- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Grits & Shrimp
smoked gouda logan turnpike grits, tomatoes, mushrooms, red bell pepper
Short Rib Angus Burger
aged cheddar, pork rind, onion jam, bbq sauce, lettuce, tomato, brioche bun
Food wasn’t good. The Resturant was nice and waitress was good
Apron’s food was great. My only disappointment was that the dining room was relocated to the lobby for the evening due to a private event in the restaurant and the rooftop lounge being reserved. I wish the website and/or open table would have notified me before reserving my table.
Very nice dining experience. Food and drinks were good. Live jazz was a pleasant treat.
The manager Terry was very professional and made sure everything was perfect for us.
Went for Mother’s Day and the service took awhile for apps and entrees. Place looks great but for the prices you’re paying for the atmosphere, not the cuisine.
Excellent smoked trout dip platter with pickled vegetables
We sat at the bar and the service was good.
Our food was pretty cold when it came out and flavor was just ok.
great food and wonderful atmosphere and service!!!
I went on Saturday night. Then went back with a reservation on Sunday. It was great!
Service was pretty good. Kind of expensive. Nice restaurant.
The service was super slow. While the staff was friendly they were clearly short handed. Orders were wrong and one sandwich had two small pieces of steak. Overall the food was good just need more help.
I really enjoyed the food and live band. The manager was lovely, and the section my party was placed in.
So, easy to get a table. Menu is VERY limited, and overpriced to boot. $17 bottle of wine is listed for $87. Don't be fooled that you are getting a good bottle because of the price. We ordered 2 cocktails, took 15 minutes when there was only 3 other patrons in the restaurant, not strong and $14 a piece. We ordered the calamari as an appetizer, plate was full of over cooked calamari and a whole bunch of fried breadcrumbs. Called it a night after that. Not worth the hype or the price.
The app allowed me to make a reservation for dinner and upon arrival I was informed that the restaurant was not serving dinner at all, just drinks. Unsure whether the app or restaurant should take responsibility, but please fix this.
Awesome, food is good and service is excellent. Will return next trip to the area
They closed and did not call or sent a message... I was with a important client and had to go to another restaurant... very sad the way the treat reservations and customers.
Exceptional on all accounts. Will return on my next trip .
Brunch was canceled without any notice. Very disappointing since reservations were confirmed and contact info was available
I made a reservation and drove 35 minutes only to find out they were not open.
Excellent service. The ambiance and the service is second-to- none.
Came for the jazz which I enjoyed, Covid 19 effects service quality. The meal variety was not that spectacular.
Server Chris and the food were excellent. I’m not sure the current set up is normal, with Covid considerations... paper plates etc. We ate outdoors but I expected a better view of the Porsche track and airport runways.
Pro drinking tip: whiskey drinkers like craft ice balls. This should be a no brainer for any upscale bar.
Great chill spot! Excellent vibe, staff, food and ambiance. Definitely going back!
Overall great food with a limited COVID menu. Beat hummus we’ve had in a long time 👌🏻
Had no idea this place was even here. The cocktails we had were delicious. Our waitress, Agnes, was delightful! She was so excited to recommend options and she was right. I give it 4 stars because the upstairs outdoor patio was closed, but she did say it was going to open on 10/5 with drinks and music on the weekend. May have to reduce the amount of seating for social distancing, but the area is outside which helps I guess. Mask are required and I observed ALL the employees following the rules. Will definitely be back again soon!
It Was Great Friendly Staff Also... And I Think That Was The Manager In The Suit Came By And Ask Us About Our Experience Was Extra Nice And Even Pour Our Bottle Of Wine
We had reservations at 8pm. We drive 4 hours and arrived 20 min early, and were not seated until after 8:15. Waited over 20 minutes for a menu and server to take drink order. Food was okay. We waited another 30 min to get our check. I finally went to the front desk and ask to get our check, and find out that their credit card machine didn’t work. We luckily had the $140 cash we needed to pay the bill because we were flying out of the country the next day. That put us short in the cash we needed for the trip. Will not be back again.
Service and food were very good. Most dishes were reasonably priced, but the dessert was too expensive for its relatively small size.
We selected this restaurant for Valentine’s Day. I m taking off points because of a having to choose from a Valenrines Day Menu only. There were items that I specifically wanted to order but couldn’t. I just don’t agree with restaurants who put this in place. We had a fantastic server, Agnes. she recommended items and they did not disappoint, the chocolate cake had a nice presentation but very dry. We will be back to enjoy drinks on the observation deck in the spring.
Really cool experience if you are into planes and automobiles. Great place for happy hour or after dinner drink.
Meal and service were fantastic, had the scallops and Brussels Sprouts and they were delicious. Hawaiian pineapple dessert was amazing. Cocktails great too!
This was my first time, and the atmosphere is really that of a bar rather than a restaurant- high top seating with tvs flanked by benches. My porkchop was very good and cooked well. I would not return for a romantic dinner. I enjoyed the rooftop bar more.
Wonderful breakfast and staff I will be returning for future business meetings. Thank you for an awesome experience my clients were very pleased. Keep up the good work.
Disappointing experience. The staff doesn’t communicate to each other very well. For example, my husband and I arrived before the rest of the party and checked in with the reservation name. We were seated in the back of the restaurant. The rest of the party came a few minutes later and checked in giving the reservation name and was seated in the front of the restaurant. The restaurant only has 10 tables. There should probably be something in place to show that part of the party has already arrived and been seated. This should’ve been a warning sign. Throughout the entire dining experience we were “served” by multiple servers who did not communicate with one another. Entrees were not prepared correctly. Drinks were never made. None of the servers checked back regularly to see if we needed anything. Had to flag someone down several times to get assistance. The check had to be adjusted several times because of the errors. Management did not come over until requested. My husband told one of the servers that we were trying to do something different because we usually go to Ruth’s Chris and her reply was “sometimes you have to stick with what you know”. We will not be back.
Good service with no flavor food. Got the calamari and branzino and both blend with no outstanding flavor. Found 10 pin bones in my branzino. Same thing for my friend that got the same diner.
Hotel (kimpton) restaurant. Adjacent to Porche Factory & ATL runway - provides interesting ambiance if you like cars or planes.
Nice ambience and great portions for the cost. Nice signature cocktails too!
Food was wonderful and the service very very good. The location for folks headed to the airport is fine. It is in an area of ATL where services are expanding.
The restaurant was a positive aspect of our experience. The food we ordered was great and our server was outstanding. The restaurant was virtually empty except for my party and one couple at the bar. The hotel presents an atmosphere of disorganization and lack of proper attention. No one was at the valet; one in my party went inside to find someone. Once outside, the attendant(s) seemed not to know where to park the cars. We were seated over 40 mins before our cars were moved from the front entrance.
At the coffee bar in the lobby, the water decanter was empty and there were used coffee cups and trash scattered about. I located an employee who filled the water decanter but left the unkempt coffee area.
Apron offers takeout which you can order by calling the restaurant at (470) 466-3330.
Apron is rated 4.1 stars by 178 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.