Food & Wine Menu
Starters
Loch Fyne Oysters£3.00
from the rugged shores of Loch Fyne, delivering Scotland's finest sustainable fresh oysters (gf: subject to availability) Choose from mignonette or natural
Soup of the Day£6.50
freshly made and served with crusty sourdough (v)
Cullen Skink£8.00
soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread
Ardnamurchan's Own Haggis, Neeps and Tatties£8.50
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)
Whipped Blackmount Goat Cheese Salad£9.00
roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel (df, v)
Smoked Ham Hough Terrine£9.00
Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough *
Crisp Stornoway Black Pudding & Potato Terrine£9.00
warm Brochnal farm poached egg, parmesan crisps, homemade brown sauce, spring leaves
Cumin Roasted Rainbow Carrots£9.00
butterbean puree, with herb & red wine vinaigrette, pickled shallots, butterbean & shallot relish (df, vg)
Slow Braised Speyside Beef Stovies£9.50
shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing (gf)
Grilled Caledonian Lamb & Haggis Koftas£10.00
stone baked flatbread, Scotch bonnet butter, smashed & pickled cucumbers, whipped crowdie & lemon cream cheese, sriracha yoghurt dressing
Tobermory Fish Co. Heather Honey Hot Smoked Salmon£11.00
horseradish crème fraîche, garlic sourdough crouton, crispy capers, pickled shallots, fresh dill *
Rope Grown Shetland Mussels£12.00
wild herb & garlic lentil stew, spiced tomato chutney, toasted garlic sourdough
Hand Dived Barra Scallops£15.50
crispy pressed potato terrine, fresh chive, seafood velouté, black garlic emulsion, pickled shallots, scallop & smoked bacon crumb (gf)
Grilled Isle of Skye Landed Langoustines£17.50
confit garlic emulsion, wild herb & red wine vinaigrette, spring leaves & lemon (gf)
Mains
Ardnamurchan's Own Haggis, Neeps and Tatties£17.50
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)
Roasted Spiced Summer Squash£18.00
romesco sauce, smoked almond crumb, parsley drizzle, seasonal leaves, crispy roots, micro basil (df, v)
Breast of Free Range Chicken£18.50
breast of free-range chicken, sweetcorn velouté, charred corn, smashed & creamed new potatoes, parsley oil & crisp roots (gf)
Spiced Cauliflower Steak£19.50
tomato chutney, fine green beans, smoked almond crumb, dressed leaves (gf, vg)
Ardnamurchan Estate Braised Wild Venison Stew£19.50
Slow cooked in red wine with mushrooms, mashed potato and roots (gf)
Market Seafood Stew£28.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough *
Speyside Slow Braised Beef Short Rib£28.00
buttered mashed potatoes, roasted rainbow carrot, silver skin onions, rich port reduction (gf)
Charred Shetland Coley£28.00
crushed new potatoes, sauce vierge, heritage tomatoes, basil & shallot salad (df)
Caithness Rosemary & Garlic Infused Lamb Rump£29.00
butter braised heart of gem lettuce, spring peas, pearl onions, mint drizzle, buttered turnip puree, red wine jus (gf)
Ardnamurchan Estate Wild Venison Pave£30.00
buttered potato fondant, roasted rainbow carrots, beetroot gel, rich port reduction & chard * (gf)
Grilled Isle of Skye Landed Langoustines£32.00
confit garlic emulsion, wild herb & red wine vinaigrette, spring leaves & lemon (gf)
Ardnamurchan Grill
Ardnamurchan Estate 6oz Wild Venison Fillet£30.00
45 Day Dry-Hung Speyside 9oz Sirloin Steak£30.00
45 Day Dry-Hung Speyside 9oz Rib Eye Steak£34.00
45 Day Dry-Hung Speyside 7oz Fillet Steak£36.00
Sides
Heritage Tomato Salad£5.00
cherry tomatoes, micro basil (gf, v)
Soya Bakery Sourdough Bread£5.00
whipped salted butter (v)
Spiced Rainbow Carrots£5.00
cumin roasted, with herb & red wine vinaigrette (v)
Hand Cut Chips£5.00
smokey garlic salt (gf, vg)
Ham Hough Croquettes£5.00
pickles, sweet mustard dressing, Kintyre cheddar royale
Koffmann Fries£5.00
(gf, v)
Fine Green Beans£5.50
smoked almonds, sweet mustard dressing (gf, v)
Crisp Stornoway Black Pudding & Potato Terrine£6.00
with homemade brown sauce
Creamed Crushed New Potatoes£6.00
crispy roots (v)
WHITE
FONTE DO NICO VINHO BRANCO, PORTUGAL£7.00
A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering finish.
