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Apizza Scholls

330 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (520)
  • Neighborhood Gem (509)
  • Hot Spot (255)

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Located in Portland, Oregon, Apizza Scholls serves Italian cuisine with a focus on fresh pizza. Each pizza is made with handmade dough as well as fresh ingredients and toppings. Apizza Scholls has an extensive beer and wine selection featuring both domestic and imported choices.

Before ordering a pizza to share with the group, try an appetizer from Apizza Scholls's menu such as the meat plate or a bowl of olives. For dinner, choose from pizza options like the Apizza amore and the diablo blanco pizza or build your own pie and choose all of your own toppings. For dessert, try the restaurant's ice cream sandwich.

Dining Style
Casual Dining
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Hours of operation

Dinner: M-Su 5:00pm-9:30pm

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Phone number
(503) 233-1286
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Spangler - Pizzaiolo
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Cross street
SE 48th
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Parking details
Upper SE Hawthorne neighborhood parking.
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Public transit
Tri Met # 14
Beer, BYO Wine, Corkage Fee, Counter Seating, Takeout, Wheelchair Access, Wine
What 330 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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TacomaLove (Seattle)
4.0  Dined on March 7, 2014

Fun place to meet with friends for Beer and Pizza. Long wait for a lot of people so make reservations ahead of time. People love this place for a reason because the pizza is pretty yummy.

worktotravel (Portland)
5.0  Dined on March 3, 2014

Well maybe there is one place in NY city that sold me a slice once that compared. Hands down so far one of the best I have tasted in my 47 years.

OpenTable Diner (Vancouver)
5.0  Dined on March 3, 2014

Really great pizza. Crust is very thin while remaining crisp on the bottom. Toppings are fresh and delicious. The place has a vibe like any neighbourhood pizzeria, but the pizza is one of the best I've ever had!

pizza2love (Portland)
5.0  Dined on February 27, 2014

Apizza Scholls is absolutely the best pizza we have ever had! Wouldn't eat pizza anywhere else, after having pizza at Apizza Scholls. Always perfect pie.

Nikkithefoodie (Portland)
5.0  Dined on February 23, 2014

Hands down the best pizza in Portland. Love the margherita. Only wish it was easier to get a reservation!

vipBGUWS (New York Area)
5.0  Dined on February 22, 2014

Yes, there's a long wait (though the reservations, if you can get them, help avoid that!) and a lot of rules, but it's an outstanding example of east coast-style, thin and crisp crust pie. The beautifully crunchy crust is nicely complemented by topics that creative without being esoteric and beautifully balanced. Crisp, friendly service keeps things moving but not rushed.

vipjfmPortland (Portland)
5.0  Dined on February 18, 2014

Apizza Scholls has been my favorite pizza place in Portland for years, but the inevitable line/wait was a definite deterrent. Just learned that they take limited reservations, which made this the easiest choice in the world to take our British friends out to. They loved it. We loved it, as always. Really, really happy that I can come here with my husband now, who will NOT wait outside in the rain for pizza.

Will (Portland)
5.0  Dined on February 18, 2014

This is simply the best pizza anywhere. Very consistent, always delights. The Cesar's salad is wonderful too.

PeterW (Portland)
5.0  Dined on February 17, 2014

I grew up in the northeast, where we had access to some of the best pizza around the New York-style, Chicago-style, and Old Forge-style. The area has great, local pizza shops practically every where. Now Portland has some good pizza places, but Apizza Scholls really stands in the same category as the best little pizza shops in New York.

If you haven't eaten here yet, eat here. The pizza also isn't the only star, their appetizers, such as their Caesar salad, are house-made and delicious.

OpenTable Diner (Portland)
5.0  Dined on February 15, 2014

Love the red sauce. Great that they will do half and half, you get to try more