Guests may also enjoy hand-crafted signature cocktails at our rooftop haven, Overdrive Lounge – perfect for relaxing and recharging after a long flight or a day on the neighboring Porsche Experience Center handling course. Seating is first come first seated for OverDrive.
Guests of the open-air, eighth-floor lounge will also be privy to panoramic views of the action taking place at the Porsche Experience Center handling course and the captivating runways of Hartsfield-Jackson Atlanta International Airport.
The food was delicious, and our server was wonderful. She truly knew the menu and went out of her way to explain everything to us. Prompt service, and we'll be using it again for dinner!
What a nice dinner for Fathers Day. Reservation was easy on OpenTable and the place was deserted. Osso Bucco was special. Sea bass was exceptional. Angus burger is huge but missing something (as good as the sauces on the other items were in surprised there wasn’t something on the burger.) Best of all was our server Agnes who had that rare blend of personality and professionalism. Highly recommended.
LOVE THE SERVICE!!!!!!!! VERY FRIENDLY! I was really impressed with the Helpfulness and a food!
Went for a business lunch for our first visit. Only 2 tables seated in the restaurant, no hostess and the two servers appeared unorganized. Service got better, however it wasn’t pretty off the start. Food was hot and enjoyable. The calamari appetizer was cooked perfect and delicious. Worth a second try.
My husband and I stayed at Solis hotel for 2 nights for the 70 th Anniversary of Porsche. For convenience sake, we ate at Apron one night. Menu had some options for me as I am a very picky eater. I do not live in ATL so the prices were very high for me compared to what I'm used to paying. We spent about $100 for a meal with 2 alcoholic drinks, included was 1 appetizer. I've spent $100 at better fine dining restraurants. If your staying at the hotel and don't want to drive this place is an option. We preferred the Overdrive Lounge upstairs. The food was rather bland. I had the chicken, and the best thing on the plate were the carrots. Just flavor wasn't there for me. Things were cooked properly and hot. Cocktail menu could be more expansive. My husband had the trout and he did enjoy it. So overall, expensive and food was ok. Note, plates are not oversized, which I like. I could finish my whole plate and it feel like I'm going to explode. We had the hummus app which was pretty good.
Ask for Agnes! She was an incredible server—knowledgeable and funny.
Had a awesome time. Customer service was AWESOME... Janell was the Best Hostess... Very great.
Great atmosphere and service out of this world.... but the food was bland and no flavor. I order the lamb and it was tough and the portion was small. My co-workers ordered the ribeye steak and they all say it was flavorless with an odd tasting sauce and the mash potatoes were sour.
I would only go back for cocktails... the Carl Graff Riesling was AWESOME!
Personable staff with excellent service. Menu has nice variety. Good variety on beer, wine, and spirits. Even have local brewery offering. Gnocchi very good. Steak very good. Mango sorbet amazing. Carbonara was sent back.
The food was just average. Our server was pleasant. Not busy for a Saturday night. Really liked the rooftop bar Overdrive better.
I expected a better food selection and option to some alter ingredients and not a prepackaged meal as one would expect from a chain restaurant. My companion stated that the steak was fair but was also had higher expectations. The appetizers were good, and the atmosphere was good. I would recommend only for the view and the experience, not for the food.
Went to the restaurant based on prior reviews and glad we did. The restaurant was not crowded and we were seated at once. Our server was very pleasant and attentive. The decor was nicely done and the food was excellent. Portions were not too large. Will definitely go back.
My first time at the restaurant and I was very pleased. The staff exhibited great customer service,. They were very accommodating , pleasant, and helpful. We loved our seating for seven and the view of plane landings kept my nephew entertained. I will visit again as the patio seating looked very inviting.
Great food and service!
Great late night find! Had the Bronzino and it was delicious. Lauren W. Is one of the best bartenders I have had. Extremely personable and an asset to the restaurant. I was planning to order food to go but Lauren was the reason we decided to stay and sit at the bar. We ended up staying for almost 2.5 hours. I would definitely return next time I’m in ATL.
Really enjoyed our visit to Apron. The service was very good, and the menu varied, beautifully presented and well balanced. The crab cakes were delightful as was the mushroom and cauliflower risotto.
Valet parking outside the hotel but is complimentary (tip of course :) ) if you use the restaurant.
