Appetit Bistro - Port Chester

Name: Appetit Bistro - Port Chester
Address: 540A Willett Avenue, Port Chester, NY, United States, 10573
Telephone: (914) 690-2000
Price range: $30 and under
Rating: 4.6

4.6

865 Reviews

$30 and under

French

Top Tags:

Serving classic and seasonal French food as well as international dishes.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Order delivery or takeout

Additional information

Dining style
Casual Dining
Cuisines
French, Contemporary French
Hours of operation
Dinner Tue–Thu 4:45 pm–9:00 pm Fri, Sat 4:45 pm–9:15 pm Sun 4:30 pm–8:45 pm
Phone number
(914) 690-2000
Website
http://www.appetitbistro.com/
Payment options
Diners Club, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ismael Carias

Location
540A Willett Avenue, Port Chester, NY 10573
Neighborhood
Port Chester
Cross street
Willett
Parking details
Parking of 14 shared spaces and plenty of street parking.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Pinot Grigio, Tenuto, IT 2014$36.00
Sauvignon Blanc, Sancerre, Roches des Lumiéres, Loire, FR 2015$48.00
Sauvignon Blanc, Sancerre, Nicolas Idiart, FR 2014$62.00
Sauvignon Blanc, Nicolas Idiart, Loire FR 2013$47.00
Bordeaux Blanc, Blanc de Birot, Bordeaux FR 2014$50.00
Riesling, Johannes A. Kock, Rheinhessen, GER 2013$35.00
Meursault, Yves Boyer-Martenot, Cote-de-Beaune, Burgundy, FR 2015$112.00
Marsannay, 'Les Champs Perdix' Dom. Marc Roy, Bourgogne, Fr 2015$85.00
Chardonnay, Shea Wine Cellars, Willamette Valley, OR 2014$75.00
Chardonnay, Louis Tramier, Bourgogne FR 2014$44.00
Chardonnay, Robin K, Russian River Valley, CA 2014$52.00
Chardonnay, Failla, Sonoma CA 2014$72.00
Chardonnay, Kistler, 'Les Noisetiers', Sonoma CA 2014$115.00
Chardonnay, Ramey Cellars, Russian River Valley, CA 2013$80.00
Chardonnay, Puligny-Montrachet, Dureuil-Janthial, 'Corvée des Vignes' 2014$130.00
Chablis, Domaine Pinson 'Fréres', Mont-de-Milieu, 1er Cru, Bourgogne FR 2015$80.00
Chardonnay, Mãcon-Villages, Florent Rouve, Bourgogne, FR 2015$52.00
Pouilly-Fuisse, "Les Crays", Daniel Barraud, Burgundy, FR 2014$87.00
Pouilly Fume, "Les Cris", Domaine Cailbourdin, Loire, FR 2015$50.00
Pinot Gris, l'Agapé Expression, Alsace, FR 2012$47.00
Pinot Gris, Domaine Mittnacht, 'Les Petits Grains', Alsace, FR 2015$56.00
Cotes du Rhone Blanc, P. Jaboulet Parallele 45, Rhone FR 2015$44.00
Chenin Blanc, The Terraces, Clarksburg, CA 2015$45.00
Picpoul de Pinet, Grain Marin, Loire, FR 2012$45.00

Vin Rouge

Pinot Noir, Hirsch Vineyards, Sonoma, CA 2013$115.00
Pinot Noir, Joseph Swan, "Cuvée de Trois", Russian River Valley, CA 2013$78.00
Pinot Noir, Cristom, "Mt. Jefferson Cuvée", Willamette Valley, OR 2013$68.00
Pinot Noir, Westwood, Sonoma, CA 2014$52.00
Pinot Noir, The Vintager, Napa, CA 2011$58.00
Pinot Noir, Raptor Ridge, 'Willamette Valley' OR 2013$68.00
Domaine Bourgogne-Devaux, Hautes-Côtes de Beaune , Bourgogne, FR 2014$52.00
Gevrey-Chambertin, Domaine Marc Roy, 'Vieille Vignes', Bourgogne FR 2014$125.00
Bourgogne Rouge, Leroy, Bourgogne, FR 2000$115.00
Cabernet Sauvignon, Hollis by Paul Hobbs, Napa CA 2013$87.00
Cabernet Sauvignon, Cross Barn, Paul Hobbs, Napa, CA 2013$99.00
Cabernet Sauvignon, Januik, Columbia Valley, WA 2013$70.00
Cabernet Sauvignon, Banshee, Napa, CA 2014$85.00
Cabernet Sauvignon, Hawks Dale, Paso Robles, CA 2010$36.00
Ch. Lynch Bages, "Grand Cru Classé" Pauillac, Bordeaux FR 2012$185.00
Saintayme, St. Emilion 'Grand Cru Classé' 2012, Bordeaux FR$55.00
Ch. Lanessan, Delbos Bouteiller, Bordeaux, FR 2002$72.00
Ch. Val de Roc, Bordeaux Supérieur, Bordeaux FR 2011$42.00
La Chenade, Lalande de Pomerol, Denis Durantou, Bordeaux FR 2013$55.00
"M SeductioN" Haut-Médoc, Bordeaux, FR 2011$43.00
L'Abeille de Fieuzal, Pessac-Léognan, Bordeaux, FR 2012$75.00
Ch. Haut-Bernat, Puisseguin-St-Emilion, Bordeaux, FR 2010$52.00
Ch. Henri Bonnaud, Palette, Provence, FR 2010$60.00
Rhone Blend: Grenache, Syrah, Mourvèdre
Clos du Mont-Olivet, Châteauneuf-du-pape, Rhone, FR 2014$76.00
Ch. D'Angludet, Margaux, FR 2007$85.00
Chateau Cantemerle, Haut-Médoc, Médoc FR 2011$102.00
Tempranillo, Ojos del Guardiana 'Gran Reserva', La Mancha, SP 2004$48.00
Barbaresco, Val di Giulia, 2011, IT 2011$55.00
Montepulciano, Nicodemi, Le Murate, Abruzzo, IT 2014$38.00
Super Tuscan, Campomaggio, Tuscany, IT 2007$50.00
Super Tuscan, Biagio, Tuscany IT 2009$44.00
Barolo, Val Di Giulia, IT 2010$62.00
Brunello di Montalcino, Collelceto, Tuscany IT 2009$98.00
Chianti Classico, Rocca di Castagnoli, Tuscany, IT 2011$46.00
Amarone, Monte Santoccio, Veneto, IT 2011 (Valpolicella Blend)$105.00
Shiraz, Ashbrook Estate, Margaret River, AUS 2012$42.00
Syrah, Crozes-Hermitage, "Les Jalets", Paul Jaboulet, L'Hermitage, FR 2013$60.00

