Antigua Restaurante

Mediterranean Red Tuna Marinated In Soy and Ginger

sealed with coriander seeds, teriyaki sauce &tempura shrimps

Cantabrian Spider Crab Wrapped In Leek Leaves

garlic shrimp, salmon roe, combined with fresh vichyssoise and lemon grass

Smoked Salmon

false ricotta andtruffle 'canellon' wild summer mushrooms, fresh spinach, smooth and spicy cream of yoghurt, cucumber and avocado crunch

Crunchy and Juicy Black Sausage

apple compote, caramelized onion, crunchy parmesan and sugared goat's cheese bon bons

Foie Mi Cuit Covered In Finely Sliced Caramelized Apple

late harvest gelée and orange bread croutons

Sea Bass

served in a dense seafood bouillabaisse, hint of pernod, red prawn bubbles and garden vegetables

Smooth

melting 'ternasco' lamb on crunchy rosti potato and warm

Salad of Apple and Caramelized Onion

with spinach drizzled with extra virgin olive oil and fine glaze of lamb stock

Chocolate Crazy- Hot Guanaja Chocolate Coulant

Belgian Chocolate Ice-Cream on Cocoa Dust

Nutella Foam and Explosive Textures

The 12 Grapes

Cotillon

Red: Lopez de Segura. D.O. Rioja

White: Viña Calera, Marques De Riscal, Verdejo, D.O. Rueda

Cava: Elocuente, Brut Nature