Aqua Mare Restaurant

Santorini Fava14,00 €

Yellow split pea purée, served with a trilogy of onions (red onion, spring and caramelized), capers and confit plump tomatoes

Tomato Paties12,00 €

Traditional tomato patties from Santorini with onion, sun dried tomatoes and spearmint, topped with creamy goat cheese and chives

Fried Eggplant15,00 €

In olive oil, served with spicy red peppers coulis, creamy goat cheese and fresh green herbs

Goat Cheese Bruschetta12,00 €

On toasted bread with caramelized cherry tomatoes and pickle rock samphires

Mediterranean Marinated Sea Bass24,00 €

In lemon with red onion, chilies, garlic and chives topped with pink peppercorns and accompanied with sweet and sour cucumber salad

Tuna Salad12,00 €

With potato, red onions, parsley, capers and rock samphires in lime, olive oil and mustard dressing, topped with Greek Tuna From the island of Alonisos

Spinach Pie10,00 €

Greek traditional homemade pie with spinach, dill, spring onions and feta cheese, accompanied with goat creamy yoghurt

Saganaki12,00 €

Fried Feta wrapped fillo dough, drizzled with thyme honey and mix white and black sesame seeds

Fried Potatoes6,00 €

with oregano

Greek Salad14,00 €

With tomatoes, onion, parsley, cucumber, olives, green peppers, capers, feta cheese, carob rusks and olive oil

Santorini Salad15,00 €

With cherry tomatoes, capers, red onion, parsley, pickled rock samphires, goat cheese, olive oil & sea salt

Shrimp and Smoked Trout Salad22,00 €

On a fennel, cucumber, iceberg, rocket greens, dill and red radish in a fish roe dressing with lime and onion

Summer Passion16,00 €

Mix leafy greens, rocked greens, baby spinach in passion fruit dressing, topped with melon, peach, pine nuts, goji berries and caramelized hazelnuts

Quinoa and Orange Salad15,00 €

With spring onions, fresh green herbs in a lime, must and honey dressing, topped with pan toasted goat cheese

Prawn Pasta22,00 €

In fresh tomato sauce with fennel, onion, garlic and parsley

Cretan Traditional Pasta16,00 €

With eggplant, baby plump tomatoes, onion, garlic, feta cheese and spearmint

Hilopites (a Type of Greek Pappardelle) with Chicken16,00 €

Greek peasants' pasta with mushrooms, onion, garlic in a creamy sauce with cheese and truffle paste

Tagliatelle with Salmon16,00 €

In a creamy ouzo sauce with fennel, onion and dill

Tomato and Katiki Cheese Risotto20,00 €

With onion and garlic, topped with tomato confit, creamy goat cheese and chives

Prawn Risotto22,00 €

With onion, garlic, saffron, butter, Parmesan cheese and chives

Beef Filet30,00 €

With potatoes puree, asparagus and thyme sauce

Pork Mille Feuille21,00 €

Grilled thin slices of pork tenderloin with rocket greens, graviera cheese (a type of Greek gruyere cheese) served with caramelized cherry tomatoes, fried potatoes and mustard sauce

Chicken Fillet19,00 €

Grilled chicken fillet with lemon sauce served with bulgur salad and sauté baby potatoes in olive oil with lime and herbs

Braised Shank of Lamb26,00 €

On orzo with fresh tomato, onion and chives

Grilled Fillet of Sea Bass31,00 €

Served with mesclun green salad in lemon and olive oil dressing and carrot pure

Salmon Fillet22,00 €

With quinoa salad and orange sauce

Yogurt Tart10,00 €

With crumble butter cookies, sour cherries and spearmint

Kataifi Dough10,00 €

Stuffed with nuts, wrapped in thin fillo, dressed with honey syrup, topped with yogurt mousse and caramelized fig, sprinkled with pistachio

Chocolate Ganache Cake11,00 €

With vanilla ice cream

Bread3,00 €