Aragosta at Goose Cove
Our reservations are as follows:
We take tasting menu dinner reservations at 5pm and 8pm.
Our tasting menu schedule is as follows:
Friday through Sunday until June 25th
Thursday through Monday from June 25 until September 27
Friday through Sunday from September 27 to October 24th.
Brunch reservations are available from June 25th until September 6th.
We are also open for Happy Hour on Tuesday and Wednesday beginning on June 22nd! No reservations needed. First come first serve. 4pm - 8pm.
Please call us if you have any questions.
Brunch at Aragosta at Goose Cove
May 1 - Oct 31, 2021You are making a reservation for Brunch at Aragosta. Our brunch menu is A La Carte and includes a series of egg dishes, as well as sandwiches and local seafood.
Tasting Menu at Aragosta
May 1 - Oct 31, 2021You are making a reservation for our 'tasting menu' at Aragosta. Our tasting menu is a multi-course experience featuring the best produce and seafood our area has to offer. Our tasting menu changes weekly. If you would like to see a past menu, please visit our website. Drink pairings are available as well as vegetarian tasting menu's.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We visited our Aragosta for the tasting dinner. The restaurant he’s very nice and all the tables have a beautiful view of the water. The waiters are extremely efficient and very knowledgeable about the food they are serving. There were approximately 10 courses on the tasting menu and all of them were fabulous. Not only were they very tasty, but they were beautifully plated. We would highly recommend this dining experience!
Fabulous food and excellent staff. This wasn't just dinner; it was an experience!
Repeat customers here and every visit has been outstanding. The tasting menus are sublime. Service is impeccable. And the decor and views are stunning.
Fantastic! Amazing tasting menu. Exceptional!!
And could not ask for a better view of the Maine ocean and rocks .
Recommend it highly
This was a great experience for our anniversary. It was a tad spendy but well worth it!
Aragosta just keeps getting better. Our first time this year was wonderful. And our second visit last night was over the top.
Couldn't ask for a better overall experience.
Not just a meal more an experience. Wonderful in every way. I hope they continue with the tasting menu as we love the variety and adventure. The attentive service, presentation, flavors, quality ingredients and skilled cooking are unbeatable.
Excellent meal again!
Superb experience from start to finish. Did not want to leave!
Second time there, same principle: multiple small entrees with "surprises" in between for a total of 12 dishes.
A must, at least once!
Fantastic experience, cannot recommend Aragosta more highly.
A meal that is a true experience, not just a delicious dinner. Feeds all the senses and time to savor and linger over the exquisiteness.
The food presentation and taste was amazing. Loved the detailed information about the sources used to get the food. Marvin, our server did an amazing job. He is always knowledgeable and friendly and fun. Matt is well versed in the wines and the pairings are absolutely worth it.
Aragosta has raised its prices dramatically. This is a great place to go for the whole experience. Service is wonderful, food is great. A little less creative this year. Hopefully they will find their way as the season goes on.
This is a not-to-be-missed dining experience. The menu is beautifully presented and delicious and there are always some lovely surprise additions. The staff are all helpful and personable. We drive over 4 hours to eat here at least 3-4 times a season. Definitely worth the trip. My all-time favorite restaurant!!!!
The folks at Aragosta are so wonderful! They worked to accommodate allergies and navigated the COVID situation very well. We felt so safe while we ate some delicious and thoughtful food. The greenhouse space was cozy and private. Paired with the excellent wine suggested to us by the sommelier, our evening was magical. Thank you so much!
Just the Best! --------------------------------------------------
Terrific, as always.
We will miss going until May ‘21.
We have enjoyed the tasting menus throughout this past summer/fall and we both felt all necessary steps were taken to guard against the virus.
Food always outstanding and I am pleased to know that the tasting menus will likely continue next spring.
Wonderful! Can’t wait to come back
This may be the best high end restaurant in America, or possibly just the best for me. Far less pretentious and expensive than Blue Hill at Stone Barnes, equal or superior (and much much cheaper) that Per Se or French Laundry, but in that class in terms of style: a many small course Prix Fixe menu sourced locally, an always interesting wine-pairing if you want it, and about a two hour experience. Unpretentious, knowledgeable and friendly staff, and great care with Covid restrictions. We've now been about 4 times, and had consistent experiences. Of, course, you have to be in rural coastal Maine to enjoy it, but it's worth it.
We expected it to be excellent and it still exceeding our expectations- it appeared each night might be a little different which wets our appetite to return again! Excellence-Wow.
