Areo - Permanently Closed

Dinner Menu

Antipasti

• Mozzarella in Carrozza$9.50

  Fried Mozzarella

• Spiedini di Mozzarella alla Romana$14.50

  Baked Mozzarella in our Famous Lemon Wine Sauce

• Insalata di Mozzarella e Pomodoro$11.50

  Buffalo Mozzarella and Fresh Tomatoes

• Insalata di Frutti di Mare$16.50

  Marinated Seafood Salad

• Zuppa di Cozze alla Santa Lucia$13.50

  Mussels in White Wine Lemon Broth

• Calamari Fritti$14.50

  Crispy Calamari

• Insalate Tenere con Formaggio$10.50

  Young Tender Green Salad with Goat Cheese

• Vongole Oreganate$10.50

  Baked Little Neck Clams

• Cocktail Di Gamberi$13.50

  Shrimp Cocktail

• Scamorza ai Funghi Trifolati$12.50

  Grilled Smoked Mozzarella with Sauteed Mushrooms and Sundried Tomatoes

• Panino di Bosco$11.50

  Grilled Portobello Mushroom Vegetable Tower with Goat Cheese

• Antipasto all' Italiano$13.50

  Assortment of Salumi Prosciutto, Marinated Vegetables and Imported Cheese

• Antipasto Caldo Del Ghiottone$14.50

  Baked Clams Garlic Scampi, Eggplant Sciue & Baked Mozzarella

• Insalata Toscana$14.50

  Chopped Salad of Arugula, Shrimp, Prosciutto, Radicchio

• Zucchini Fritti$10.50

  Fried Zucchini

• Insalata Robusta$10.50

  Arugula Salad with Grilled Red Onions & Sliced Parmigiano

• Polpo Ai Ferri$14.50

  Grilled Octopus

• Insalata Mista$9.50

  European Mix Salad Greens

Secondi Piatti

• Scaloppine di Vitello alla Piccata$26.50

  Thin Sliced Veal with Lemon & Artichoke

• Medaglioni di Manzo al Porto$34.50

  Filet Mignon with Grilled Portobello Mushrooms in a Port Wine Sauce

• Scaloppine di Vitello al Marsala$27.50

  Thin Sliced Veal with Marsala Wine and Mixed Mushrooms

• Lombata di Vitello alla Valdostana$38.50

  Stuffed Veal Chop with Mushrooms, Prosciutto & Imported Cheese

• Scaloppine di Vitello alla Saltimbocca$27.50

  Veal Scalloppini with Prosciutto and wilted Spinach

• Vitello alla Parmigiana$21.50

  Breaded Veal Topped with Tomato and Mozzarella

• Pollo Scarpariello$21.50

  Crispy Pieces of Chicken Sauteed in Garlic & Vinegar

• Rollatine di Melanzane alla Sorrento$19.50

  Eggplant Stuffed with Ricotta & Mozzarella Topped with Tomato Sauce

• Costolette di Agnello alla Principe di Savoia$34.50

  Roasted Rack of Lamb with Shiitake Mushrooms in a Merlot Reduction

• Lombata di Vitello alla Griglia$34.50

  Grilled Veal Chop with Garlic & Sage

• Costoletta di Vitello alla Capricciosa$34.50

  Breaded Veal Chop Topped with Chopped Salad Greens

• Misto di Carni dell' Imperatore$29.50

  Mixed Grill of Lamb, Chicken, Filet Mignon with Assorted Salad Greens & Shoe String Potatoes

