The mediterranean restaurant features a casual chic vibe with an airy atmosphere. The exterior space is highlighted by an arbor entrance and is surrounded by lush gardens. The interior features a 30 foot bar, a sunken dining room and a semi-private dining area flanked by the impressive wine cellar. The farm-to-table menu is created by executive chef Pierre Sudre and includes items such as: cucumber and watermelon salad with sea bean, mint and yogurt and seafood pappardelle with king crab, mussels, confit tomatoes and arugula pesto.
www.arbormontauk.com