Permanently Closed
This restaurant is permanently closed.
Aquitaine - Chicago - Permanently Closed
$30 and under
Contemporary French / American
2221 North Lincoln Ave, Chicago, IL 60614
About this restaurant
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Open appAdditional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesContemporary French / American
- Hours of operationDinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefHolly Willoughby
- NeighborhoodLincoln Park
- Cross streetWebster St
- Parking detailsMetered parking is available on the streets immediately in front of the restaurant. On Webster and Larrabee on the SIDES of the street bordering Oz Park, parking is meter free. Lincoln Ave the block East of Webster is also meter free.
- Public transitRed/Brown/Purple lines located three blocks west of restaurant. Local buses available as well, notably the 8, 11, and 74.
- AdditionalBar Dining, Beer, Full Bar, Gluten-free Options, Takeout, Weekend Brunch, Wine
FAQs
Aquitaine - Chicago - Permanently Closed offers takeout which you can order by calling the restaurant at (773) 698-8456.
- Home
- United States
- Chicago / Illinois
- Chicago
- Lincoln Park
Permanently Closed
This restaurant is permanently closed.
2221 North Lincoln Ave, Chicago, IL 60614
Additional information
- Cross streetWebster St
- NeighborhoodLincoln Park
- Hours of operationDinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Price$30 and under
- CuisinesContemporary French / American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsMetered parking is available on the streets immediately in front of the restaurant. On Webster and Larrabee on the SIDES of the street bordering Oz Park, parking is meter free. Lincoln Ave the block East of Webster is also meter free.
- Public transitRed/Brown/Purple lines located three blocks west of restaurant. Local buses available as well, notably the 8, 11, and 74.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefHolly Willoughby
- AdditionalBar Dining, Beer, Full Bar, Gluten-free Options, Takeout, Weekend Brunch, Wine
- Phone number