ARIA - The Restaurant at Saint Kate
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, American
- Hours of operation
Dinner Daily 5:00 pm–9:00 pm
- Phone number
(414) 270-4422
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chef Paul Funk
- Private party facilities
Private dining is available. Please contact bradypankow@saintkatearts.com and emmapohl@saintkatearts.com to learn more.
- Neighborhood
Milwaukee
- Cross street
Water Street and Kilbourn Avenue
- Parking details
Hotel Parking
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
A $5 plate split charge will be applied to request
Starters
Classic Deviled Eggs
Mussels Giardiniera*
Blue Bay mussels, sauvignon blanc-tomato broth, fennel, grilled bread, giardiniera aioli
Red Rock Chicken Wings
Six crispy jumbo wings, signature red rock dry rub
Broccoli & Cheese
Charred broccoli, Brunkow's bread cheese, fried garlic, preserved lemon, chili flakes
Smoked Salmon Potato Pancake
Capers, crème fraiche, dill
Cheese & Charcuterie
Artisanal cheeses, cured & smoked meats, seasonal pickles & jam
Baked Goat Cheese
Tomato jam, grilled bread
Tahini Roasted Carrots
Pea tendrils, red pepper & walnut puree, lemon oil
Soups & Salads
Verne's Chicken & Dumplings
Amish chicken and dumpling soup, Chef's first childhood recipe
Iceberg Slab Salad
Root beer braised bacon slab, cherry tomato, red onion, Hook's Blue Paradise cheese, fried garlic, creamy herb dressing
Soup of the Day
Caesar*
Hearts of romaine, garlic croutons, Romano, Parmesan, anchovy, classic zesty caesar
BelGioioso Burrata
Avocado, charred orange, pistachio, niçoise olives, lamb's lettuce, watercress
Mains
Hanger Steak Frites*
French fries, Hook's blue cheese butter, mache
Linz Heritage Reserve Cowgirl Ribeye*
Marrow fried onions, thyme scented potato pave, asparagus, bordelaise sauce
Cider Brined Berkshire Pork Chop
Brussels sprouts, kabocha squash, maple spaetzle, dried cherry & walnut agridolce
Salmon Salsa Verde* **
Charred radish & shishito peppers, edamame, miso butter
Pan Seared Striped Sea Bass*
Smoked yogurt, pea tendrils, sunchoke & purple potato hash, hazelnut brown butter
Duck Cassoulet
Duck leg confit, white beans with house smoked bacon and garlic sausage, bread crumb
Aria Broast-ish Chicken
Potato wedges, blistered green beans, honey butter
Classic Big Boy Burger*
Iceberg lettuce, Big Boy sauce, American cheese, French fries
Long Bone Short Rib Pastrami
Sauerkraut gnocchi, baby kale and pearl onion sauté, carrot-caraway velvet
Sheep Cheese Cavatelli
Maitake mushrooms, watercress, charred lemon-mint pesto; With House Smoked Salmon*
Featured Items
Friday Fish Fry*
(Available Friday Only... Seriously) Poor Farm Pilsner battered walleye, tartar sauce, celeriac potato pancake, lemon, rye
Sparkling
Faire la Fête Brut Rosé, Limoux, France
Faire la Fête Brut, Limoux, France
La Marca Prosecco D.O.C. Sparkling Wine, Italy
Chandon Blanc de Noir, Yountville, CA
White Wine
Maison Louis Jadot, Chardonnay, Mâcon-Villages, France
La Crema "Kelli Ann Vineyard" Chardonnay, Russian River Valley, CA
Whispering Angel, Rosé, Côtes de Provence, France
Cannonball, Sauvignon Blanc, Sonoma, CA
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Santa Christina, Pinot Grigio, Delle Venezie, Italy
Dr. Pauly-Bergweiler Wehlener Sonnenuhr, Riesling, Mosel, Germany
Biagio Moscato d'Asti, Moscato, Piedmonte, Italy
Red Wine
Firesteed, Pinot Noir, Willamette Valley, OR
Belle Glos "Balade" Pinot Noir, Russian River Valley, CA.
