Anthonys Restaurant & Bistro

Appetizers

• French Onion Soup Au Gratin5,95 $

• Shrimp Cocktail9,95 $

• Lobster Bisque7,95 $

• House-smoked Salmon9,95 $

  with potato blini, dill creme fraiche & caviar garnish

• Beef Carpaccio10,95 $

  thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish

• Escargots A La Bourguignonne8,95 $

  in a crock with classic garlic butter

• Grilled Calamari9,95 $

  marinated & served with lemon, olive oil, red chilies & cilantro

• Duck Confit & Goat Cheese Spring Roll10,95 $

  with sauteed pears & caramelized onions

• Roasted Vegetable Tart9,95 $

  with roasted garlic, wilted spinach & feta

• Country Style Pate Maison10,95 $

  thin slices of rare seared tuna, served with thai red curry drizzle

• Poached Littleneck Clams10,95 $

  with garlic, tarragon & white wine broth

• Galette Of Crab & Shrimp10,95 $

  with roasted red pepper infused hollandaise

• Grilled Housemade Sausage9,95 $

  with apple-mango chutney & maple mustard

• House Salad3,95 $

  assorted greens with choice of house-made dressings

Standard Entrees

all of the following entrees can be served with hollandaise or bearnaise sauce for $1.95; or with au poivre, bordelaise or beurre blanc sauces for $2.95

• New York Sirloin Strip Steak22,95 $

  • Petit Cut18,95 $

• Filet Mignon26,95 $

  • Petit Cut21,95 $

• Prime Ribs Of Beef22,95 $

  friday & saturday only

  • Double Cut28,95 $

• Charbroiled Chicken Breast16,95 $

  served with bearnaise sauce

• Broiled Sea Scallops Maitre D'19,95 $

  with herb butter

• Grilled Atlantic Salmon Fillet18,95 $

  with lemon & garlic butter

• Surf & Turf Of Charbroiled Chicken Breast & Grilled Shrimp Or Broiled Scallops24,95 $

  with bearnaise sauce

• Surf & Turf Of Petit Filet Mignon & Grilled Shrimp Or Broiled Scallops29,95 $

  with bearnaise sauce

• Surf & Turf Of Petite Filet Mignon & Australian Lobster Tail

  with drawn butter & bearnaise sauce

  • Market Price

Anthony's Specialties

• Tournedos Of Beef Gorgonzola26,95 $

  twin filet mignon topped with tawny port & gorgonzola demi-glace

• Smoked Pork Loin With Chorizo Sausage & Apple Ragout21,95 $

  house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus

• Steak Au Poivre-five Peppercorns24,95 $

  hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns

• Grilled Boneless Australian Lamb Loin28,95 $

  with roasted garlic-green peppercorn sauce & apple-mango chutney

• Slow Roasted Long Island Duckling25,95 $

  with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction

• Bacon Wrapped Veal Mignon & Mushroom Confit27,95 $

  cognac, dijon mustard & veal stock a la creme

• Grilled Barbecue Spice Rubbed Bison Flank Steak24,95 $

  with house ancho chile & pomegranate steak sauce

• Roasted Vegetable Cassoulet & Toasted Quinoa Cake19,95 $

  braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli

• Grilled Fillet Of Salmon With Warm Lobster Salsa24,95 $

  lobster meat, roasted tomato & green onions tossed with chimichurri

• Sauteed Jumbo Shrimp & Sea Scallop Risotto23,95 $

  roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil

• Sauteed Sea Scallops & Roasted Vegetable Ratatouille23,95 $

  served with linguine pasta & roasted garlic aioli

• Braised Wild Boar Medallions In Merlot-roasted Tomato Jus22,95 $

  with mushroom confit, served over linguine