What 865 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4Ambience
4.4Value

Noise • Moderate

Loved For

Westchester / Hudson Valley
Neighborhood gem

865 Reviews

AB
AlfredB
New York Area
10 reviews
vip
3.0
10 reviews
Dined on June 10, 2023
overall3food3service4ambience3
The tuna Tatar was excellent The escargot was ok The duck was mostly fat with little meat The orange sauce was lacking in flavor In all a disappointing dish Staff was pleasant
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OT
OpenTable Diner
Greater Boston
2 reviews
5.0
2 reviews
Dined on June 10, 2023
overall5food5service5ambience4
The food was DELICIOUS and the service was great too. We had the octopus and mussels appetizers, then the steak and Branzino for our entrées. Everything was cooked to perfection
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BR
BrianR
New York Area
9 reviews
vip
1.0
9 reviews
Dined on June 3, 2023
overall1food3service1ambience1
This has been our go to for a great meal and friendly service. What happened? The ventilation system was terrible, the service was uninterested in us, the food was not served together, the chips for the tuna app was soggy, the music was loud, the chicken paillard was burned and cold, the sole was over cooked. I feel awful writing this but maybe they will take notice and turn this around. If not maybe a half empty restaurant on a sat evening is the indication. It pains me to write this review.
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j
jerryw
New York Area
2 reviews
3.0
2 reviews
Dined on May 25, 2023
overall3food3service2ambience2
I was disappointed because I had heard/read good things. So maybe it was an off night--Thursday. The mussels were pretty good. The escargots en croute not at all. There is one definite positive--the FOUR course prix fixe menu is $45. I doubt one can find anything like that elsewhere.
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CD
CortD
1 review
4.0
1 review
Dined on May 20, 2023
overall4food4service4ambience3
They were flat out and keeping up but it was hectic. Food was good but unfortunately the fondue had curdled into liquid and chunks so it didn't coat when we dipped. That aside, I'll definitely go back.
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L
Lorri
New York Area
28 reviews
vip
5.0
28 reviews
Dined on May 19, 2023
overall5food5service5ambience4
Always a favorite of ours! Food and service are outstanding!
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LK
LaurenK
1 review
4.0
1 review
Dined on May 15, 2023
overall4food5service5ambience4
Staff and service was INCREDIBLE! We were notified that a few of the dishes we ordered had run out in the kitchen (it was a busy day + Mother's Day), and the staff took every effort to make up for it. Food was delicious and cooked to perfection. Parking is a bit limited, but not a disincentive to go in the slightest - we were pleasantly surprised by the degree to which we enjoyed the experience, and will be coming back!
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DD
DDdiner
Orange County
49 reviews
vip
4.0
49 reviews
Dined on May 12, 2023
overall4food5service4ambience3
We love the food and the service is ok in this tiny place but, for a Friday evening, the place was empty except for one other table and a table outside. We hope that Appetit Bistro can survive since the food is always good.
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LV
LouisV
New York Area
4 reviews
5.0
4 reviews
Dined on May 3, 2023
overall5food5service5ambience5
Second time to the restaurant and my wife and I were not disappoint. Thank you the server, chef and kitchen staff and the owner or owners. Louis Ventre
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CT
CTmom
New York Area
2 reviews
4.0
2 reviews
Dined on April 29, 2023
overall4food5service5ambience3
Amazing hidden gem in strip mall in Port Chester. My French boyfriend and I now consider this our regular go-to bistro with delicious food, and the ambiance of a small z New York City neighborhood restaurant. The appetizers are terrific and the desserts delectable! When a true Frenchman loves a bistro.. you know it is good!
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KT
KarenT
New York Area
4 reviews
5.0
4 reviews
Dined on April 26, 2023
overall5food5service5ambience5
Always a pleasure Ro dine at Appetit Bistro. Their food is consistently good and has excellent service even when they are very busy
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LN
LisaN
New York Area
5 reviews
vip
5.0
5 reviews
Dined on April 22, 2023
overall5food5service4ambience5
Birthday chocolate mousse and crème brûlée were fabulous!
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OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on April 21, 2023
overall5food5service5ambience5
Delicious food. Very friendly staff and a beautiful complimentary dessert for our anniversary.
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L
Lorri
New York Area
28 reviews
vip
5.0
28 reviews
Dined on April 21, 2023
overall5food5service5ambience4
My husband and I have been to Appetit Bistro several times. The food and service are always excellent!
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D
Danak1130
New York Area
56 reviews
vip
5.0
56 reviews
Dined on April 21, 2023
