Nearby points of interest
Nearby points of interest
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Here, sustainable California cuisine is enhanced with Asian flavors.
The Restaurant is open for Breakfast, Lunch, Brunch, Happy Hour and Dinner. We offer a Full Bar, Sushi Bar as well as entree favorites such as Misoyaki Black Cod, 38 North Duck and an array of Steaks and Seafood grilled to perfection on our Bincho-tan Grill.
Express menus are available at lunch. Try our Sushi Bento box or our Express Luncheon both guaranteed to keep your lunch hour to less than an hour in our restaurant.
Restaurant ANZU is available for Private and Semi-Private events. Full buyouts are available.
San Francisco, CA 94102
Californian, Steak, Sushi
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Saturday : 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:30pm - 10:00pm; Sunday: Brunch (a la carte menu & Breakfast Buffet): 11:00am - 2:00pm; sushi bar: Tuesday - Saturday 5:30pm-10pm; Daily Happy Hour Monday - Friday 4:30pm - 7:00pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
"Feinstein's at the Nikko" nightclub is located downstairs. Visit ANZU for Pre-Theatre dinner or a post show nightcap. ANZU caters the cuisine served in Feinstein's at the Nikko. Both venues may be reserved for private events.
Let the exceptional California cuisine with Asian highlights set the stage for your own special event at ANZU, where private dining has received public acclaim. Whether you seek a private room for up to 20 guests or wish to reserve the entire restaurant, ANZU will lift your spirits and exceed your expectations.
The entrance to valet parking is at 180 Ellis Street. Two hours complimentary valet parking validation for dinner on Thursday -Saturday. All other dining times receive half off valet parking for up to two hours Valet parking is $15 per hour
The hotel is located on the corner of O'Farrell and Mason Streets. Two short walking blocks from the Powell Street BART station.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We encourage special events! For more information about events in Restaurant ANZU and in Feinstein's Nightclub contact Marcia Striffeler at email@example.com, or 415.394.1146
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Anzu Restaurant & Bar sets the stage for your special event, whether a dinner for 20 close friends in our private room, a celebration for 150 guests using the entire restaurant, or something magical in between.
ANZU Ratings and Reviews
My group of 4 found Anzu when we were looking for a place to eat after a matinee show at the Curran. We had dressed up for the occasion so we were particularly drawn in by the swanky ambiance and appetizing drink menu. There were so many delicious-sounding items on the food menu, it was difficult to decide what to order! Several people at the table did the 2-course prix fixe, others did rolls or steak, and dessert. Everything was really tasty and the service was amazing (in particular, our waiter, Ason, was super attentive and friendly). We felt so fortunate that we were able to grab a last-minute reservation - for how good our experience was, we would expect it to be much more difficult :) Looking forward to returning in the future!
The Open Table description should state that this is in the Nikko Hotel. Typical Hotel fare, overpriced for what you get, and the sushi was mediocre at best. If you want to see a Sushi menu with the option to get pasta, then this is the place for you. Otherwise, go elsewhere to seek a true sushi experience. So many other better options.
Un buen restaurante en el interior del hotel. Ambiente tranquilo y elegante con buen servicio. La comida está bastante bien, tal vez esperaba un poco más. Los cocktails ricos. Lo peor el café, no es bueno y el precio es de escándalo. El postre es bastante recomendable.
This is a place where there are so many fabulous dishes that if you can’t decide on just one, order several to share! This foodie even got to practice a little français with our server, who was perhaps one of the friendlist and accommodating servers we have ever met! We practically wobbled out from being so full.
The sushi/sashimi we started with was excellent quality and nice presentation and the oyster shooter was outstanding. My wife said her soup was a little tepid and it wasn't clear if that was intentional, but was still very tasty. My grilled shrimp in shell were slightly under done in places and had not been left in milk while still alive, making it necessary to clean up the veins at the table. At least I got a hot damp napkin to clean my hands after peeling the shrimp, which would have been impossible with utensils alone. The sides were very good, but the supposedly spicy Thai curry sauce was not so spicy, though still pretty good. The other mains were very good according to my wife and niece.
Overall, it didn't quite live up to the expectations, but I would likely give it another try and choose a little differently with more emphasis on the raw bar selections.
The food was amazing! We had sushi rolls and sashimi and they all tasted delicious! We also ordered the beef on the rock which was also delicious! Our waiter was awesome and the other staff also tended to us. Overall, all the staff were wonderful and made our experience even better!
The Bincho-Tan is a great value and glad to say, quality food.
I went with the Scottish Salmon as my entree, with a side of grilled cauliflower and king oyster mushroom.
-First off, I made a request to use as little oil as possible. Ok, so 9/10 when I done it and request this, they don’t so much as give it a second thought. Get this - at ANZU, my plate came out almost perfectly oil free and was still exceptionally delicious. I couldn’t believe that they actually listened to my request! Bravo to the chefs.
-The flavor of the salmon really shines. It tasted quite fresh. Plus points for cooking it to an absolutely perfect medium rare. You don’t even need the sauce (though the Thai Curry sauce was delectable and perfectly balanced in flavor)!
I ordered the “Man of the House” whiskey beverage. It was good, but you can’t taste the thyme that is supposedly in it. It was like a glorified old fashioned.
Likewise, I decided to try the maple old fashioned next. It was overly sweet. To my chagrin, it was a less-glorified, overly sugar-forward cocktail. I sent it back after one sip and they took it off the bill.
Our server, Acen, was a pleasure to have serve our table of two. He is certainly a very capable staff member. He came to our table to check on us at just the right times and was very personable. He’s good at short banter and chit chat, too, if you’re in to that. 10 stars for exceptional service through our dinner.
Last minute decision to eat here, but was not a bad choice! The thinly sliced of wagyu beef served with the 500 degree rock was amazing, as well as our entrees.
With Japanese cuisine being somewhat of a staple in our life, we were pleasantly surprised at ANZU. Would recommend this place to those looking for something familiar, with a slight twist.
Food was bland and overpriced. Hotel dining. Elegant setting but so disappointing. Why the high ratings open table? We had the two course menu and it was just plain boring—for $57 for an appetizer and main course. Plus we didn’t even drink so that money was just for the meh food. Don’t waste your time.
This has become one of our very favorite restaurants in S. F. We come to the city often for plays and our usual choice is ANZU!!!! The warm hospitality and outstanding service warms our hearts each time we go there!!! What amazes us is that the restaurant remembers us each time we come back! We always leave with a warm glow in our hearts. Many thanks again!
Our expectations were low for a hotel restaurant. Expecting mediocre food, with high prices. We were blown out of the water. Newly renovated, Asian fusion theme, Californian with lots of seafood options as well as steaks, pasta and sushi rolls. Given such a wide variety of menu options you think that they wouldn't be able to deliver, they knocked it out of the park. Our server Ace was attentive and friendly.
Had my 7 month anniversary dinner at Anzu’s. The atmosphere was pleasant, the food choices plentiful and the service outstanding. I had the seared Ahi and it was cooked to perfection. The Bar offered many Asian and American drink order. My favorite we the Bogart.
We arrived on time and 1 hour and 15 minutes still no food while others came way after us and got their food. Some even finished. It was the worst experience I ever had with an open table restaurant. When the manager came over after the hour and 15 minutes she said the sushi would be another 10 minutes. We left.
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