The food was spectacular enough to distract me from the overly warm room. I had the oven-roasted whole fish, which was very, very good. Others tried the signature wild-boar lasagna, open squash ravioli, and meatballs. The oenophiles in our group ordered an expensive bottle of wine but ended up sending it back; they said it had probably been improperly stored. (The staff were very gracious about it.) If you love Italian, try ápizz.