Antoine's

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1. CM

   CarmenM

   Coastal Georgia

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service5ambience5

   From start to finish this felt like being spoiled by people who care about spoiling you. We were ushered into the bar area to wait, kids were offered free sweet tea (our drinks were a little less anodyne but a whole lot of yummy). The meal was perfect. Everyone loved what they ordered and the shrimp and grits were perfection. The complimentary dessert was an unexpected but well appreciated tour de force. 10 out of 10, Antoine's. Coming back in May.

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2. RB

   RBALW

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service5ambience5

   Love everything about Antoine’s! The food was divine, the milk punch was out of this world delicious and the service impeccable! We were never rushed and always accommodated! A fabulous experience! Also enjoyed the unexpected bonus of looking at the exhibits that are truly historic and amazing! Wow! The jazz musicians were good. They seemed to do more roaming than actually performing for the jazz brunch. Nevertheless, the Antoine’s experience is extraordinary. Highly recommend!

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3. CA

   CarolynA

   1 review

   1.0

   1 review

   Dined 2 days ago

   overall1food2service1ambience3

   I felt like I was back when the restaurant first opened up in 1842. The disrespect our maitre de (white) showed our assistant waiter (black) made me feel disgusted inside. His attitude ruined the ambience, the food, as well as the day for my entire party! Never again would I ever step foot in this discriminating, racist establishment.

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4. OT

   OpenTable Diner

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service5ambience5

   The food was fantastic, the ambiance was perfect, and our waiter Chad took great care of us!

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5. HB

   HungryBeast

   Houston

   96 reviews

   vip
   4.0

   96 reviews

   Dined 3 days ago

   overall4food4service5ambience5

   A family get together at this iconic restaurant in NOLA. As always, the service was impeccable; no one could have better service than at Antoine’s! The grilled and fried oysters were marvelous but the gumbo, which is usually top notch, was a bit off. A lovely fun restaurant in the heart of the city.

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6. E

   Emily

   New England

   1 review

   1.0

   1 review

   Dined 3 days ago

   overall1food2service1ambience1

   Every person working there seemed overwhelmed. It was overpriced with no ambiance.

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7. G

   Gabriella

   1 review

   5.0

   1 review

   Dined 3 days ago

   overall5food5service5ambience5

   Great service, great food, energy high and lovely ambiance.

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8. TB

   TheBigIdahornski

   1 review

   5.0

   1 review

   Dined 3 days ago

   overall5food5service5ambience5

   Classic Quarter fare. A must if it's your first time or the 100th time.

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9. OT

   OpenTable Diner

   1 review

   2.0

   1 review

   Dined 3 days ago

   overall2food2service1ambience2

   Food was okay. I expected it to be more flavorful. The service was terrible. The server forgot our drink order twice. When serving our dessert she slopped it onto our plates and caused a huge mess on the table cloth across the whole table. I would not go back.

   Report
10. B

    Barbie

    San Francisco

    72 reviews

    vip
    1.0

    72 reviews

    Dined 4 days ago

    overall1food2service1ambience2

    Awful. We wished we would have picked another place to have our final dinner in New Orleans. Food tasted good but came out warm at best. Waiter was too busy to attend to tables. Didn't even check up on us or let us order wine with dinner! He set up our dessert plates and walked away before we could ask for coffee which took the helper 4 trips to the kitchen!

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11. JM

    JeanneM

    1 review

    5.0

    1 review

    Dined 4 days ago

    overall5food5service5ambience5

    We had an excellent dinner at Antoines’s last night. Oyster appetizer, signature salad, filet au vin, and cheesecake and pecan bread pudding. All were wonderful. Our servers were young men. They were gracious, friendly, fun and professional. Added to a wonderful night. It was my daughter’s 25th birthday. The waiters sang to her and didn’t charge us for her dessert. A special and appreciated touch. Antoine’s is a must experience in New Orleans. Our visit to this special city and special restaurant. Hopefully not our last.

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12. L

    Lovetoenjoyfinedining

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    overall5food4service5ambience4

    Alvin was the perfect host. He was helpful & pleasant. The service was great. We would recommend this restaurant to friends & family. DEFINETLY ask for Alvin. He was the best!!

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13. OT

    OpenTable Diner

    New York Area

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    overall5food5service5ambience5

    The service was excellent. The staff was very poised and hospitable. The atmosphere was welcoming. The charbroiled oysters were my favorite. The gumbo was tasty. The baked Alaska was the best of all.

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14. R

    Rdae

    Chicago

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    overall3food3service3ambience3

    The champignon bourginon was very underwhelming. The fish almonndine was heavily breaded and a bit dried. The waiter corrected the error on the bill.