Tripiche Broquel, Malbec, Mendoza, Argentina
Peppoli, Chianti Classico, Tuscany, Italy
DAOU Pessimist, Red Blend, Paso Robles, CA
Blackbird Arise, Red Blend, Napa Valley, CA
Borne of Fire, Cabernet Sauvignon, Columbia Valley, WA
Mt Veeder, Cabernet Sauvignon, Napa Valley, CA
Cocktails
Vieux Carré
Hennessy VSOP, Rye, Graham's 10yr., DOM Benedictine, Peychaud's and Angostura Bitters
Sparkling Cosmo
Sparkling Wine, Stoli Vodka, Cointreau Orange Liqueur, Cranberry, Lime
Madame La Présidente
St Germain, Faire la Fête Brut
Blueberry Hibiscus Highball
Johnnie Walker Black Label, Rishi Blueberry Hibiscus Simple Syrup, Club Soda
Seville Negroni
Tanqueray Sevilla Orange, Campari, Sweet Vermouth
The Kilbourn
Central Standard North 40 Brandy, Amaro Nonino, Stateline Coffee Liqueur, Scrappy's Cardamom Bitters
Rye Old Fashioned
High West Double Rye, Bittercube Orange Bitters
Muddled Mule
Stoli Vodka, Lime, Strawberry and Basil
Korean Bone Crusher
Don Julio Blanco, Lime Juice, Simple Syrup, Gochujang
Bottled Beer
Lakefront Hazy Rabbit, Milwaukee, WI
Available in 12oz
Lakefront Riverwest Stein, Milwaukee, WI
Available in 12oz
Lakefront Eastside Dark, Milwaukee, WI
Available in 12oz
Eagle Park Brewing Push Play Pale Ale, Muskego, WI
Available in 12oz
Fair State Brewing Coop Seasonal, Minneapolis, MN
Available in 16oz
Guinness Draught Stout, Dublin, IRE
Available in 14.9oz
Hacker-Pschorr Weissbier, Munich, DEU
Available in 12oz
Odd Side Ales, Dank Juice IPA Grand Haven, MI
Available in 12oz
Stella Artois Lager, Leuven, BEL
Available in 12oz
What 276 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
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Filters
- OT
OpenTable Diner
Milwaukee
3 reviews
overall5food5service5ambience45.03 reviews
Dined 2 days ago
- OT
OpenTable Diner
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- PW
PatriciaW
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- OT
OpenTable Diner
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- OT
OpenTable Diner
Atlanta
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- K
Kelly
New York Area
vip10 reviews
overall4food4service5ambience44.010 reviews
Dined 4 days ago
- JG
JimG
1 review
overall5food4service5ambience45.01 review
Dined 5 days ago
- c
chm1
Milwaukee
vip2 reviews
overall4food3service4ambience44.02 reviews
Dined 5 days ago
- K
Kawen
Kansas City
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 15, 2022
- BB
BeckyB
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- M
Michael
Milwaukee
vip5 reviews
overall4food3service4ambience44.05 reviews
Dined on May 14, 2022
- r
rickyrodmke
Milwaukee
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on May 13, 2022
- J
Jane
Milwaukee
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on May 13, 2022
- OT
OpenTable Diner
1 review
overall1food1service1ambience41.01 review
Dined on May 12, 2022
- CP
ConstructionProfessor
Milwaukee
50 reviews
overall5food5service5ambience55.050 reviews
Dined on May 11, 2022
- BL
BobL
Exclusive
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on May 11, 2022
- AZ
AngZ
Milwaukee
25 reviews
overall5food5service5ambience55.025 reviews
Dined on May 9, 2022
- j
jandc
Milwaukee
7 reviews
overall4food4service5ambience54.07 reviews
Dined on May 6, 2022
- PD
PaulD
Philadelphia
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 6, 2022
- OT
OpenTable Diner
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- PM
PamM
1 review
overall3food2service5ambience53.01 review
Dined on April 30, 2022
- C
Carla
Chicago
6 reviews
overall4food4service3ambience44.06 reviews
Dined on April 30, 2022
- CC
CCaps
Milwaukee
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 29, 2022
- o
olderwiser1
Milwaukee
vip158 reviews
overall4food3service5ambience54.0158 reviews
Dined on April 27, 2022
- OT
OpenTable Diner
Milwaukee
2 reviews
overall4food4service5ambience54.02 reviews
Dined on April 27, 2022
- CD
CherylD
Milwaukee
vip1 review
overall3food2service4ambience43.01 review
Dined on April 27, 2022
- ME
MichaelE
1 review
overall5food5service5ambience55.01 review
Dined on April 27, 2022
- MC
MaryC
1 review
overall3food2service3ambience33.01 review
Dined on April 24, 2022
- BB
BerrayB
1 review
overall2food2service1ambience42.01 review
Dined on April 24, 2022
- s
scottw
Milwaukee
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 23, 2022
- SB
SueB
Milwaukee
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience35.01 review
Dined on April 22, 2022
- P
Pamela
Milwaukee
2 reviews
overall2food1service3ambience32.02 reviews
Dined on April 22, 2022
- D
Dave
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- m
mjjm
Milwaukee
14 reviews
overall3food3service4ambience33.014 reviews
Dined on April 22, 2022
- OT
OpenTable Diner
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 21, 2022
- O
Out2dinner
Chicago
11 reviews
overall5food5service5ambience45.011 reviews
Dined on April 17, 2022
- JB
JonathanB
Milwaukee
3 reviews
overall4food4service4ambience54.03 reviews
Dined on April 16, 2022
- GD
GDtt
Hawaii
vip24 reviews
overall3food3service4ambience43.024 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
Milwaukee
1 review
overall3food4service2ambience43.01 review
Dined on April 13, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
FAQs
ARIA - The Restaurant at Saint Kate is rated 4.6 stars by 276 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
139 E Kilbourn Avenue Milwaukee, WI 53202
Additional information
- Cross street
Water Street and Kilbourn Avenue
- Neighborhood
Milwaukee
- Hours of operation
Dinner Daily 5:00 pm–9:00 pm
- Cuisines
Contemporary American, American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Hotel Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Paul Funk
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine
- Phone number
(414) 270-4422
- Private party facilities
Private dining is available. Please contact bradypankow@saintkatearts.com and emmapohl@saintkatearts.com to learn more.