Will definitely return!
I love their Shrimp Cobb salad, the presentation is wonderful and the fried avocado is very good.
my only complaint is how slow the kitchen is - when you have a limited time for lunch the slow service is a deterrent.
The food at Apron was outstanding but they have to hire and train good waiters, set a service standard that is comparable to the restaurants with which they are competing, and get their kitchen operation up to speed. I would try them again in a month or two when, hopefully, they've got their act together. The food was good enough to earn them another try. I really want to see this place be successful!
It was wonderful! TJ was our server. He was patient, funny, knowledgeable of the menu, and seemed happy to be there. We will be back!
The food was tasty. The noise level was horrendous. They need to do something about the bar noise. We had to yell at each other across our table. I wouldn’t eat here again because of the horrible acoustics.
Food was great, service from Agnes was outstanding! It was loud because of the planes taking off, but we ate outside. Definitely recommend!
We needed a quick bite near the airport and this popped up as highly rated. It was a very cool find.....right next to the Porsche experience. I'd been in Mexico for a week and was craving a fresh salad. The greek hit the spot! There is only valet parking for $10 but that was ok. We'd come back! If you sit outside you're listening to planes but it was kind of fun!
Excellent service, thank you!
This is one of the best restaurants in Atlanta. Excellent!
Randy the bartender has selected a wonderful selection of wines. Rich was our server and he was attentive and he gave us great recommendations for all courses. Rich worked with the Chef to create a very unique vegan dish for my husband.
We will definitely be going back very soon.
Everyone on the staff greets you as you come into the restaurant. The food was excellent and the service quite good. The booth has a lot of space on both sides of the table--unusual. There's a little airport noise indoors but hardly noticeable. The patio looked inviting, but the weather wasn't great for being outdoors.
3rd time at Apron and all 3 times had the same result. Great tasting food, but less than stellar service. Despite Solis managing the facility, I suspect that Porsche will soon demand a change in staff and/or management.
Located in the Solis Hotel adjacent to the North American headquarters of Porsche. Room is pretty, light, airy and food and service are both excellent. Had a very nice lunch there. Short ride from Atlanta airport.
The wait staff was superb! I was not excited about the food.
We stopped by for lunch on a whim after dropping our son off at the airport. What a pleasant surprise! Our server, Isabelle, was delightful. Food was delicious and nice portions. Drinks were top notch. Don't forget the added bonus of watching the jets land and the Porsche racers whiz around the track. Can't wait to return and stay the night!
Very happy to see a new restaurant in the airport area. Apron has a very good menu with something for everyone. Meals were very tastey, although they were a little slow to take our orders and to deliver the meals to the table. No rush good if you have plenty of time, and want to enjoy the meal. I probably should have informed or waitress that we had a time constraint.
Defintely a winner! AA+
Pleasantly surprised. A little late for lunch and we were one of two tables going. Service was great as was the food. Do not be intimidated by the required valet, a must try!
Great food! Great atmosphere! Service was awesome.
Smoked Stripped Bass was awesome, good food all around. Not a typical menu, in a good way. I’d recommend this place to anyone. It’s on the pricey side, but worth the value.
Excellent food. Recommend the bronzino and the Brussels sprouts.
We dined at Apron during our stay at Solis. Chef Paul, Manager Ricardo, Waitress Agnes, the bartender, and entire staff were professional, kind, fun, and excellent at their crafts. Fabulous!
We really enjoyed the view of the airport and test track (although no cars were running). Being so close to the runway, we were amazed at the quiet! The private-like dining area for our party of 6 made it easy to have conversation during the meal. The food was very good - we had the hummus/tapenade app, steak (cooked to her liking), lamb (maybe a little too done but very good) and fish (billed as branzino but served a trout - so a little disappointed but it was delicious). The white/green asparagus risotto was delicious. We had three kids with us who had pasta and the kid's burger - they loved it. Kids also had ice cream for dessert and the parents loved the fresh fruit on top. Our server was very nice and attentive, as well. Overall, we would visit again if we stay near the airport in ATL.
Valentine’s Day-chefs menu. First rate. A little coordination issue between the kitchen and waiter. But all in all a very positive experience. The waiter was personable and the food was excellent! We will come back!
Fantastic food and service. Can’t wait to return!