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15. PM

    PatriciaM

    Atlanta Metro

    7 reviews

    5.0

    7 reviews

    Dined 4 days ago

    overall5food5service5ambience5

    Mother daughter trip.

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16. OT

    OpenTable Diner

    Fort Lauderdale

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    overall5food5service5ambience5

    Good every time we go there. Will be back. Service was great!

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17. K

    Kahjay

    Caribbean

    3 reviews

    1.0

    3 reviews

    Dined 4 days ago

    overall1food1service1ambience3

    Noise level was through the roof! There were ladies on brunch I’m assuming loud and obnoxious along with them were others! Hostesses were pleasant and nice, server was horrible took forever to greet the table we went through bread and 2 glasses of water before being greeted. When he came the overall interaction wasn’t good. The food, them potato things needs to be removed from the menu absolutely horrible the sauce was not good, they were overdone which caused a bad after taste and burned your chest. The Oysters were bad except the chargrilled ones, the Rockefeller ones color alone was off putting. The gumbo was decent, the burger that we ordered was a regular cheese burger it doesn’t have what was advertised, no onions, Gouda or nothing. I was excited for this lunch considering it’s my husband’s birthday but it was extremely horrible I have never been to a restaurant and not tip but there’s no way I could’ve tipped

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18. OT

    OpenTable Diner

    New Orleans

    4 reviews

    vip
    5.0

    4 reviews

    Dined 4 days ago

    overall5food5service5ambience5

    Excellent service and food good time as usual will definitely be back

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19. EP

    EnriqueP

    1 review

    3.0

    1 review

    Dined 4 days ago

    overall3food3service2ambience4

    Very expensive for the good ofered, we had a fish with a pompouse title but It seemed like a fish anda chips

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20. DS

    DominiqueS

    New York Area

    1 review

    2.0

    1 review

    Dined 4 days ago

    overall2food2service4ambience2

    e were so disappointed by the food - not subtle, not very good- and by the slow/ not so smooth pace of the dinner. And although our waiters were attentive and kind, it seemed that the kitchen couldn't keep up with the high demands of a humongous restaurant. We were sitting next to the kitchen doors and that Wes not restful! Antoine also needs to expand it's Paley of mocktails - there is more than apple juices!- and alcoholic beers - to make a look at Athletic beers. Overall not a great experience.

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21. EV

    EricV

    San Francisco

    33 reviews

    3.0

    33 reviews

    Dined 4 days ago

    overall3food5service2ambience4

    The food was amazing! I loved everything that came to the table. The service was uneven. Very friendly but multiple wrong items or forgotten requests.

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22. BB

    BiBiStarr

    Detroit

    9 reviews

    5.0

    9 reviews

    Dined 5 days ago

    overall5food5service5ambience5

    Food is outstanding. Service beyond excellent. Ambience wonderful!

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23. S

    Shari

    Milwaukee

    9 reviews

    5.0

    9 reviews

    Dined 5 days ago

    overall5food5service5ambience5

    Excellent. We loved the oysters. The deep-fried soft-shelled crab was wonderful.

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24. AO

    AnnO

    1 review

    3.0

    1 review

    Dined 5 days ago

    overall3food3service2ambience4

    It was very rushed. Not what you expect for the price of the dinner! Waiter bringing the drinks out, was very confused to what table they went to. Also we wanted rice instead of potatoes. They brought potatoes. So she then brought rice out set on the table and then said this is very over cooked! It was mush!!! Why bring it...

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25. HH

    HowardH

    London

    1 review

    3.0

    1 review

    Dined 5 days ago

    overall3food2service2ambience4

    Antoine's seems to be relying on their reputation. The service seems hurried with plates being cleared before diners have finished. The food is no more than average.

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26. M

    Manroy

    New York Area

    8 reviews

    vip
    3.0

    8 reviews

    Dined 5 days ago

    overall3food3service3ambience5

    Not a great restaurant. Maybe shouldn't have gone there the day after Commanders Palace as it suffers by comparison. Mostly interesting for ambiance.

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27. C

    Chirlee

    St. Louis

    19 reviews

    5.0

    19 reviews

    Dined 5 days ago

    overall5food5service5ambience5

    Always good...we go there every time we are in New Orleans.

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28. OT

    OpenTable Diner

    San Antonio

    2 reviews

    vip
    5.0

    2 reviews

    Dined 7 days ago

    overall5food5service5ambience5

    Great meal for our first visit to New Orleans. We had the three types of oysters, potatoes soufflé, fish almandine and the baked Alaska. The waitstaff told us all kinds of history about the restaurant and family, and allowed us to tour afterwards.

