Anthony's - Pier 66 Seattle
Our casual Bell Street Diner, located on the plaza level, is open daily for lunch and reservations are now available through OpenTable.
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Dungeness Crab Cakes
With ginger-plum sauce and beurre blanc
Fresh Wild Alaska Troll King Salmon
Chargrilled with sundried tomato basil butter.
Seared Salmon Poke
Flash seared with sesame soy with crispy wontons.
Great food; service was good, would come here again!
I made reservations over 2 months specifically requesting the best table outside available for a 50th birthday celebration. When we checked in, there was no acknowledgement that we were celebrating a milestone birthday the hostess asked if we wanted indoor or outdoor seating. I reminded her I had a reservation and she got snippy about it. We were then placed at a table with a view of a cruise ship and the convention center next door while better tables reminded opened. Our waiter was very apologetic and tried to get us moved but was told those tables were for people with reservations. I had reservations! I finally spoke to the manager and he said they’d move us but “another cruise ship would be coming” and “it will still block your view.” The food was good, our waiter Keegan was amazing and did everything he could to make up for the rough start, but the hostess and manager nearly ruined our special event.
Great food and service. Beautiful location on the wharf.
Our waiter Keegan was very professional and personable and great service
Great seafood with good service and a nice outdoor ambience
We are newbies to Seattle dining and Anthony’s was walking distance from where we were staying and gave it a try. First we had the seafood platter appetizer which was good, then I had the Ahi Tuna (rare) for dinner and it was over-the-top in quality and flavor. A definite 10 in my book! We are from Chicago, loved it and next time we are in town, we will be back!
Excellent food and service but steep prices reduce the value element.
Service and food fantastic- we loved everything for my wife’s birthday dinner
Our server, Keagan recently moved from Arizona. He was very professional and did a great job.
The waiter was very knowledgeable about the menu and described things wonderfully. Good view and the food was exquisite.
Food not as excellent as usual, but venue is what we were looking for.
We’ve eaten at Anthony’s Hearthfire in Olympia many times as our daughter lives there. So it was an obvious choice for us to have one of our dinners at the “66”. Particularly as we were staying at the waterfront Marriot across the street.
The only complaint I have is that we had the booth just across from the door to the open deck dining area and I was blasted with cold air every few minutes throughout the evening. Otherwise a perfect evening.
Wonderful location. The food and service were excellent. We had the Halibut plus the clam and salmon chowder.
The only downside to our meal was that a huge cruise ship was parked right next to the patio which blocked the view.
The food was very disappointing - overcooked fish, a vegetarian risotto that was horrible (rice with tons of potatoes on top was very awkward) and the overall quality was not on par with the pricing. Paying $50 for a small portion of over cooked salmon was certainly a disappointment. Warning - stay away from this one.
Everything about our dining experience was AMAZING!!! Will definitely go back again.
Our waiter Nick was so amazing and took the time to make sure my boyfriend and I’d food allergies were taken care of. The restaurant was beautiful and Nick was so helpful and made us feel at home. Everything is freshly delivered every day to the restaurant and it shows. I would definitely go there again.
Great food, great views. Perfect for a date night.
Place was struggling with a labor shortage, but who isn’t? We asked a young man for assistance and he stepped right in and provided excellent service. Keegan was his name.
Bit of a rough start but a smooth finish with excellent food. All in all a very pleasant and satisfying experience.
Seafood was very fresh and well seasoned. Sides served with the seafood were very mediocre. Wine was OK, but not outstanding. Overall a good meal, but not outstanding especially considered the price .The cruise ship parked right in front of the restaurant unfortunately spoiled what we imagine would have been a good view of the puget sound.
Six people all very satisfied with their appetizers and entrees! (No room for dessert.)
It will be nice to have an option of outdoor seating for a larger group like 6 people.
Fish was fresh. Server did not talk about the various seafood dishes when asked and just recommended the salmon with no additional details. Seafood platter’s presentation was lacking but a great value. Ok experience overall with a great view, but we won’t be coming back.
Our waitress was OUTSTANDING. Food was amazing. Drinks are delicious. We had a perfect time.
Everything was outstanding except the risotto. Both and the table next to us found the Brussels Sprouts and butternut squash were way undercooked and essentially inedible. Every other aspect of our dinner was top notch.
Our server, Dillon and his trainee, Delaney were attentive, friendly but knew when to leave us alone. Dillon didn’t rush us and made sure we had time to celebrate our anniversary (50). We have always loved Anthony’s and will be back again soon. The halibut was cooked perfectly, moist and tender and yet cooked through.
Lovely restaurant offering a delicious upscale dining experience with wonderful views of the city and Elliott Bay. The menu offers lots of variety and our group of five a had a very varied array of dishes that we all agreed were excellent. That included desserts, which we all ordered.
The staff couldn't have been nicer or more efficient. I highly recommend Anthony's--Pier 66. But do keep in mind that this flagship restaurant is more upscale than the typical Anthony's restaurant and the menu varies from the others.
So glad to have them back! Great food,service and spectacular location!
Great food and good service!
Food was ok. Had the fillet, wife had the halibut and some clams. For what Anthony's reputation is suppose to be this location was mediocre. Better off going to Anthony's in Everett. Service was great! But that was the highlight of the experience.
Really disappointed in the food. They only have one vegetarian option, risotto and it was really bland and poor tasting. One of the group had it with their fish dish and hers was terrible too. I understand they are not a vegetarian restaurant, but seems pretty easy to offer at least one other hot dish. The NW salad was superb and I was reminded of past experiences where the food was great, this time it was not. The service was also lacking. The waiter was way too long between asking if we had questions to taking order, like 20 min and the place was not close to full. Same story with bringing the desert menu and check. The burnt crème was excellent, best part of a $300 meal.
Amazing view and service!!
I changed my reservation at the last hour and they accommodated my request eagerly. The waiter had a trainee and they were exceptionally attentive to all of us, and we thoroughly enjoyed our meal and the lovely view of the huge cruise ship in the harbor. The food was excellent, as always, and I was so thankful that we were able to celebrate my son's graduation from UW!
Anthony’s did not disappoint with their service and their food. Nick was an awesome waiter. We had a reservation and sat out in the patio. The only disappointment was that the view of the sound was blocked by a cruise ship. That would have been nice to know when making our reservation. Recommend that it be noted on the website and/or open table. Otherwise, we had a lovely time and again the food and service were excellent!
Absolutely great service and amazing food. A bit pricey but you should go in knowing that because it's worth it.
Service was very good. Food was a bit bland, and the portions were on the small side. Not all outdoor seats were covered with patio umbrellas, so some of the spots could get really hot before the sun sets.
Great dinner! We loved the food and the waterfront view!
Absolutely fantastic top to bottom. David was our waiter and he was just lovely. Wonderful recommendations. Excellent service. Outstanding food. Will be back.
Phenomenal service and the manager was amazing . We were celebrating our Anniversary and the food was delicious. Next time we are in town we will definitely come back for this delicious food. 😋
This was a mixed experience for us. Service was superb, as was the unbeatable patio setting overlooking Puget Sound. However the calamari seemed reheated; the Bloody Mary lacked zing; and my chocolate truffle dessert was unchewable. The entree I ordered (Jumbo Tempura Prawns) was pretty decent though.
Anthony's - Pier 66 Seattle offers takeout which you can order by calling the restaurant at (206) 448-6688.
Anthony's - Pier 66 Seattle is rated 4.5 stars by 1596 OpenTable diners.
Anthony's - Pier 66 Seattle does offer gift cards which you can purchase here https://www.anthonys.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.