overall5food5service4ambience4
Always wanted to try this restaurant So glad I did. The food was very good, Salmon with Brussel sprouts and lentils and Steak. Will return
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f
fredk
New York Area
4 reviews
4.0
4 reviews
Dined on April 19, 2023
overall4food5service5ambience4
We repeatedly return because the masterful preparations of the dishes. Always excellent cuisine,
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TM
TMTM
New York Area
2 reviews
vip
5.0
2 reviews
Dined on April 16, 2023
overall5food5service5ambience4
Great food. Great service. Great value. Definitely get the hanger steak, mussels, escargot, lemon sole. But don't stop there.
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C
Connecticut
New York Area
4 reviews
vip
4.0
4 reviews
Dined on April 15, 2023
overall4food5service4ambience5
We love the food and the staff is always pleasant…. Until you’re there past 1 1/2 hours on a Saturday night…. Then they ask you to leave. We’ve had that happen twice. They didn’t even want us to have a second cup of coffee. Made the evening unpleasant
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IV
IlyV
Denver
29 reviews
vip
5.0
29 reviews
Dined on April 13, 2023
overall5food5service5ambience5
The place looked like nothing from the outside. Once you walk in your perception completely changes. This is literally a whole in the wall. Food was really good. We had the grilled calamari and mushroom ravioli as appetizer. For the main fish we got the scallops. Everything was excellent. Service was really good. Overall it was a wonderful surprise
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d
davidb
New York Area
7 reviews
5.0
7 reviews
Dined on April 12, 2023
overall5food5service5ambience5
Ignore how it looks from the outside. Food was wonderful and the prixe fixe dinner definitely worth it.
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v
vetmom
New York Area
46 reviews
vip
5.0
46 reviews
Dined on April 8, 2023
overall5food5service5ambience5
Delicious and great service! Always a wonderful experience!
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LP
LarissaP
New York Area
3 reviews
4.0
3 reviews
Dined on April 6, 2023
overall4food5service2ambience3
The food was absolutely delicious. The service could have been better. Our waiter forgot my wine and my daughters sprite. Others who arrived after us were served drinks and food before us. Lastly, I was billed for the most expensive wine on the list and it was not what I ordered. The food great. The service needs to be sharper.
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LR
LocalRyeBoy
New York Area
33 reviews
vip
3.0
33 reviews
Dined on April 4, 2023
overall3food4service1ambience2
Love the food here. For takeout this is incredible value. Chicken scarp and steak frites in particular. But dining-in is not advised. The staff has changed, it is super slow, and not customer focused.
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BB
BaBa4
New York Area
3 reviews
4.0
3 reviews
Dined on March 29, 2023
overall4food4service4ambience3
Nice dinner. Food was delicious. The staff was very busy due to restaurant week but that actually was nice with more time in between courses. Space is small and a bit cramped. Overall very nice experience.
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GB
GeorgeB
New York Area
10 reviews
5.0
10 reviews
Dined on March 29, 2023
overall5food5service5ambience4
located in a strip mall, which is deceiving. charming, if a little crowded. wait people first rate and very friendly. ample portions of tasty food.
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K
Kitty
New York Area
2 reviews
4.0
2 reviews
Dined on March 29, 2023
overall4food4service4ambience4
Great French Bistro food! We never felt rushed and could relax over our meal. We ordered from the Hudson Valley Restaurant Week menu and it was very good.
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F
Fitz
New York Area
2 reviews
4.0
2 reviews
Dined on March 29, 2023
overall4food4service5ambience4
Parking - Small lot, but plenty of street parking. Our reservation was at 5:45pm, quiet and fast. However, there was a noticeable pickup of traffic and crowding around the dinner rush and service slowed. Food - We came for Restaurant Week and chose from the prix fixe menu. Baked Escargot - delicious, but the croutons were interesting. Mushroom Ravioli - very good, and would order again. Baked Duck - my husband liked it a lot, but I would only order it if you are adventurous or familiar with it. Hanger Steak - delicious and well cooked, a bit small for the usual fare, but I still enjoyed it. Banana Beignets - Basically deep fried bananas and fun to eat. Service was good and they were attentive to refilling our water and keeping the course timely. It only slowed down at the end of our meal when there were a lot of diners.
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MD
MissDelighted
New York Area
23 reviews
vip
4.0
23 reviews
Dined on March 28, 2023
overall4food5service5ambience4
Food is EXCELLENT!!! Except for the fact that it's small, and you might need to sit right next to someone, and they don't have a full bar, are the only reasons that doesn't get a 5. But the drinks they had were great, the food was truly excellent, the service was warm & welcoming; and even though we may have needed to sit near people, it still didn't feel cramped or intrusive. Definitely a neighborhood gem, looking forward to going back!
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D
Doonitz
New York Area
17 reviews
vip
5.0
17 reviews
Dined on March 26, 2023
overall5food5service4ambience4
Usually it’s no so crowded or noisy at 5:30 but it was Restaurant Week. This is our favorite local restaurant with the lemon sole and steak frites our top two. We’ve been going there since 2016 and everything on the menu is excellent.
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BD
BDubs
San Francisco
3 reviews
4.0
3 reviews
Dined on March 26, 2023
overall4food4service2ambience3
Tiny and cute place with open kitchen. Both of our meals were quite good (fish, duck). Staff was trying but untrained e.g stack dirty plates at table, we had to ask for coffee after they served our dessert and wait staff kept wanting to top off our sparking water with tap water. We’d go back!
1 person found this helpful
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on March 24, 2023
overall5food5service5ambience5
Amazing experience. Food was delicious and service exceptional. I tried the beet salad and the hanger steak and my friend had the lemon sole. Everything was cooked to perfection. Will definitely be back.
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AV
AlexisV
New York Area
1 review
5.0
1 review
Dined on March 23, 2023
overall5food5service5ambience3
Wonderful restaurant. Delicious food, prepared with great care. New for us and we intend to return.
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p
pinchus
New York Area
3 reviews
5.0
3 reviews
Dined on March 17, 2023
overall5food5service5ambience5
It was the celebration of my wife’s birthday. Portions are generous. My Pork Chop with was delicious. My wife’s leg of lamb scrumptious! Service by Xavier & David superb. Crème Brûlée had a birthday candle burning brightly while the entire restaurant sang Happy Birthday.
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FG
FoodGuy1
New York Area
14 reviews
4.0
14 reviews
Dined on March 11, 2023
overall4food4service4ambience4
Food is consistently good and service is fine. Lots of good menu options. Noise level is quiet to moderate (depending on how early you arrive).
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OT
OpenTable Diner
New York Area
5 reviews
5.0
5 reviews
Dined on March 2, 2023
overall5food5service5ambience5
Love this little gem! Food and service are wonderful.
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L
Localguy
New York Area
17 reviews
3.0
17 reviews
Dined on February 16, 2023
overall3food2service4ambience3
This is one of our favorite go-to places. Cozy, the service is great, wine list is good, menu has good options. One issue is that the kitchen tends to overcook the meat and poultry. They did it with the duck breast. I had pork chop this most recent time, requested medium-rare and it was medium hence a bit dry. That said, the beans with the dish were delicious. Wife has salmon which was very tasty. The waiters and servers are great so we will return and hope the kitchen ups its game.
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OT
OpenTable Diner
New York Area
16 reviews
vip
3.0
16 reviews
Dined on February 16, 2023
overall3food4service4ambience4
I have eaten at this restaurant several times and the food is consistently delicious. However, the exhaust system is severely substandard, and it was hard to taste our meal due to the heavy cooking exhaust smell. Unfortunately my friends and I have decided that we will not return to this restaurant solely because of the lack of ventilation. It’s sad to say this as the food is delicious and it’s a wonderful spot for a midweek meal.
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R
Rick
New York Area
18 reviews
5.0
18 reviews
Dined on February 15, 2023
overall5food5service5ambience4
Went for a birthday dinner with my wife. We had an early reservation so it wasn’t crowded. Hadn’t been here since before the pandemic and wondered if it would be as good as we remembered. Thankfully it was. We had the Lyonnaise Salad and Mushroom Ravioli as apps. Both were very good. I had the Steak Frites and my wife had Sole. The chef there obviously knows how to cook. Excellent. I’m not a dessert person usually but we split an apple tart that was delicious. And then the waiter brought out some Flan with a candle in it for my birthday. All in all it was an enjoyable dinner. The prices were also very reasonable. We’ll be back.
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1
10583foodie
New York Area
24 reviews
vip
5.0
24 reviews
Dined on February 14, 2023
overall5food5service5ambience5
We love AB! It's a warm atmosphere and the food is terrific! Management and waitstaff have aced it!
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FL
FoodLover
New York Area
73 reviews
vip
4.0
73 reviews
Dined on February 12, 2023
overall4food5service5ambience3
Very good food with a lot of choices. Reasonable wine markups. Crowded Saturday night with half hour wait despite reservations for many. Overall enjoyable experience. Will return
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FAQs

Appetit Bistro - Port Chester offers takeout which you can order by calling the restaurant at (914) 690-2000.

Appetit Bistro - Port Chester is rated 4.6 stars by 865 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Order delivery or takeout

Google Map for Appetit Bistro - Port Chester

540A Willett Avenue, Port Chester, NY 10573

Additional information

Cross street
Willett
Neighborhood
Port Chester
Hours of operation
Dinner Tue–Thu 4:45 pm–9:00 pm Fri, Sat 4:45 pm–9:15 pm Sun 4:30 pm–8:45 pm
Cuisines
French, Contemporary French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking of 14 shared spaces and plenty of street parking.
Payment options
Diners Club, Mastercard, Visa
Executive chef
Ismael Carias
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.appetitbistro.com/
Phone number
(914) 690-2000

Appetit Bistro - Port Chester

Make a reservation

Order delivery or takeout

Additional information

Steak Frites

Escargot en Croute

Banana Beignets - Vanilla Ice Cream

Champagne / Sparkling

Champagne, Bissinger, FR, NV$65.00

Champagne, Gaston Chiquet Rosé, Brut, NV, FR$105.00

Champagne, Pierre Gimonnet, "Sélection de Belles Années", 1er Cru Brut NV, FR$85.00

Prosecco, Griffa, IT$36.00

Rosé

Chateau Henri Bonnaud, Palette, 2015$60.00

Chateau Henri Bonnaud, Terre Promise, Provence FR 2013$45.00

Cascade, Cotes de Provence, FR$40.00

Vin Blanc

Pinot Grigio, Tenuto, IT 2014$36.00

Sauvignon Blanc, Sancerre, Roches des Lumiéres, Loire, FR 2015$48.00

Sauvignon Blanc, Sancerre, Nicolas Idiart, FR 2014$62.00

Sauvignon Blanc, Nicolas Idiart, Loire FR 2013$47.00

Bordeaux Blanc, Blanc de Birot, Bordeaux FR 2014$50.00

Riesling, Johannes A. Kock, Rheinhessen, GER 2013$35.00

Meursault, Yves Boyer-Martenot, Cote-de-Beaune, Burgundy, FR 2015$112.00

Marsannay, 'Les Champs Perdix' Dom. Marc Roy, Bourgogne, Fr 2015$85.00

Chardonnay, Shea Wine Cellars, Willamette Valley, OR 2014$75.00

Chardonnay, Louis Tramier, Bourgogne FR 2014$44.00

Chardonnay, Robin K, Russian River Valley, CA 2014$52.00

Chardonnay, Failla, Sonoma CA 2014$72.00

Chardonnay, Kistler, 'Les Noisetiers', Sonoma CA 2014$115.00

Chardonnay, Ramey Cellars, Russian River Valley, CA 2013$80.00

Chardonnay, Puligny-Montrachet, Dureuil-Janthial, 'Corvée des Vignes' 2014$130.00

Chablis, Domaine Pinson 'Fréres', Mont-de-Milieu, 1er Cru, Bourgogne FR 2015$80.00

Chardonnay, Mãcon-Villages, Florent Rouve, Bourgogne, FR 2015$52.00

Pouilly-Fuisse, "Les Crays", Daniel Barraud, Burgundy, FR 2014$87.00

Pouilly Fume, "Les Cris", Domaine Cailbourdin, Loire, FR 2015$50.00

Pinot Gris, l'Agapé Expression, Alsace, FR 2012$47.00

Pinot Gris, Domaine Mittnacht, 'Les Petits Grains', Alsace, FR 2015$56.00

Cotes du Rhone Blanc, P. Jaboulet Parallele 45, Rhone FR 2015$44.00

Chenin Blanc, The Terraces, Clarksburg, CA 2015$45.00

Picpoul de Pinet, Grain Marin, Loire, FR 2012$45.00

Vin Rouge

Pinot Noir, Hirsch Vineyards, Sonoma, CA 2013$115.00

Pinot Noir, Joseph Swan, "Cuvée de Trois", Russian River Valley, CA 2013$78.00

Pinot Noir, Cristom, "Mt. Jefferson Cuvée", Willamette Valley, OR 2013$68.00

Pinot Noir, Westwood, Sonoma, CA 2014$52.00

Pinot Noir, The Vintager, Napa, CA 2011$58.00

Pinot Noir, Raptor Ridge, 'Willamette Valley' OR 2013$68.00

Domaine Bourgogne-Devaux, Hautes-Côtes de Beaune , Bourgogne, FR 2014$52.00

Gevrey-Chambertin, Domaine Marc Roy, 'Vieille Vignes', Bourgogne FR 2014$125.00

Bourgogne Rouge, Leroy, Bourgogne, FR 2000$115.00

Cabernet Sauvignon, Hollis by Paul Hobbs, Napa CA 2013$87.00

Cabernet Sauvignon, Cross Barn, Paul Hobbs, Napa, CA 2013$99.00

Cabernet Sauvignon, Januik, Columbia Valley, WA 2013$70.00

Cabernet Sauvignon, Banshee, Napa, CA 2014$85.00

Cabernet Sauvignon, Hawks Dale, Paso Robles, CA 2010$36.00

Ch. Lynch Bages, "Grand Cru Classé" Pauillac, Bordeaux FR 2012$185.00

Saintayme, St. Emilion 'Grand Cru Classé' 2012, Bordeaux FR$55.00

Ch. Lanessan, Delbos Bouteiller, Bordeaux, FR 2002$72.00

Ch. Val de Roc, Bordeaux Supérieur, Bordeaux FR 2011$42.00

La Chenade, Lalande de Pomerol, Denis Durantou, Bordeaux FR 2013$55.00

"M SeductioN" Haut-Médoc, Bordeaux, FR 2011$43.00

L'Abeille de Fieuzal, Pessac-Léognan, Bordeaux, FR 2012$75.00

Ch. Haut-Bernat, Puisseguin-St-Emilion, Bordeaux, FR 2010$52.00

Ch. Henri Bonnaud, Palette, Provence, FR 2010$60.00

Clos du Mont-Olivet, Châteauneuf-du-pape, Rhone, FR 2014$76.00

Ch. D'Angludet, Margaux, FR 2007$85.00

Chateau Cantemerle, Haut-Médoc, Médoc FR 2011$102.00

Tempranillo, Ojos del Guardiana 'Gran Reserva', La Mancha, SP 2004$48.00

Barbaresco, Val di Giulia, 2011, IT 2011$55.00

Montepulciano, Nicodemi, Le Murate, Abruzzo, IT 2014$38.00

Super Tuscan, Campomaggio, Tuscany, IT 2007$50.00

Super Tuscan, Biagio, Tuscany IT 2009$44.00

Barolo, Val Di Giulia, IT 2010$62.00

Brunello di Montalcino, Collelceto, Tuscany IT 2009$98.00

Chianti Classico, Rocca di Castagnoli, Tuscany, IT 2011$46.00

Amarone, Monte Santoccio, Veneto, IT 2011 (Valpolicella Blend)$105.00

Shiraz, Ashbrook Estate, Margaret River, AUS 2012$42.00

Syrah, Crozes-Hermitage, "Les Jalets", Paul Jaboulet, L'Hermitage, FR 2013$60.00

Overall ratings and reviews