Aozora

Vegetable Spring RollsUSD 5.50

seasonal vegetable with citrus dipping sauce

Sake HarumakiUSD 5.50

salmon spring rolls with house dipping sauce

Maguro Taru TaruUSD 9.50

lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo

EscargotsUSD 9.50

sauteed escargots with sauce forestiere served on wonton basket & greens

ususukiUSD 18.00

thinly sliced white fish sashimi, ponzu sauce

Soup Du JourUSD 4.50

inpsiration of the chef, freshly prepared daily

MisoshiruUSD 2.50

traditional soybean soup with shitaki & seaweed

Clam ChowderUSD 6.00

homemade thick cream of clams

Lobser BisqueUSD 7.50

traditional creamy lobster bisque

Pumpkin SoupUSD 5.50

freshly roasted pumpkin with coconut milk & baby shrimp

ChickenUSD 19.00

oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice

Lamb SteakUSD 25.00

lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes

Beef SashimiUSD 12.50

seared filet mignon served on ice with ogo seaweed, house ponzu sauce

Surf & TurfUSD 35.00

charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables

Salmon CapaccioUSD 12.50

sliced salmon with scallion & sesame seeds & light spicy sauce

Tunna MadnessUSD 25.00

100% tuna a la sushi sashimi, maki and tartar.

Aozora SignatureUSD 28.00

the chef's daily choice of nigiri sushi, sashimi and maki.

Chirashi SushiUSD 18.00

a premium selection of fresh sashimi served on a bad of seasoned rice.

SasukeUSD 19.50

a maki lover's dream come true with this fabulous array of temaki and maki.

Salmon LoverUSD 22.00

100% salmon a la sushii, sahimi, maki and tartar

Ice CreamUSD 5.75

Sorbets TrioUSD 5.75

Creme Brulee Of The DayUSD 7.00

served with fruit coulis & whipped cream

Poached PearUSD 8.50

fresh pear poached in vanilla syrup with vanilla icecream & red wine

Bread Pudding & Vanilla IcecreamUSD 8.50