Aqua New York

Enjoy our 3 Course Preset Dinner Menu

Welcome to Brunch on Broadway, a weekend ritual at Aqua New York, where Italian and Japanese kitchens come together in one unforgettable dining experience. *Saturday: DJ *Sunday: Live Jazz Band Begin with a curated selection of Italian small plates, followed by a beautifully presented sushi platter, with the option to upgrade to unlimited sushi. Then move onto an elevated take on the classics, like smashed avocado on toasted sourdough, or choose from one of our globally inspired mains including a Japanese Okonomiyaki Pancake with pork belly, or Mafalde Pasta with slow-cooked oxtail ragu, nero d’Avola and winter truffle. End on a high note with Aqua’s signature dessert platter, a beautifully curated selection of sweet treats. Pair your dishes with our generous free-flowing drinks packages. Sip on 90-minutes of Prosecco or wine, or upgrade to brunch cocktails and Champagne – think Bloody Marys and Espresso Martinis. Whether you’re catching up, celebrating or just indulging, Brunch on Broadway is your ticket to the city’s most exciting free-flowing brunch experience set in our sleek Midtown Manhattan restaurant. Cancellation Policy We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to fee of $25 per person that will be applied to the credit card on file.

Aqua Kyoto offers a contemporary approach to Japanese dining in a design-forward setting. Join us and dine in Aqua Kyoto, host to NYC's longest Sushi Bar. You will be presented with 2 Omakase options: Aqua Kyoto's 8 course menu at $88 per person or upgrade to our 11 course menu at $158 per person. Sushi Bar Omakase Menu Within Aqua Kyoto, guests will find New York City’s longest sushi bar with 22 spacious seats. At the bar, guests can enjoy the Aqua Kyoto Omakase Menu, offering an eleven-course prix-fixe adventure that provides a thoughtful, chef-led exploration of Japanese cuisine. The menu starts with appetizers including a White Miso Soup with Chives, a Spinach Salad dressed tableside with a Toasted Goma Dressing, and a Tuna & Salmon Tartar with caviar, scallion, yuzu kosho soy sauce & lotus root chips. It then moves into sushi courses including Aqua Kyoto’s signature Scallop & Caviar Crystal Sushi and Spicy Tuna Maki Roll with cucumber, avocado, leek & aonori powder, along with a sushi and sashimi platter. Entrees follow, featuring Prawn Tempura with matcha salt and a ten-tsuyu sauce followed by the Miso Black Cod. The experience concludes with the Forest Floor, an intricate, eye-catching dessert made from Tonka bean panna cotta, chocolate brownie, matcha crumble, and raspberry sorbet. To complement the culinary adventure, guests can add a sake flight, with varieties carefully selected to enhance the meal.