Applebee's Grill and Bar - Frederick

Appetizers

• Spinach and Artichoke DipUS$8.79

  Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa

• White Queso Dip & ChipsUS$4.99

  Melty white queso dip served with freshly made white corn tortilla chips

Salads

• Strawberry Balsamic Chicken SaladUS$11.99

  Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze

• Blackened Shrimp Caesar SaladUS$11.49

  Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan

Steaks & Ribs

All handcrafted specialities come with your choice of two sides, with the exception of the Bourbon Street Steak and Applebee's® Riblets

• Bourbon Street SteakUS$16.99

  Big flavor from New Orleans. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling with sauteed mushrooms and onions. Served with crispy red potatoes

• Applebee's® Riblets BasketUS$11.49

  Smaller portion. Our famous slow-cooked riblets, slathered in your choice of sauce. Served with fries. Choose a sauce: Spicy Texas BBQ, Classic Honey BBQ

Pasta

• Classic Broccoli Chicken AlfredoUS$13.79

  Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese

• Classic Chicken ParmesanUS$14.99

  An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkles with fresh parsley

Chicken

• Bourbon Street Chicken and ShrimpUS$15.29

  Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes

• Cedar Grilled Lemon ChickenUS$11.79

  Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette