To Share
Guacamole**$18.00
lime - pico de gallo - corn tortilla chips & charred tlayudas
Smoked Swordfish Dip**$18.00
aioli - cilantro - pickled jalapeño - lemon - corn tortilla chips & charred tlayudas
Chipotle Hummus**$16.00
chickpea - pepita - olive oil - grilled coca & charred tlayudas
Meat & Cheese Board**$28.00
chef's selection of cheese & charcuterie - marinated olive - preserves - grilled coca & sourdough
Starters
Ceviche Amarillo*$21.00
hamachi - ají amarillo - leche de tigre - red onion - mango
Steak Tartare* ** ***$22.00
osetra caviar - truffle aioli - cilantro - spanish manchego cheese - tlayudas & toast points
Tuna Tiradito* **$20.00
chipotle ponzu - avocado - radish - cilantro - crispy sweet potato
Lobster Taco**$28.00
black bean purée - chile de árbol sauce - avocado - flour tortillas
Shrimp Cocktail$36.00
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**$23.00
cilantro basil aioli - poblano tartare
Yellow Corn Empanadas$16.00
ají amarillo - spanish manchego cheese - avocado espuma - chimichurri
Cheesesteak Empanadas**$18.00
shaved ribeye - cheese - sautéed onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**$16.00
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Roasted Corn Chowder**$16.00
ají amarillo esquites - queso fresco
Kale Salad***$16.00
green apple - heirloom cherry tomato - agave almond - pomegranate seed - spanish manchego cheese - orange balsamic vinaigrette
Yellow Tomato & Burrata Salad$16.00
pepita pesto - grilled peach - cherry balsamic reduction - radish - blood orange extra virgin olive oil
Caesar Salad**$16.00
romaine lettuce - parmesan cheese - garlic panko - white anchovy
Specialties
Cusco Chicken$36.00
guajillo-marinated achiote - mashed potato - grilled broccolini - criolla salsa
Zarandeado$45.00
marinated charred branzino - citrus slaw - grilled avocado - corn salsa
Roasted Rack Of Lamb*$68.00
mint green pea purée - summer cannellini salad - smoked chili red wine sauce
Tiger Prawns$56.00
guajillo bisque risotto - heirloom carrot - lemon aioli
Prime Filet Hot Stone*$68.00
grilled pepper - salsa - pickled vegetables - avocado espuma - butter lettuce
Glazed Salmon* **$43.00
cauliflower purée - crispy brussels sprout leaves - charred broccolini - buttermilk herb oil
Short Rib al Carbon$46.00
smoked short rib - bibb lettuce - tres salsas - pickled red onion
Aqimero Burger* **$23.00
lettuce - tomato - pickled chili - cheddar cheese - bacon morita jam - fries
Roasted Cauliflower$22.00
pepita - fig jam - hummus - chimichurri - chili oil
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, & herb butter (dairy)
32oz Tomahawk Steak*$160.00
mezcal flambéed tableside - serves two
16oz Rib Eye*$85.00
8oz Prime Tenderloin*$65.00
14oz Bone Aged NY Strip*$78.00
Chili Crust Ahi Tuna Steak*$52.00
Lobster Tail$45.00
Sides
Grilled Avocado$16.00
corn pico de gallo
Roasted Heirloom Carrots***$14.00
cashew aioli - ají amarillo glaze
Brussels Sprouts$14.00
cotija cheese - golden raisin - sherry vinaigrette
Crab Mashed Potato**$22.00
yukon gold potato - sautéed lump crab
Esquites Mac & Cheese**$14.00
onion - garlic - chipotle aioli - lime - cotija cheese - tajín
Truffle Fries$16.00
parmesan cheese - chive - truffle aioli