Permanently Closed - The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution.
AQ offers a seasonal four course prix-fixe menu at $82 per person with vegetarian options, as well as a seasonal chef’s tasting menu.
AQ is available for catering requests. Please contact Daphne Lucas-Knox.
私人派對設施
“AQ” is a classic term often found on restaurant menus to denote fresh, seasonal, and frequently changing items. AQ Restaurant & Bar embraces this concept to the full extent—as our menu changes with the seasons, so too does the physical décor and ambiance of the restaurant...
AQ is available for catering requests. Please contact Daphne Lucas-Knox.
私人派對設施
“AQ” is a classic term often found on restaurant menus to denote fresh, seasonal, and frequently changing items. AQ Restaurant & Bar embraces this concept to the full extent—as our menu changes with the seasons, so too does the physical décor and ambiance of the restaurant...