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29. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on March 20, 2023

    overall5food5service4ambience5

    Loved our experience! First time going. Love the history and our waiter was so informative about everything we asked about.

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30. MM

    MargaretM

    1 review

    4.0

    1 review

    Dined on March 20, 2023

    overall4food4service5ambience5

    I was surprised because I thought that there was a dress code for diners, and I saw men in t shirts and kids in sweatpants…very disappointed in that. However service was impeccable and food was very good.

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31. OT

    OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on March 20, 2023

    overall5food5service5ambience5

    Great first experience with terrific service and food

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32. J

    Jody

    Chicago

    7 reviews

    5.0

    7 reviews

    Dined on March 20, 2023

    overall5food5service5ambience5

    Service was excellent— food exceeded expectations

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33. P

    Photoman

    New England

    1 review

    5.0

    1 review

    Dined on March 20, 2023

    overall5food5service3ambience4

    It was disappointing that the dress code was not enforced. A T-shirt and guest, wearing a baseball cap certainly tracks from the ambience.

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34. LL

    LilahL

    St. Louis

    1 review

    2.0

    1 review

    Dined on March 20, 2023

    overall2food1service2ambience3

    Such a disappointment. We were hoping for an outstanding evening at New Orleans' 183-year-old restaurant icon. But for us, Antoine's food was shockingly mediocre and served by inattentive staff, despite the restaurant's history and its expensive menu. A basic cocktail -- gin and tonic -- arrived containing 7-Up or Sprite, not tonic water. Once we caught his attention and insisted that g&t should not taste so sweet, our waiter sent it back for a second try. The new drink indeed was made with tonic, but I'm not sure it was crafted with any gin. Two of us had the dish featuring pompano, rice and asparagus. The thin filet of pompano was overcooked, as were the sad few stalks of withered asparagus hidden under the fish. There was no seafood in the seafood gumbo, only broth (and not very good broth) with a spoonful of white rice. Lamb chops with "mint jus" were dry and tough. It was fun to share the Baked Alaska dessert--an ice cream and cake concoction covered in meringue and oven-browned. Though he didn't invent the recipe, the original Chef Antoine in 1867 began calling the dessert Baked Alaska, referring to the United States' purchase of Alaska from Russia that year. The nickname stuck. Still, a tasty spoonful or two of Baked Alaska doesn't make up for a poor dining experience at top dollar.

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35. T

    Trish

    1 review

    2.0

    1 review

    Dined on March 19, 2023

    overall2food2service5ambience5

    Antoine’s has changed since COVID. The service and ambiance is still top notch; but the food that was once top of the line is no longer in my option. The shrimp in the shrimp and grits was very bland with absolutely no flavor at all. The fish almondine could have been served in any of the restaurants in Nola. Nothing about our meal stood out as exceptional.

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36. MY

    MarcY

    1 review

    5.0

    1 review

    Dined on March 19, 2023

    overall5food5service5ambience5

    If you are in New Orleans you have to go here! The jazz brunch was phenomenal. The service was amazing. Murphy and Meagan were so attentive, we didn’t have to ask or wait for anything. They were both so friendly and personable too! Else asked for additional sides that weren’t on the menu and they accommodated us without question. The food was outstanding, and the fresh baked bread is to die for. Murphy’s tableside coffee service is a must have! I will be back again.

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37. JY

    JorY

    New York Area

    6 reviews

    2.0

    6 reviews

    Dined on March 19, 2023

    overall2food2service2ambience4

    Don’t make a late reservation after 8pm. Food was served cold, but no exchanges can be made because the chef left. I’m sure it would have been a good experience if we were able to make an earlier reservation.

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38. OT

    OpenTable Diner

    Memphis/West TN

    1 review

    5.0

    1 review

    Dined on March 19, 2023

    overall5food5service5ambience5

    Noah and Haley served me and my sister my my 30th birthday dinner celebration. They were amazing and their attention to detail was simply phenomenal. Haley was so attentive to our champagne top offs and checked in with us so seamlessly. There’s truly an art to waiting service and Noah and Haley were just the best. The food was incredible and the atmosphere was great. Will definitely return when visiting New Orleans again

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39. ML

    MargaretL

    1 review

    3.0

    1 review

    Dined on March 19, 2023

    overall3food3service3ambience4

    I think this restaurant is living on it's past reputation. The food was nothing special compared to other places in the French Quarter. I wouldn't return.

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40. c

    candyd

    1 review

    5.0

    1 review

    Dined on March 18, 2023

    overall5food5service5ambience5

    Best food experience me and my husband have ever had. The service and the atmosphere were top notch. Had the best food in New Orleans

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