Antoine's

4.2
7053 Reviews
$50 and over
Creole
Happy Holiday from Antoines!

During the Holiday season, we will be open for Lunch and Dinner on Thursday, Friday and Saturday and Brunch on Sunday.

All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry or email amorgan@antoinesrestaurant.com.

We look forward to seeing you!
avatar copy

Private Dining

Book your next event with us

View details

Experiences

Select an experience by choosing a date, time and party size
Explore unique dining experiences for every mood—from prix-fixe menus to can't-miss promotions.

Special menus

  • Antoine's $20.20 Lunch

     $20.20 per person
    Nov 12 - Nov 30, 2020
    Enjoy 3-courses of Antoine's legendary cuisine for $20.20 now through November 30. Appetizer choice of Autumn Salad, Charbroiled Oysters or Butternut Squash Soup; Entree choice of Fried Picnic Chicken or Grillades and Grits and Antoine’s Bread Pudding for Dessert.
  • VIEUX CARRE $39 PRIX FIX

     $39.00 per person
    Nov 12 - Nov 30, 2020
    Enjoy Antoine's legendary cuisine with a 3-course menu for $39. Add a wine paring for $22. Course 1: Black-n-Bleu Bayou Croustades or Butternut Squash Soup Course 2: Salmon Beurre Blanc or Smothered Pork Porterhouse Course 3: Jubilee Cheesecake or Antoine’s Bread Pudding

Safety precautions

Cleaning & Sanitizing
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 7053 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
Sort by
Filters
JR
JamesR
New Orleans
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

All my life heard about this place bit had never been. So on my birthday weekend two other couples and we went to their Sunday Brunch. Our waiter was Ace and Antoines lived up to all the hype. Meal was excellent and the Baked Alaskan was to die for. Highly recommend Antoines.

MD
MichelleD
Kansas City
1 review
Dined 2 days ago
Overall5food5service5ambience5

A little fancier than we thought but the food was amazing and the service was great! We got the 3 course brunch special and would highly recommend, especially the crab and corn bisque

j
jeffs
Indiana
1 review
Dined 3 days ago
Overall5food5service5ambience5

Everything was fantastic! The shrimp creole was delicious and the bread pudding was perhaps the tastiest thing I have ever eaten!!!

TI
TIFFANYD
New Orleans
1 review
Dined 3 days ago
Overall5food5service5ambience4

GREAT PLACE. STEAK WAS COOKED TO PERFECTION. NO STEAK KNIFE NEEDED!

JE
JasonE
Mississippi
1 review
Dined 3 days ago
Overall5food5service5ambience5

This was our first time to Antoine's, and will not be our last. It was a memorable evening spent with my best friend!

RG
RobertG
1 review
Dined 3 days ago
Overall5food5service5ambience5

Great service!! Great place to visit when in New Orleans.

JG
JerryG
Denver
1 review
Dined 4 days ago
Overall1food1service2ambience3

Soggy pommes soufflé ,crab ravigout seemed unfresh, andouille sausage overpowered by creole sauce...

Food underwhelming in general

Service seemed off, maybe COVID?
I won’t be back

AP
vipAshleyP
New Orleans
9 reviews
Dined 4 days ago
Overall3food3service5ambience3

The service was top notch! I cannot say enough positive things about the three young men tending to our table. The food, however, was disappointing and not at all what it was a year ago. Oysters Rockefeller was gross. Pompano Pontchartrain was barely warm when it was delivered to the table. Shrimp creole looked more like a marinara. Next time we will visit the bar and have dinner elsewhere.

FH
FaithH
Los Angeles
8 reviews
Dined 4 days ago
Overall5food5service5ambience4

We went to Antoine's for my birthday while traveling to New Orleans. We started out with the souffle potatoes with Bernaise Sauce, Then a sausage dish with three cheeses, and Oyster Rockefeller which they invented. Next it was a wedge salad and Pampano Chartrain. Everything was super delicious. Our waiter, Winchester, and bus boy were delightful.

