Starters
Salad Shirazi
Trio of Tomatoes, Persian Cucumbers And Shallots, Mint, Verjus Dressing
Queen Pourani Dip
Roasted Beets, Yogurt, Pistachios, Chives
The Original Sambuseh
Aromatic Ground Lamb, Candied Orange Peel, Raisins, Herbs, Filo, Pistachios, Citrus Rose Water Dip
Main Course
Joojeh Kabab
Cornfed Chicken Kabab, Saffron, Butter, Lemon
Ghormeh Sabzi
Tender Lamb Shank Cubes, 4 Herbs Stew, Smokey Dried Shirazi Lime, Red Kidney Beans, Dry Lime
Kabab “Impossible” Koobideh
Plant-Based Ground Kabab
Desserts Course
Baghlava Qazivini
Sticky Nut Filled Parcels, Spices, Sweet Fragrant Syrup
Faloodeh
‘Iced’ Vermicelli, Lime, Rose Water, Sour Cherry Sorbet