FONTE DO NICO VINHO BRANCO, PORTUGAL£9.00
A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering finish.
CRESCENDO PINOT GRIGIO, ITALY£7.50
A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.
CRESCENDO PINOT GRIGIO, ITALY£9.50
A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.
LUA NOVA VINHO VERDE, PORTUGAL£8.00
This wine is fresh, zesty and zippy. On the nose there are notes of white flowers, and on the palate tropical and stone fruits.
LUA NOVA VINHO VERDE, PORTUGAL£10.00
This wine is fresh, zesty and zippy. On the nose there are notes of white flowers, and on the palate tropical and stone fruits.
CONTESA PECORINO, IGT COLLINE PESCARESI, ITALY£8.00
Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity.
CONTESA PECORINO, IGT COLLINE PESCARESI, ITALY£10.00
Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity.
HILLVILLE CHARDONNAY, AUSTRALIA£8.50
A juicy, medium bodied chardonnay showing white peach, cream and hints of pineapple. This wine has a generous creamy texture, sweet fruit and finishes with a lemon sherbet freshness.
HILLVILLE CHARDONNAY, AUSTRALIA£10.50
A juicy, medium bodied chardonnay showing white peach, cream and hints of pineapple. This wine has a generous creamy texture, sweet fruit and finishes with a lemon sherbet freshness.
BERONIA RIOJA BLANCO, SPAIN£9.50
Elegant and complex on the nose with prominent aromas of herbs and citrus over a background of white flowers. The wine is fresh, full-bodied and long with notes of stone fruit coming through.
BERONIA RIOJA BLANCO, SPAIN£12.50
Elegant and complex on the nose with prominent aromas of herbs and citrus over a background of white flowers. The wine is fresh, full-bodied and long with notes of stone fruit coming through.
FERNLANDS SAUVIGNON BLANC, NEW ZEALAND£9.50
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
FERNLANDS SAUVIGNON BLANC, NEW ZEALAND£12.50
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
LA VIEILLE CURE MUSCADET SEVRE ET MAINE SUR LIE, FRANCE£9.50
Expect fresh apple, pear and citrus flavours, plus a subtle savoury character. With its rich texture and mineral finish its exceptionally food-friendly.
LA VIEILLE CURE MUSCADET SEVRE ET MAINE SUR LIE, FRANCE£12.50
Expect fresh apple, pear and citrus flavours, plus a subtle savoury character. With its rich texture and mineral finish its exceptionally food-friendly.
PICPOUL DE PINET, ORMARINE SEA PEARL, FRANCE£10.00
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.
PICPOUL DE PINET, ORMARINE SEA PEARL, FRANCE£13.00
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.
HENRI EHRHART PINOT GRIS ELEMENT TERRE, FRANCE£11.50
This wine is flattering with a discreet nose with notes of almonds and toasted hazelnuts and light undergrowth notes. It reveals smoky and roasted notes on the palate with a long and complex finish.
HENRI EHRHART PINOT GRIS ELEMENT TERRE, FRANCE£16.00
This wine is flattering with a discreet nose with notes of almonds and toasted hazelnuts and light undergrowth notes. It reveals smoky and roasted notes on the palate with a long and complex finish.
GHOST IN THE MACHINE CHENIN BLANC, SOUTH AFRICA£11.50
Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. On the palate this wine is creamy and juicy to start with a subtle lime lingering finish.
GHOST IN THE MACHINE CHENIN BLANC, SOUTH AFRICA£16.00
Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. On the palate this wine is creamy and juicy to start with a subtle lime lingering finish.
DOMAINE REVERDY DUCROUX SANCERRE, FRANCE£15.00
Expect fresh flavours of green apple, creamy citrus and a distinct mineral character that makes Sancerre such a unique style of Sauvignon Blanc.