C
Charles
1 review
Dined 4 days ago
Overall5food5service5ambience5

This is my first review although I have used Open Table for many years for reservations and input from other restaurant guests. My party of 3 had a wonderful lunch this past Friday. Admittedly, it can be somewhat difficult getting into the French Quarter as a local, however it was not challenging at all. We were greeted and escorted to our table immediately. There was a nice lunch crowd, but because the restaurant has such grand space, I felt comfortable with the distancing. Our waiter was warm and welcoming. He understood that we were not tourists and that we were there for a nice meal. Our appetizers and main dishes were all very flavorful and came out of the kitchen in good order. Honestly, myself and my colleagues came in with a critical mind to test how things would be with the pandemic and were not disappointed whatsoever. I only have a small understanding how difficult it is to own and operate a restaurant these days and appreciate Antoine's delivering a fabulous experience. I mainly dine uptown, but in an effort to support establishments that have battled through world wars, natural disasters, the great depression and another pandemic, I will make it a point to give them more business. I am puzzled at some of the other 1-3 star reviews, but don't take that much stock in them reading the critical reviews those individuals tend to leave wherever they dine. Laissez les bon temps rouler!

OT
vipOpenTable Diner
New Orleans
12 reviews
Dined 4 days ago
Overall5food5service5ambience5

I highly recommend it!

E
Erin
1 review
Dined 4 days ago
Overall5food5service5ambience5

Great service, delicious classic entrees. Great atmosphere. Antoine’s slays. Those who appreciate fine dining will always be happy here.

OT
OpenTable Diner
1 review
Dined 4 days ago
Overall5food5service5ambience5

By far the best restaurant experience in New Orleans! The food, the service, & the overall experience was as always phenomenal!

UW
vipUWSide
New York Area
69 reviews
Dined 5 days ago
Overall4food4service5ambience5

Amazing lunch special. The place chargrilled oysters were invented/. Historic and beautiful venue - like a museum. Good ole fashioned service

OT
OpenTable Diner
New Orleans
3 reviews
Dined on November 15, 2020
Overall5food5service5ambience5

Sunday brunch was amazing. Austin is a top notch server.

PF
PatrickF
St. Louis
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

Brought some college students from Alabama here on a church day trip to NOLA. It was a perfect ending to our day. Excellent food and service. It was a trip the students will never forget.

SR
ShannonR
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

We had a fabulous time celebrating my son’s birthday. The service was excellent. Lots of friendly faces and they even gave my son a gift!!! We met Mr. Sterling Constant, he’s worked there for over 50 years!! I loved his history and charm!!

CD
CarolD
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

We always enjoy our dining experience here and this time was no exception. The staff is welcoming and helpful and entrees are done to perfection.

OT
vipOpenTable Diner
New Orleans
7 reviews
Dined on November 14, 2020
Overall5food5service5ambience5

Fantastic dining experience! The service was excellent and the food was wonderful. A true New Orleans experience. The pompano dip was really good. Everyone enjoyed their food.
The chicken and bacon salad is below in the picture. ❤️🎉

V
Viola
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

For true old world charm, you can do no better than Antoine's! The staff are beyond gracious and the food is truly the best you will find in beautiful New Orleans. Whatever you do, do not skip the bread pudding and ask for Ace to be your waiter.

BB
BerenstainBears
1 review
Dined on November 13, 2020
Overall5food5service5ambience5

Absolutely amazing experience! So much history! Great food and service! Well worth every penny.

MD
vipMarcD
Houston
72 reviews
Dined on November 13, 2020
Overall5food5service5ambience5

Perfect! Excellent food served with class, friendliness and humor. This restaurant is always a great choice.

S
Susie
Memphis/West TN
2 reviews
Dined on November 13, 2020
Overall5food5service5ambience5

Absolute perfection! Waiters were fantastic! Oysters Bienville were superb as was the Turtle Soup

AJ
AnnJ
1 review
Dined on November 12, 2020
Overall5food5service5ambience5

It was all amazing!!! Loved every minute of it! We didn’t want to leave!!!

OT
OpenTable Diner
Atlanta
2 reviews
Dined on November 12, 2020
Overall5food5service5ambience5

Food was excellent! We enjoyed our mesl

KL
KristinL
1 review
Dined on November 8, 2020
Overall5food5service5ambience5

Everything was terrific, from the food to the service. We had two different waiters both were excellent, I’m so happy I made the reservation ahead of time, definitely worth it.

OT
OpenTable Diner
Austin
1 review
Dined on November 8, 2020
Overall5food5service5ambience5

The food was great, the service was on point. It was everything I expected it to be, can’t wait to go back.

OT
OpenTable Diner
Anchorage
8 reviews
Dined on November 8, 2020
Overall5food5service5ambience5

The food was fabulous
Sterling was so fun and accommodating
Great value for Sunday Brunch

LD
LewisD
1 review
Dined on November 7, 2020
Overall4food4service4ambience4

We had a good dinner with a better wine. We will do it again.

