Applebee's - Reading

Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings. Choose a style: Classic Buffalo Boneless Wings (Served with Blue Cheese), Honey BBQ Boneless Wings (Served with Ranch), Spicy Sweet Asian Chile Boneless Wings (Served with Ranch)

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pick, and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a style: Breaded Chicken, Grilled Chicken

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun with lettuce, tomato, onion and pickles. Choose a side: Classic Fries, Steamed Broccoli, Garlic Mashed Potatoes, Crunchy Onion Rings (+ $1.29), 4-Cheese Mac & Cheese (+ $1.29)

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a Brioche bun with lettuce, tomato, onion and pickles. Choose a side: Classic Fries, Steamed Broccoli, Garlic Mashed Potatoes, Crunchy Onion Rings (+ $1.29), 4-Cheese Mac & Cheese (+ $1.29)

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley

Grilled chicken, Mexi-ranch dressing, cheddar cheese, tortilla strips, rice and pico

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese