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Dining and Lounge area  - Apolonia, Chicago, IL

Apolonia

4.6 (30)
$31 to $50
Mediterranean
2201 S Michigan Ave, Chicago, IL 60616

Make a reservation

2 people
11:00 PM
Booked 10 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Great for creative cocktails
This second restaurant from acclaimed chef Stephen Gillanders does not disappoint. At Apolonia, Gillanders skillfully explores the rich flavors of the Mediterranean with the same creative flair so many have come to love at S.K.Y., proving that all good things are worth the wait.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Joe Spretnjak
  • Neighborhood
    South Loop
  • Cross street
    Michigan Avenue & Cermak Road
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Chef's Tasting Menu

    $68.00 per person

    Multiple dates available
    A five-course tasting menu inspired by Apolonia classics as well as new favorites. Reflective of the season and our farmer partners’ products.

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What 30 people are saying

Apolonia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Chicago

    Mediterranean

Review summary

AI-generated from verified diner reviews
Apolonia offers a vibrant dining experience with "amazing food" and a "fantastic place to be." The menu features standout dishes like Roasted Mussel Toast and Harissa Spiced Lamb Skewer. Desserts are a "show stopper," and the "attentive" staff enhances the experience. Perfect for business meetings or special occasions.
30 Reviews
  1. Wayne

    South Carolina3 reviews

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent place for brunch with very good service, and wonderful light. Facilities are first rate, with clean bathrooms.

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  2. Emily VIP

    Wisconsin4 reviews

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, wine & staff - Apolonia is always a fantastic place to be!

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  3. Daune

    Cleveland / Akron / Canton1 review

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday brunch. Easy entry. Wide open and inviting space. Excellent and attentive but not intrusive service. We came for Tatum Sinclair’s pastry and were overwhelmed with the fantastic flavors. Get the brunch pastry tray. The famous truffle puff bread. The polenta. Enjoy.

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  4. Phillip

    Los Angeles4 reviews

    5.0

    Dined on June 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a solid experience. 10/10 place. Would come back again.

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  5. Rebecca VIP

    San Francisco Bay Area7 reviews

    5.0

    Dined on June 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From start to finish, everything was amazing. -Cyclopes cocktail, was super tasty and different – a great way to begin. -Harissa Spiced Lamb Skewer was perfectly cooked and the Octopus de Bourgogne was incredibly tender and delicious -Fiorentini al Sugo was rich and comforting, there was a nice smokiness to the sauce and the pasta was very tender

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  6. Chris VIP

    Chicago / Illinois1 review

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was delicious. The broiled oysters were fantastic, same with the Halibut, blue crab bucatini and the gnocchi ragu. But the absolute show stopper were the desserts! We ordered three and they were all amazing. Will go back again and again.

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  7. Trudy

    Cleveland / Akron / Canton1 review

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The branzino and pistachio dessert were outstanding. The staff were friendly, helpful and professional. I’ve already recommended this place to friends.

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  8. Buck

    Philadelphia County5 reviews

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food was great. Service was good. Sticky toffee pudding was out of this world.

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  9. OpenTable Diner

    Chicago / Illinois5 reviews

    4.0

    Dined on June 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food? Excellent. The Roasted Mussel Toast was a buttery, chili-spiked bite of heaven, and the Grilled Branzino with olive sauce was the kind of dish that makes you pause mid-chew just to appreciate it. The decor is modern and understated... very "cool without trying too hard." The service, on the other hand, felt like it was moving in slow motion. We finished all our starters before anyone circled back to take our wine order. Not exactly the pacing you hope for at this price point. Also, not loving the surprise 5% “employee benefits” fee tacked on at the end. I’m all for supporting staff, but maybe just fold it into the already upscale menu prices instead of springing it on me with the bill. Overall, a tasty meal, but next time, I might opt for takeout and my own wine pour.

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  10. Susan VIP

    Chicago / Illinois16 reviews

    3.0

    Dined on May 25, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    I was really hoping to enjoy this restaurant because I live relatively close and like to support local businesses. However, it was a mixed experience and I don’t need to go back. We started out having the roasted muscle toast, which was delicious-the chili butter made this dish special. The harissa spice lamb skewer had very little flavor which was very unexpected given I love harissa and tzatziki. The branzino was swimming in oil at the bottom of the dish and it was too charred. The gnocchi with Wagyu brisket ragu was delicious- best dish of the evening. We shared a chocolate dessert which had crust that was a little dry. Wait staff were pleasant, but we waited a very long time for alcoholic beverages and for our entrees. Might be a good place if you at McCormick Place and want walk to a restaurant that could accommodate a relatively large group of people. Otherwise, I doubt this restaurant will ever be a favorite “go to” for locals.

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FAQs

Apolonia offers takeout which you can order by calling the restaurant at (312) 363-2431.

Apolonia is rated 4.6 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. South Loop

Make a reservation

2 people
11:00 PM
Booked 10 times today
Experiences are available.
Google Map for Apolonia

2201 S Michigan Ave, Chicago, IL 60616

Additional information

  • Cross street
    Michigan Avenue & Cermak Road
  • Neighborhood
    South Loop
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Joe Spretnjak
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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