche buns

• Roasted Pork13,00 $ US

  Slow roasted pork, pickled shallot & spiced napa cabbage slaw on baguette

Entrees

All Entree Pasta Dishes Include House Salad & Bread

• Heavenly Heat Shrimp & Habanero Ravioli16,00 $ US

  Handmade coconut crusted shrimp ravioli served with a tropical fruit salsa and drizzled with mango saffron gastrique

• Mushroom Madiera Ravioli15,00 $ US

  Handmade local mushroom and Madiera stuffed ravioli, tomato vodka sauce, sauteed escarole & sundried tomatoes

• Chicken Gorgonzola Ravioli16,00 $ US

  Handmade chicken & Gorgonzola cheese ravioli served in a rosemary pancetta cream sauce and topped with sauteed local shittake mushrooms

• Chicken Satay Ravioli15,00 $ US

  Handmade fried Thai spiced chicken satay ravioli served with spicy peanut sauce

• Roasted Duroc Pork Shoulder19,00 $ US

  Eight hour roasted pork shoulder with saffron and orange served over house fennel pollen pappardelle pasta with sauteed farm fresh vegetables

• Wild Crafted Morel Chicken Marsala19,00 $ US

  Pan seared chicken breast with sauteed foraged morel mushrooms in a rich Marsala sauce and served over truffled mashed potatoes

• Arista House Lasagna15,00 $ US

  Fresh pasta lasagna layered with Bolognese, Bechame & mixed Italian cheeses

• Arista House Thick Spaghetti14,00 $ US

  Fresh made spaghetti pasta with house Bolognese, meatballs & Parmesan

• Cheesy Grits Ravioli14,00 $ US

  Handmade cheesy grits ravioli in a vegetable jambalaya of bell peppers, tomato and okra, topped with grated Beecher's cheese

• Chorizo Ravioli16,00 $ US

  Handmade roasted Poblano & Chorizo sausage ravioli fried and served with a fresh tomatillo, black bean and corn salsa, and cotija cheese