How is Aquitaine Brasserie restaurant rated?

Name: Aquitaine Brasserie
Address: R2 River Quay, Sidon St, Brisbane, AU-QLD, Australia, 4101
Telephone: (07) 3844 1888
Price range: $40 and under
Rating: 4.1

Aquitaine Brasserie

4.1

6 Reviews

$40 and under

French

Romantic
Great for scenic views
Innovative

Aquitaine Brasserie celebrates the provincial fare for which its namesake is renowned. Inspired by L’Aquitaine and its reputation for artisanal produce, the restaurant carries on the traditions of romanticism and adventure that accompany a French culinary journey while Head Chef; Sam Lonsdale, compliments classic recipes and ingredients with fresh local produce using modern cooking techniques. Enjoy this modern interpretation of French fare in this spectacular location by the Brisbane River.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
French
Hours of operation
Monday 17:30-Late Tuesday - Saturday 11:30-Late Sunday 11:30-19:00
Phone number
(07) 3844 1888
Website
http://www.aquitainebrasserie.com.au/
Payment options
Mastercard, Visa
Dress code
Business Casual
Catering
Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.

Location
R2 River Quay, Sidon St, Brisbane, AU-QLD 4101
Neighborhood
South Bank
Parking details
Street Parking
Additional
Banquet, Bar Dining, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, View, Wine

Chicken BallotineA$36.00
cauliflower puree, roasted apricot
Confit Duck LegA$35.00
Lentil & olive salad, jus a l'orange
Wagyu Rump SteakA$37.00
Pepper & bone marrow sauce, charred onion, soubise
Dijon & Honey Glazed Pork CutletA$36.00
Apple & cinnamon chutney, kale, roasted red onion
Slow Cooked Lamb Shoulder RagoutA$32.00
House made gnocchi, rosemary crumb, smoked yoghurt
Clams & MusselsA$30.00
White wine and smoked butter chowder, bread
Crispy Reef FishA$35.00
Almonds, lemon & burnt butter sauce, pea puree, crispy leeks
Tiger PrawnsA$35.00
Tomato concasse, capers, olive oil, sage

Sides

Pommes FritesA$11.00
House cut chips, triple cooked, aioli
Buttered GreensA$12.00
Broccolini, asparagus, preserved lemon curd, soft egg
Pomme PureeA$10.00
Mashed potato with blue cheese
Leaf SaladA$10.00
Pear, parmesan, red onion, cherry tomato, cucumber, vinaigrette
Glazed CarrotsA$9.00
Honey & butter glaze, star anise & almond crumble, marscapone

Kids

Under 12yrs only

Wagyu Minute Rump SteakA$16.00
Fries, leaf salad
Crispy Reef FishA$16.00
fries, leaf salad

French Cheeses

Hard / Washed / Blue / Soft
50g portions, each variety comes with condiments & bread
- (1)A$12.00
- (2)A$23.00
- (3)A$33.00
- (4)A$42.00

Sweets & Cleansers

Deconstructed Creme BruleeA$14.00
Vanilla cream gel, caramel shards, seasonal fruit, biscotti
Mango Panna CottaA$14.00
Shortbread, berries, verjus
Chargrilled WatermelonA$10.00
Gin, sour cream sorbet, white chocolate tuile
Sorbet / Ice CreamA$6.00
Berries, shortbread crumble
Petit FoursA$10.00
A selection of bite sized house made sweets

What 6 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

3.9Food
4.1Service
4Ambience
3.8Value

Noise • Moderate

6 Reviews

OT
OpenTable Diner
Brisbane
1 review
3.0
1 review
Dined on August 24, 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
Unfortunately the food wasn’t great. The escargot were tough buts of rubber. The pork was so dry my father couldn’t eat it. My bouillabaisse was delicious though. Pate was bland, needed mountains of salt.
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r
richard
Brisbane
1 review
3.0
1 review
Dined on July 7, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 1
Disappointed We were expecting to be seated where we could enjoy the waterfront experience, instead we were seated up stairs .. the chairs were low and it felt like we were little children at a big table. Th food was ok and there was a good selection to choose from and plated well. It was a first date and overall I was disappointed with the experience. I firming believe if we had a private table downstairs the experience would’ve been very different. We went to another bar/restaurant close by and enjoyed a good vibe, redeeming our evening.
Is this helpful?
MS
MichaelS
Brisbane
2 reviews
5.0
2 reviews
Dined on June 23, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Enjoyed our night at this restaurant. Staff and food was lovely. Will definitely go back. The steak tartare was to die for.
Is this helpful?
SM
SusanM
Brisbane
1 review
3.0
1 review
Dined on January 6, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The food was slightly disappointing - meat tough, pate sloppy, desserts just average. Also didn’t help that the front of house manager was pretty rude when we arrived. I wouldn’t rush back.
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D
Debbie
London
35 reviews
vip
5.0
35 reviews
Dined on November 18, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were here on a visit to Brisbane. The champagne oysters are a must try! The duck confit had lovely flavours to it and made for an interesting meal. I will definitely try to squeeze in another visit here! Great service and a nice calm atmosphere away from the weekend madness.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on September 16, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Our main meals came out cool. The mushrooms were quite hot but it appeared that our meals had been sitting for too long before being served. This was disappointing.
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FAQs

Aquitaine Brasserie is rated 4.1 stars by 6 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

R2 River Quay, Sidon St, Brisbane, AU-QLD 4101

Additional information

Neighborhood
South Bank
Hours of operation
Monday 17:30-Late Tuesday - Saturday 11:30-Late Sunday 11:30-19:00
Price
$40 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
Mastercard, Visa
Additional
Banquet, Bar Dining, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, View, Wine

Website
http://www.aquitainebrasserie.com.au/
Phone number
(07) 3844 1888
Catering
Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.

Aquitaine Brasserie

Not available on OpenTable

There’s more to explore

Additional information

Apertifs

House-Made BreadA$10.00

Warm Marinated OlivesA$9.00

EscargotsA$16.00

Fresh Oysters

Natural

Champagne & Dill Foam

Cracked Pepper, Vanilla & Raspberry Mignonette

Charcuterie

Share PlateA$35.00

Saucisson SecA$15.00

Duck Liver PateA$14.00

Jamon IbericoA$19.00

Entrees

Candied BeetrootA$16.00

Smoked QuailA$25.00

Tiger PrawnsA$21.00

Salads

Salad NicoiseA$17.00

PanzanellaA$15.00

Roquefort & Fig SaladA$17.00

Mains

Chicken BallotineA$36.00

Confit Duck LegA$35.00

Wagyu Rump SteakA$37.00

Dijon & Honey Glazed Pork CutletA$36.00

Slow Cooked Lamb Shoulder RagoutA$32.00

Clams & MusselsA$30.00

Crispy Reef FishA$35.00

Tiger PrawnsA$35.00

Sides

Pommes FritesA$11.00

Buttered GreensA$12.00

Pomme PureeA$10.00

Leaf SaladA$10.00

Glazed CarrotsA$9.00

Kids

Wagyu Minute Rump SteakA$16.00

Crispy Reef FishA$16.00

French Cheeses

Hard / Washed / Blue / Soft

Sweets & Cleansers

Deconstructed Creme BruleeA$14.00

Mango Panna CottaA$14.00

Chargrilled WatermelonA$10.00

Sorbet / Ice CreamA$6.00

Petit FoursA$10.00

Overall ratings and reviews

FAQs

How is Aquitaine Brasserie restaurant rated?

Not available on OpenTable

Additional information