DOMAINE REVERDY DUCROUX SANCERRE, FRANCE£28.00
Expect fresh flavours of green apple, creamy citrus and a distinct mineral character that makes Sancerre such a unique style of Sauvignon Blanc.
ROSE
PESCADERO POINT WHITE ZINFANDEL ROSE, USA£7.00
This vibrant fruity rose is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet and moreish finish.
PESCADERO POINT WHITE ZINFANDEL ROSE, USA£9.50
This vibrant fruity rose is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet and moreish finish.
LE BOIS DES VIOLETTES ROSE, FRANCE£8.00
Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.
LE BOIS DES VIOLETTES ROSE, FRANCE£10.00
Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.
PEYRASSOL ‘MEDITERRANEE' ORGANIC ROSE, IGP MEDITERRANEE, ORGANIC, FRANCE£11.00
A beautiful, delicate, pink colour with clear bluish highlights. This expressive wine opens immediately with notes of red berries and citrus fruit. A touch of refreshing acidity enhances the palate, giving this lively, fresh wine a truly thirst-quenching character.
PEYRASSOL ‘MEDITERRANEE' ORGANIC ROSE, IGP MEDITERRANEE, ORGANIC, FRANCE£14.50
A beautiful, delicate, pink colour with clear bluish highlights. This expressive wine opens immediately with notes of red berries and citrus fruit. A touch of refreshing acidity enhances the palate, giving this lively, fresh wine a truly thirst-quenching character.
RED
VIERTALO TEMPRANILLO, GARNACHA, SPAIN£7.00
Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice.
HILLVILLE ROAD MERLOT, AUSTRALIA£7.50
Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice.
FIVE RAVENS PINOT NOIR, ROMANIA£8.00
Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.
Bodega Volcanes Carmenere, Chile£9.00
This abundantly fruity expression of Carmenere possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.
Vista Plata Malbec, Argentina£9.00
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.
Tenacity Old Vine Shiraz, Australia£18.50
Rich. Ripe. Full of black fruit flavours. It's got a lovely juicy, velvety texture, with hints of chocolate and spice.
Domaine du Sabot Beaujolais Villages, France£18.50
Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.
Toast & Honey Cabernet Sauvignon, USA£11.00
Formidable Californian Cabernet Sauvignon, with delicious, toasted cedar notes and ripe blackberry and black cherry fruit with a silky, honeyed texture.
Valiano Chianti Classico DOCG, Italy£11.50
Chianti is one of the undisputed icons of Italian wine. Expect fragrant notes of cherry, blackberry, spice and vanilla.
Cotes du Rhone Belleruche, M.Chapoutier, France£12.00
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Belt and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.
Ghost in the Machine Malbec-Viognier, South Africa£12.50
Herbaceous with hints of fynbos, rosemary and tobacco leaf, spiced or marinated red meats with a biltong coating. The palate bursts with plum and cherries.
Dehesa de Gazania Rioja Gran Reserva, Spain£12.50
On the nose, aromas of sweet ripe fruit and delicate smoky notes. On the palate, flavours of cherry, plum and blackberries. Rich liquorice and well integrated oak follow for an elegant finish.
Chateauneuf du Pape Reserve des Dentelles, France£18.50
This complex and silky-smooth wine has enticing aromas of sweet spice and plums and sumptuous flavours of black fruits, red cherries, wild herbs and a hint of pepper.
SPARKLING WINE & CHAMPAGNE
Bel Canto Prosecco, Italy
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
Cremant de Bourgogne Brut Blanc, Cave de Lugny, France£9.50
Made in the 'Traditionale Method' used in Champagne, this Cremant is a fantastic fizz made by one of Burgundy's most respected names. Expect delicate floral aromas with elegant notes of citrus, hazelnut, butter and almond.
Veuve Clicquot Yellow Label Brut NV, France
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.
DESSERT WINE
Castelnau de Suduiraut, Sauternes, France£10.00
With seductive aromas of fragrant orange blossom, spices & fudge. The smooth initial taste develops into soft sweetness on the palate backed by the delicate aromas that are found on the nose.