Had dinner tasting menu twice and, earlier in the year, lunch once. Highly recommend. Lunch is lovely outside on the new expansive deck - favorite was the octopus. The oyster/clam/mussels dish for dinner was out of this world. Also, loved the salad-like dishes. We stayed three nights in a cottage with our dog - the hiking around the venue is five star and we loved the privacy of an ocean front cottage (Rosa Rogusta). Thank you.
My impression is that Chef Devon is truly a culinary genius. Each dish was astonishing in both taste and presentation. This was a tasting menu, so I didn't know if I would feel like I had eaten enough. By the 7th course, out of 10, I was reeling from how luscious and stupendous, and filling each dish was! I can't recommend this place highly enough. Every aspect is so carefully thought out. The staff are friendly, knowledgable, and perfect in their service. The place is stunningly beautiful.
We celebrated our 19 year wedding anniversary and it was absolutely wonderful. I’ve never had such an interesting and unique meal. Can’t wait to return someday!
I can't say enough about how incredible Chef Devin and her team are. The tasting menu and cocktails were sublime, seating was spaced more than 6 ft apart, and everyone but diners was masked at all times. Other precautions included no seating at the bar, and far fewer diners per seating than the spacious dining room usually accommodates.
As always, Aragosta is spotlessly clean and details are well attended to. We had a table near the fireplace, with a view over Goose Cove, the ambience was, as always, relaxed and elegant. Waitstaff is wonderful- knowledgeable, attentive a pleasure to interact with.
The tasting menus included several surprise courses, and featured locally sourced seafood, meat and vegetables. Plating and presentation is spectacular, and the food itself is so. damn. good.
In short, we highly recommend!!
Absolutely phenomenal experience. Will be back. Just Wonderful.
The dining experience is simply exquisite. I am not sure which we liked the most, the beautiful plating, the attentive service or sunset. We love this restaurant.
Because of the pandemic, Aragosta is only offering a tasting menu this season. That may sound limited, but the presentation, creativity, and quality of the dinner was absolutely fantastic. The dining room was set up for safe social distancing, the wait staff was both totally professional and friendly. The cocktail I ordered (The Great Pumpkin was delicious.) And again, the dinner was spectacular.
Best dining experience EVER (9 course dinner). I have done wine tasting dinners in California Wine Country and dining at Aragosta exceeds the taste, service, and experience of any of those. Food must come first, and it does; each course is impeccably put together with unexpected ingredients that burst in your mouth. Each petite course is just right. Even the presentations are whimsical and perfect for the location. The service is perfect - you never feel rushed, they pause to answer all your questions, you really feel like a Guest. The team at Aragosta appear to be perfectionists, having addressed every little detail of your dining experience, even with Covid. An unforgettable evening.
This is the third time we have eaten here in as many months. The food and service are always outstanding and well worth the drive. Do not miss a chance to dine here if you can.
To start, we didn't know it was going to be a tasting menu or table d'hôte, wondering as they began and continued bringing us these tasty tapa nuggets of scrumptious delectable servings. At first I kept telling my wife... "you know, we haven't even placed our order". We queried our gracious waitress who set us straight. From that point, we relaxed and coasted downhill through 2 hours of an incredible, taste bud bending experience. Unforgettable!!
As usual, Matt our friend and personable host provided us with the perfect wines to match. Perfectomundo!
Perhaps the most special meal we've ever had--absolutely amazing service (thank you Matt, Marvin, and Dan!) and ambiance while the tasting menu was superb. This was our first time eating at the Goose Cove location--we'd been to the old downtown Stonington spot before. As expected Chef Finnigan outdid herself-- a few favorites were the tempura lobster, Acadian Redfish, and the final beef dish. Will be dreaming about this meal for years to come, and can't wait to find an excuse to come back!
Great food, great service, great atmosphere, and great job keeping guests socially distanced. We felt totally safe!
We had a remarkable experience there last summer and enjoyed repeating it this year. The restaurant is offering a tasting menu only at this time. Ours consisted of 10 different items which included hors d’oeuvres, seafood, pasta, chicken, beef and dessert. We ordered the wine pairings also, and I sampled some great new types. Great service, ambiance, flavors.
Devin Finnegan is one of the best chefs in America. And people are just starting to realize this. Her flavors, presentation and service are all superb. And the setting is a dream. The best meals I had this summer were on the Aragosta deck as the sun was setting, the water was rippling and the food was divine. Bless you Devin bless you.
Lovely evening, sampling menu just wonderful... presentation, quality, creativity...all five stars...
Fabulous meal! Gorgeous setting- delicious cocktails. Service was great. One of the best meals I’ve had.
Aragosta at Goose Cove is rated 5 stars by 289 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.