Ardnamurchan

Loch Fyne OystersGBP 3.00

from the rugged shores of Loch Fyne, delivering Scotland's finest sustainable fresh oysters (gf: subject to availability) Choose from mignonette or natural

Soup of the DayGBP 6.50

freshly made and served with crusty sourdough (v)

Cullen SkinkGBP 8.00

soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

Ardnamurchan's Own Haggis, Neeps and TattiesGBP 8.50

with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Whipped Blackmount Goat Cheese SaladGBP 9.00

roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel (df, v)

Smoked Ham Hough TerrineGBP 9.00

Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough *

Crisp Stornoway Black Pudding & Potato TerrineGBP 9.00

warm Brochnal farm poached egg, parmesan crisps, homemade brown sauce, spring leaves

Cumin Roasted Rainbow CarrotsGBP 9.00

butterbean puree, with herb & red wine vinaigrette, pickled shallots, butterbean & shallot relish (df, vg)

Slow Braised Speyside Beef StoviesGBP 9.50

shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing (gf)

Grilled Caledonian Lamb & Haggis KoftasGBP 10.00

stone baked flatbread, Scotch bonnet butter, smashed & pickled cucumbers, whipped crowdie & lemon cream cheese, sriracha yoghurt dressing

Tobermory Fish Co. Heather Honey Hot Smoked SalmonGBP 11.00

horseradish crème fraîche, garlic sourdough crouton, crispy capers, pickled shallots, fresh dill *

Rope Grown Shetland MusselsGBP 12.00

wild herb & garlic lentil stew, spiced tomato chutney, toasted garlic sourdough

Hand Dived Barra ScallopsGBP 15.50

crispy pressed potato terrine, fresh chive, seafood velouté, black garlic emulsion, pickled shallots, scallop & smoked bacon crumb (gf)

Grilled Isle of Skye Landed LangoustinesGBP 17.50

confit garlic emulsion, wild herb & red wine vinaigrette, spring leaves & lemon (gf)

Ardnamurchan's Own Haggis, Neeps and TattiesGBP 17.50

with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Roasted Spiced Summer SquashGBP 18.00

romesco sauce, smoked almond crumb, parsley drizzle, seasonal leaves, crispy roots, micro basil (df, v)

Breast of Free Range ChickenGBP 18.50

breast of free-range chicken, sweetcorn velouté, charred corn, smashed & creamed new potatoes, parsley oil & crisp roots (gf)

Spiced Cauliflower SteakGBP 19.50

tomato chutney, fine green beans, smoked almond crumb, dressed leaves (gf, vg)

Ardnamurchan Estate Braised Wild Venison StewGBP 19.50

Slow cooked in red wine with mushrooms, mashed potato and roots (gf)

Market Seafood StewGBP 28.00

fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough *

Speyside Slow Braised Beef Short RibGBP 28.00

buttered mashed potatoes, roasted rainbow carrot, silver skin onions, rich port reduction (gf)

Charred Shetland ColeyGBP 28.00

crushed new potatoes, sauce vierge, heritage tomatoes, basil & shallot salad (df)

Caithness Rosemary & Garlic Infused Lamb RumpGBP 29.00

butter braised heart of gem lettuce, spring peas, pearl onions, mint drizzle, buttered turnip puree, red wine jus (gf)

Ardnamurchan Estate Wild Venison PaveGBP 30.00

buttered potato fondant, roasted rainbow carrots, beetroot gel, rich port reduction & chard * (gf)

Grilled Isle of Skye Landed LangoustinesGBP 32.00

confit garlic emulsion, wild herb & red wine vinaigrette, spring leaves & lemon (gf)

Ardnamurchan Estate 6oz Wild Venison FilletGBP 30.00

45 Day Dry-Hung Speyside 9oz Sirloin SteakGBP 30.00

45 Day Dry-Hung Speyside 9oz Rib Eye SteakGBP 34.00

45 Day Dry-Hung Speyside 7oz Fillet SteakGBP 36.00

Heritage Tomato SaladGBP 5.00

cherry tomatoes, micro basil (gf, v)

Soya Bakery Sourdough BreadGBP 5.00

whipped salted butter (v)

Spiced Rainbow CarrotsGBP 5.00

cumin roasted, with herb & red wine vinaigrette (v)

Hand Cut ChipsGBP 5.00

smokey garlic salt (gf, vg)

Ham Hough CroquettesGBP 5.00

pickles, sweet mustard dressing, Kintyre cheddar royale

Koffmann FriesGBP 5.00

(gf, v)

Fine Green BeansGBP 5.50

smoked almonds, sweet mustard dressing (gf, v)

Crisp Stornoway Black Pudding & Potato TerrineGBP 6.00

with homemade brown sauce

Creamed Crushed New PotatoesGBP 6.00

crispy roots (v)

FONTE DO NICO VINHO BRANCO, PORTUGALGBP 7.00

A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering finish.

CRESCENDO PINOT GRIGIO, ITALYGBP 7.50

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.

