Chef's Prix Fixe: 4 courses, shared for the table $70 per person, full table participation required; $45 wine pairings. Let us make the decisions for you!
Snacks
Gougères, Green Chili Cream Cheese, Fancy Ranch$15.00
House Smoked Spanish Olives Thyme, Garlic, Lemon$4.00
Togarashi Spiced Marcona Almonds$6.00
Ken's Artisan Bread, Cultured Butter, Sea Salt$5.00
Mains
Winter Citrus, Whipped Goat Cheese, Almond Salsa Macha, Marcona Almond, Mint$15.00
Burrata, Green Chickpea + Ramp Pesto, Golden Raisin, Pinenuts, Korean Watercress$19.00
Charred Carrots, Garlic + Herbed Ricotta, Barbecue-Spiced Pepitas, Dill$13.00
Goat Cheese Gnocchi, House Made Bacon, Spicy Date Brown Butter, Parsley, La Dama Sagrada$19.00
Lagorai + Potato Pierogi, Leek Sofrito, Chive Creme Fraiche, Hot Sauce, Burgundy Truffles**$27.00
Spaghetti, Roasted Morels, Charred Ramp + Dashi Brown Butter, Nori, Parmesan$23.00
Mcfarland Springs Trout*$33.00
nuoc cham butter, radish, turnips, puffed rice, herbs
Moroccan Lamb Shank$45.00
harissa broth, dates, apricots, almonds, herbs, cous cous
Chicken "Shawarma" for Two$49.00
roasted breast, leg + thigh ballotine, green chickpea hummus, green garlic labneh, grilled flatbread
Oysters*
spicy herb mignonette, house hot sauce
- Half Dozen$21.00
- Dozen$42.00
Albacore Crudo*$17.00
kombu cured, avocado, orange, serrano, thai chili, radish
Foie Gras Torchon$21.00
Kumquat confit, spicy truffle honey, challah toast. Perfect Foie Pairing! - 2021 "Noble Rot" Riesling, Martin Woods, McMinnville, OR $16