• Costarelle all' Abruzzese$24.50

  Spicy Pork Chops with Peppers & Capers

• Pollo Portobello$24.50

  Breast of Chicken in a Champagne, Wild Mushroom Cream Sauce

• Anatra alla Bersagliere$24.50

  Long Island Duck Roasted with Grappa & Sundried Cherries

• Stinco di Agnello alla Pecorara$29.50

  Slow Cooked Lamb Shank with Orzo Goat Cheese Gratinee

• Bistecca alla Fiorentina$32.50

  Herbed Tuscan Rib Eye Steak

• Coniglio alla Pulcinella$24.50

  Braised Rabbit with Lemon & Olives

• Misto di Carni alla Contadina$29.50

  Sliced Steak, Sausage & Chicken Sauteed with Potatoes in a Savory Sauce

Gli Ortaggi

• Spinaci Saltati$8.50

  Sauteed Spinach

• Le Patate Del Ciabattino$8.50

  Potatoes and Onions

• Scarole del Poveraccio$9.50

  Warm Escarole Salad with Olives

Pasta

• Gnocchi alla Sorrentina$23.50

  With Tomato, Mozzarella & Fresh Basil

• Capellini all' Areo$22.50

  Angel Hair with Mozzarella and Rugola in a Spicy Tomato Sauce

• Linguine alle Vongole$24.50

  In Fresh Clam Sauce

• Spaghetti alla Puttanesca$23.50

  With Tomato, Capers and Olives

• Mezzelune alla Bella Napoli$21.50

  Half Moon Ravioli in a Creamy Tomato Sauce

• Manicotti al Forno$17.50

  Homemade Pasta Filled with Ricotta & Mozzarella

• Capellini Primavera$22.50

  Angel Hair with Garden Vegetable in a Cream Sauce

• Orecchiette alla Pugliese$23.50

  With Broccoli Rabe and Sausage

• Pansotti alla Biancaneve$19.50

  Spinach Filled Ravioli in a Walnut Sage Cream Sauce

• Pappardelle della Selva$24.50

  With Porcini Mushrooms, Spinach, Cream

• Rigatoni alla Pastora$23.50

  With Sausage, Peas, Cream

• Spaghetti al Cartoccio$24.50

  Baked Spaghetti with Shrimp, Prosciutto and Cream in foil

• Linguini del Montanaro$24.50

  Linguini with Cauliflower Pignoli, Toasted Bread Crumbs and Parmigiano

Pesce

• Sogliola in Salsa Piccante$24.50

  Spicy Flounder Fillet with Breadcrumbs

• Misto di Pesce all' Angelo$29.50

  Calamari, Shrimp, Sea Bass sauteed with Garlic & Lemon

• Spigola alla Mantovana$28.50

  Oven Roasted Striped Bass Fillet with Artichokes, Watercress, Lemon Ponzu Reduction

• Tonno all' Isolana$29.50

  Charred Tuna with diced Avocado, Arugula, Heirloom Tomato Vinaigrette

• Gamberi Saporiti$24.50

  Shrimps Baked with Asparagus & Zucchini

• Salmone Onde e Terra$24.50

  Pan Crisped Salmon Served on French Lentils, Balsamic Shallots

• Pesce da Taglio alla Sultanina$34.50

  Chilean Sea Bass with Lemon & Crispy Leeks

• Filetto di Pesce alla Nuova Cucina$24.50

  Mustard Rubbed Tilapia with a Walnut Herbed-Crust

Pre-Fix Menu

$24, Served Daily From (12:00 - 5:00 PM); Can Not Be Used with Any Discounts, Coupons Or Make Any Substitution

Antipasto

• Melon and Prosciutto

• Escarole and Bean Soup

• Chopped Mixed Green Salad

  with Hearts of Palm, Tomato

• Arugula Salad

  with Grilled Red Onions & Shaved Parmigiano

• Grilled Smoked Mozzarella

  with Sauteed Mixed Mushrooms

• Prince Island Mussels

  In a White Wine / Lemon Broth

• Roasted Beet Salad

  with Avocado, Walnuts & Crumbled Feta Cheese

• Eggplant Croquettes

  with Goat Cheese Salad

Entree

• Farfalle

  with Shrimp, Asparagus, Cream, Peas & Basil

• Mezze Rigatoni

  with Veal Meatballs, Tomato, Pecorino

• Fusilli

  with Chicken, Cream, Spinach & Porcini Mushrooms

• Baked Eggplant Involtini

  with Ricotta & Tomato

• Veal Cutlet Milanese

  with Chopped European Mixed Salad

• Hot & Sweet Sausage

  with Broccoli Rabe and Sauteed Potatoes

• Breast of Chicken Scaloppine

  with Peas & Lemon

• Baked Filet of Sole

  with Olive Crumbs

• Baked Tilapia

  with Walnut-Herb Crust, Sweet Potatoes, Broccoli Rabe

• Grilled Salmon

  with French Lentils, Balsamic Shallots

Dolce

• Strawberry Crisp

• Tiramisu

• Italian Cheese Cake

• Coffee or Tea