LUA NOVA VINHO VERDE, PORTUGALGBP 8.00

This wine is fresh, zesty and zippy. On the nose there are notes of white flowers, and on the palate tropical and stone fruits.

CONTESA PECORINO, IGT COLLINE PESCARESI, ITALYGBP 8.00

Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity.

HILLVILLE CHARDONNAY, AUSTRALIAGBP 8.50

A juicy, medium bodied chardonnay showing white peach, cream and hints of pineapple. This wine has a generous creamy texture, sweet fruit and finishes with a lemon sherbet freshness.

BERONIA RIOJA BLANCO, SPAINGBP 9.50

Elegant and complex on the nose with prominent aromas of herbs and citrus over a background of white flowers. The wine is fresh, full-bodied and long with notes of stone fruit coming through.

FERNLANDS SAUVIGNON BLANC, NEW ZEALANDGBP 9.50

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

LA VIEILLE CURE MUSCADET SEVRE ET MAINE SUR LIE, FRANCEGBP 9.50

Expect fresh apple, pear and citrus flavours, plus a subtle savoury character. With its rich texture and mineral finish its exceptionally food-friendly.

PICPOUL DE PINET, ORMARINE SEA PEARL, FRANCEGBP 10.00

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.

HENRI EHRHART PINOT GRIS ELEMENT TERRE, FRANCEGBP 11.50

This wine is flattering with a discreet nose with notes of almonds and toasted hazelnuts and light undergrowth notes. It reveals smoky and roasted notes on the palate with a long and complex finish.

GHOST IN THE MACHINE CHENIN BLANC, SOUTH AFRICAGBP 11.50

Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. On the palate this wine is creamy and juicy to start with a subtle lime lingering finish.

DOMAINE REVERDY DUCROUX SANCERRE, FRANCEGBP 15.00

Expect fresh flavours of green apple, creamy citrus and a distinct mineral character that makes Sancerre such a unique style of Sauvignon Blanc.

PESCADERO POINT WHITE ZINFANDEL ROSE, USAGBP 7.00

This vibrant fruity rose is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet and moreish finish.

LE BOIS DES VIOLETTES ROSE, FRANCEGBP 8.00

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.

PEYRASSOL ‘MEDITERRANEE' ORGANIC ROSE, IGP MEDITERRANEE, ORGANIC, FRANCEGBP 11.00

A beautiful, delicate, pink colour with clear bluish highlights. This expressive wine opens immediately with notes of red berries and citrus fruit. A touch of refreshing acidity enhances the palate, giving this lively, fresh wine a truly thirst-quenching character.

VIERTALO TEMPRANILLO, GARNACHA, SPAINGBP 7.00

Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice.

HILLVILLE ROAD MERLOT, AUSTRALIAGBP 7.50

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice.

FIVE RAVENS PINOT NOIR, ROMANIAGBP 8.00

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.

Bodega Volcanes Carmenere, ChileGBP 9.00

This abundantly fruity expression of Carmenere possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

Vista Plata Malbec, ArgentinaGBP 9.00

This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.

Tenacity Old Vine Shiraz, AustraliaGBP 18.50

Rich. Ripe. Full of black fruit flavours. It's got a lovely juicy, velvety texture, with hints of chocolate and spice.

Domaine du Sabot Beaujolais Villages, FranceGBP 18.50

Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.

Toast & Honey Cabernet Sauvignon, USAGBP 11.00

Formidable Californian Cabernet Sauvignon, with delicious, toasted cedar notes and ripe blackberry and black cherry fruit with a silky, honeyed texture.

Valiano Chianti Classico DOCG, ItalyGBP 11.50

Chianti is one of the undisputed icons of Italian wine. Expect fragrant notes of cherry, blackberry, spice and vanilla.

Cotes du Rhone Belleruche, M.Chapoutier, FranceGBP 12.00

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Belt and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.

Ghost in the Machine Malbec-Viognier, South AfricaGBP 12.50

Herbaceous with hints of fynbos, rosemary and tobacco leaf, spiced or marinated red meats with a biltong coating. The palate bursts with plum and cherries.

Dehesa de Gazania Rioja Gran Reserva, SpainGBP 12.50

On the nose, aromas of sweet ripe fruit and delicate smoky notes. On the palate, flavours of cherry, plum and blackberries. Rich liquorice and well integrated oak follow for an elegant finish.

Chateauneuf du Pape Reserve des Dentelles, FranceGBP 18.50

This complex and silky-smooth wine has enticing aromas of sweet spice and plums and sumptuous flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Bel Canto Prosecco, Italy

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Cremant de Bourgogne Brut Blanc, Cave de Lugny, FranceGBP 9.50

Made in the 'Traditionale Method' used in Champagne, this Cremant is a fantastic fizz made by one of Burgundy's most respected names. Expect delicate floral aromas with elegant notes of citrus, hazelnut, butter and almond.

Veuve Clicquot Yellow Label Brut NV, France

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

Castelnau de Suduiraut, Sauternes, FranceGBP 10.00

With seductive aromas of fragrant orange blossom, spices & fudge. The smooth initial taste develops into soft sweetness on the palate backed by the delicate aromas that are found on the nose.