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Party Size
For 2
Date
Today
Time
7:00 PM
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Aretsky's Patroon

4.7
853 reviews
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$31 to $50
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American
Top Tags:
  • Business Meals (20)
  • Special Occasion (12)
  • Fit for Foodies (11)
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Friday: 5:30pm - 10:00pm
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Phone number
(212) 883-7373
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Aaron Fitterman
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Catering
Whatever your personal style, Patroon offers a private room to match any event, from our exclusive Chef's table to our outdoor rooftop terrace. Patroon is designed to offer flexibility for the most intimate gatherings of 4 to large social gatherings of 400.
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Neighborhood
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Cross street
Lexington and Third
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Parking details
Located across the street from Quik Park Parking Garage
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Public transit
Grand Central Station
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Special events & promotions
Six private dining rooms; 3 rooms that can be combined for flexible space. Rooftop terrace which is ideal for entertaining up to 125 guests for cocktails; AV equipment available; Multi-zone lighting; Wireless internet access
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Outdoor dining, Private Room, Takeout, Wine

Private Dining

At Aretsky’s Patroon, the charm of old New York meets 21st century modernity. Within four levels of an iconic Manhattan townhouse, a stylish clientele enjoys everything from relaxed lunches to intimate celebrations to festive rooftop cocktails.

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Specials

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Mon 5:30PM - 5:30PM 8:00PM - 9:30PM
Tue - Thu 8:00PM - 9:30PM
Fri 5:30PM - 9:30PM

What 853 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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nooice (New York Area)
5.0  Dined 7 days ago

These guys finessed everything every time so I will definitely be back.

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vipGreat (New York Area)
5.0  Dined on February 13, 2018

Came in for lunch yesterday, great place to drop in for a delicious bite in Midtown. Perfect for a power lunch and couldn’t be happier with the way that my guest and I were treated. Will definitely be back.

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

Food and service was excellent!

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Joanne (New York Area)
2.0  Dined on February 5, 2018

We booked Artesky's for restaurant week based on the excellent reviews on open table but overall, it was a disappointing experience. Although the service and ambiance were nice, the food was uninspired and not at all what we'd expect from a restaurant of this calibre. It seems as though they were testing out some new dishes for the first time for restaurant week and nobody taste tested them beforehand to see if they were actually any good. Overall, a disappointment and we won't be returning or recommending this restaurant to anyone else.

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OpenTable Diner (New York Area)
2.0  Dined on February 5, 2018

Waiters inattentive. Stark difference in treatment we received vs the table next to us.

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OpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

Went for restaurant week offering. Fantastic menu on offer. Nice for owner to stop by table. Will return.

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

We went for restaurant week and it was awesome. The owner came out to shake everyone’s hand. That personal touch made it all the more worth it. The food was on point and the ambience was perfect.

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Diana (New York Area)
4.0  Dined on February 2, 2018

Meal was overall good, with the exception of the quail, the bed lacked flavor. The veg salad was overdressed and too acidic, not edible.

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Rob1 (New York Area)
3.0  Dined on January 31, 2018

I had the restaurant week menu, which is identical in price and selection to the weekly Friday evening prix- fixe. I was seated on the ground level. It is possible that an upstairs room would be quieter and the regular menu better. I ordered the matched wine, for my entree of Wagyu beef stew, which was a Cabernet Franc at $15/glass. Despite letting it "open " for about 1 hour, it was still too tannic and vinegar-like to drink. The entree was very tender, but the size of a small appetizer, and the appetizer ( quail ), ordinary. The best part of the meal was an excellent creme brûlée dessert. Having been in the restaurant business, I am being very generous in my rating. However, I would save this establishment for a costly, expense account dinner.

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

Great food, great service. We went as a business group during NYC restaurant week. Good value. I would return for a special occasion.

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