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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Anteprima

4.6
2347 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Fit for Foodies
Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! Anteprima is now offering a three course fixed price menu of your choosing, available Sunday through Thursday. Choose any combination of starter, entree and dessert off our regular menu or specials, or, starter, half pasta and entree, with no dessert, all for $32, with a $5 up charge for whole fish or New York strip. Fixed Price menu NOT available on holidays, including New Year's Eve & Valentine's Day.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday: 5:30pm - 10:30pm, Saturday: 5:00pm-10:30pm, Sunday: 5:00pm - 9:00pm
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Phone number
(773) 506-9990
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Pedro Aguilar
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Private party facilities
Anteprima is available seven days a week for lunch parties of up to sixty people. Dinner parties would be at buyout prices. Contact Marty Fosse or Leah Allen for details.
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Private party contact
Marty Fosse: (773) 506-9990
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Neighborhood
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Cross street
Summerdale & Berwyn
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Parking details
Difficult on weekends. Allow extra time for parking. We hold reservations 15 minutes.
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Public transit
22 Clark bus at Berwyn Ave or Red line at Berwyn, a ten minute walk west.
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Gift Card
Additional
Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 2347 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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JordanS 
3.0  Dined 3 days ago

This is a great place, the food and service is solid. Make a reservation for an early time slot. After 7pm and you are done for. The noise level when the place if full is impossible to tolerate. The tables are very close together. Both my wife and I ate our meals and dessert very quickly in order to leave as fast as possible to get away from the noise. We didn't have much conversation on our date night as we couldn't hear one another from across the table.

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JandM (Chicago)
5.0  Dined 4 days ago

The site is making me write a certain number of characters when all I want to say is we both thought the trout was outstanding.

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Fantastic food, wine, and service. Would return in a heartbeat.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 11, 2018

Excellent, as usual.

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vipfelix123 (Chicago)
4.0  Dined on February 7, 2018

The salmon was outstanding! It was a great place to have dinner with a small group of friends.

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hbat66 (Chicago)
2.0  Dined on February 3, 2018

The food was delicious. The problem is that not much of it is given per order. We both ordered the large portion of two pasta dishes in addition to an appetizer, a cider and a glass of wine. Even after eating all the bread sticks, we walked out still hungry.

Tables are jammed together in the dining room. Our dining neighbors were to close for comfort.

In terms of value, this restaurant was a miss. I'd suggest eating at Calo instead.

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OpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

The food and service are good here, but the restaurant is unpleasantly crowded and noisy at peak times, and there are more tables jammed in than the limited space can accommodate. On our last visit we were uncomfortably seated at a table right by the door, with a cold breeze blowing over us each time it opened. Our waiter had to practically climb over our table to get to the one behind us. Still, the food is reliably good, and dining here can be pleasant at off-peak times.

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OpenTable Diner (Chicago)
5.0  Dined on January 31, 2018

We are regulars and always delighted by Anteprima

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JKPA (New England)
5.0  Dined on January 28, 2018

Small upscale neighborhood gem with rustic Italian menu. Tables are close together and the room filled up after 7pm. Amazing array of starters, unique pastas and decent desserts. Our favorites were bread basket, beet salad, duck entree , spaghetti cacio e Pepe and hazelnut torte. Service was attentive and helpful.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 26, 2018

Wonderful food and service. It was somewhat noisy, which made it challenging to hear those not sitting directly next to you. Noise level aside, the meal was wonderful and I definitely plan on going back!

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