JR
JenniferR
New Orleans
2 reviews
Dined on November 7, 2020
Overall4food5service4ambience5

I learned about the “Coolinary Specials” restaurants offer occasionally on WGNO Friday night news. The Chef Fletcher Lee with Antoine’s reported the three course meals options. The Starter and Entre dishes turned out delicious!

I was disappointed that the single serving Baked Alaskan Crab was not on the Coolinary Menu like Fletcher Lee reported on the news. I ended up with bread pudding that was tasty.

I was also surprised the waiters knew nothing of the “Coolinary Speical” term. They all went blank when I asked about it. They understood it as their $20.20 lunch special. I got schooled.

Nice place and everyone was pleasant and friendly. I highly recommend this restaurant and will go back.

OT
OpenTable Diner
New Orleans
4 reviews
Dined on November 6, 2020
Overall5food5service5ambience5

Austin Murray was our waiter with over 40 years service and he was absolutely delightful! We spoke about past experiences and employees who have worked there, and he even had chef “Skeeter” come out and greet us! Every time we have dined at Antoine’s, it has been a memorable experience! It is a beautiful family owned restaurant well into the 6th or 7th generation!

OT
OpenTable Diner
1 review
Dined on November 6, 2020
Overall4food4service5ambience5

The service was over the top!
The historic nature of the restaurant makes it even more special and the photos on the wall are great.

NT
NolaTransplant
1 review
Dined on November 6, 2020
Overall5food5service5ambience5

My fiance and I enjoyed this place so much that it will now be the first place we stop every time we visit the city.

I truly felt and ate like royalty.

OT
vipOpenTable Diner
San Francisco
27 reviews
Dined on November 6, 2020
Overall2food2service4ambience4

We’ve eaten at Antoines many times, but find the luncheon meals to be hit or miss. There were two choices of entrees on the three course $20.20 lunch today...fried chicken with two sides or veal medallions over grits. Both were what we’d expect were we eating at a cafeteria for less than $10.00.

The veal was dry and chewy and while the chicken had better flavor, was served with over-peppered greens and sticky, thick mac and cheese. The oyster appetizers were good, though small, and the desert bread pudding was overly dense.

Neither of us felt like we’d had a good meal. I do have to mention that the service was prompt and attentive, so good for the service staff this time.

With so many great places to eat in New Orleans, it will be awhile before we give them another try.

RA
RAeRoy
1 review
Dined on November 2, 2020
Overall1food1service1ambience1

Reservations were made back in May for Nov 2nd with many others. Some were canceled due to Zeta but every other restaurant that was not to be open called to let us know they were unable to fulfill the reservation. I called multiple times through out the day to verify the reservation with no answer, though the website said they were open and there were no other updates given. Arrived for our reservation to a closed restaurant and no signage or notifications. Wasted the $60 round trip cost of the Uber.

OT
OpenTable Diner
New Orleans
6 reviews
Dined on October 31, 2020
Overall5food5service5ambience5

Great food! Enjoyed our time. The wine pairing with the coolinary menu was fantastic!

SJ
SamiJean
Seattle
1 review
Dined on October 25, 2020
Overall5food5service5ambience5

Amazing food and staff. Definitely a memorable place to go for a anniversary, birthday, or just because you are in NOLA

G
Gregory
New York Area
1 review
Dined on October 25, 2020
Overall5food5service5ambience5

Although it was a Saturday evening and we didn’t have a reservation the host was very gracious and found us a table. The servers were attentive and the food came appropriately timed between courses. Our meal was delicious and enjoyable.

N
Naranja
New Orleans
10 reviews
Dined on October 24, 2020
Overall5food5service5ambience5

Antoine's remains one of the finest restaurants in the South, and has adapted to social distancing very well. I didn't understand at first that the Hermes Bar had been turned into a dining venue rather than a bar, but the friendly staff soon helped me overcome my embarrassment. Our waiter promptly started us out with drink orders and some of Leidenheimer's wonderful bread. I ordered the trout almandine which was marvelous, as was the pompano Ponchatrain my husband enjoyed. He always insists on getting the baked Alaska for dessert which never fails to delight. We plan to return soon!

KA
KARLAM
New York Area
9 reviews
Dined on October 24, 2020
Overall5food4service5ambience4

Always fun

FAQs

Antoine's is rated 4.2 stars by 7053 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by Antoine's