Another C

Commentaires sur le restaurant Another C de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Ryan

   New York City10 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Chef Dan is amazing, the view down to the streets below is very cool, his music selection perfectly sets the atmosphere and the food is impeccable! Michelin worthy, in a unique and fun atmosphere. This was the best meal our group of six had in our two week trip across Japan. Don’t hesitate, book your reservation here now!
   

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2. E

   Edward VIP

   Philadelphie 11 commentaires

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   8 seat maximum Every course was excellent. Not cheap, but the upper end of the Kyoto dining scene is NOT inexpensive. Have spent just as much on inferior meals in Kyoto. You feel that you have been welcomed into Dan's private kitchen. I'd put Another C in the top 5- 10 of my dining experiences internationally over the past 30 years
   

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3. K

   Kenneth

   San Francisco5 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   We have excellent wagu beef and Toro, the meal was extremely delightful
   

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4. V

   Vikas VIP

   San Francisco10 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was one of the most memorable dinners we've had in a long time. The food was excellent and prepared by one single person, Chef Dan. He's a one-man show, working marvels in his kitchen and delighting his dinner guests as if he were serving them in his home kitchen. If you want to try something different, don't miss Another C. You will be glad you did.
   

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5. E

   Emily VIP

   Chicago 1 commentaire

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   We loved our experience!! The wagyu beef broth course was a stand out.
   

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6. L

   Lara VIP

   Londres8 commentaires

   5.0

   Y est allé le 26 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was without a doubt the best evening of our trip to Japan. Dan, the host was beyond brilliant at doing everything himself, serving us superb food and drinks while at the same time managing the room (me and my two adult daughters were the only non-Japanese in the room) ensuring everyone had a super time. It felt truly genuine and non-touristy - a real insight into the high life of Kyoto! Thank you Dan for a super evening! Highly recommended.
   

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7. J

   John VIP

   Chicago 19 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Such an intimate dinner setting! Food was amazing! Chef Dan was such a pleasure to talk with and being to watch his work was so much fun!!!
   

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8. W

   Withney

   Miami3 commentaires

   5.0

   Y est allé le 7 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely the best experience/food we have ever tried. The food was mind blowing, very different and amazing taste, you can’t get enough of it. The Chef Dan was extremely nice and very knowledgeable and attentive. Is a unique and very special experience. We talked about our cultures, experiences, food, and life in general.
   

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9. A

   Alex VIP

   Los Angeles5 commentaires

   5.0

   Y est allé le 7 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Last night’s meal is among the best meals I’ve eaten in my life. Through our dinner, Chef Dan married worlds of herb-y freshness and citrus with comforting warm rice, aromatic green onion and deep, dark reduced soy sauce. Cured red snapper maki, tempura shrimp, rich wagyu beef, and pork belly in broth are at once dish centerpieces and vehicles for a tango of flavors served with them. It’s all break-your-face delicious and expertly prepared before your very eyes. Chef Dan is thoughtful about his ingredients and unafraid to let them speak for themselves. You taste each ingredient at just the right intensity and texture. Thin and silky sliced tuna with a scallion sauce, crispy shallot, and purple shiso leaf was a big hit for me, but everything connects, honestly. You will watch his disciplined and precise preparation, but this is no militant, grumpy-bear chef. He brings a joy and congeniality to his art and with each bite it will rub off on you, too. You can’t help but talk about the food with the other guests and the chef himself. Atmosphere is like the food and the chef: Dynamic yet warm, Fashionable yet tasteful, Luxurious and inviting. On the 4th floor, the restaurant of about 15-20 seats overlooks an intersection bustling with nightlife just across the Sanjo bridge. Sit at the counter if you can. Chef Dan seems like the kind of guy who knows everyone, and the place has such a classy personal vibe, you never know who will drop by and fit right in.
   

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10. M

    Malia VIP

    Seattle 7 commentaires

    5.0

    Y est allé le 26 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    What a fabulous experience! We loved our evening at Another C. Chef was attentive and informative and welcoming. We loved sitting at the counter, both chatting among our group of four adults and watching him at work preparing an amazing meal. You don’t order - just take your seat and enjoy the experience. Be sure to make a reservation! The restaurant sits up a few floors in its building with a good, new vantage point on its corner of Kyoto which was also fun. Would do it again for sure!
    

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