Nearby points of interest
Nearby points of interest
About Annapolis Smokehouse
***If there is no reservation available, please contact the store directly to use our call ahead seating service. Instead of walking in and waiting, we can have the next open table ready upon your arrival!***
Served in a modern and eclectic setting, the Annapolis Smokehouse is putting a new twist on barbecue. We serve all of the traditional favorites like brisket, ribs and pulled pork with all the sides you expect, plus some items you may not expect like lightly smoked crab cakes, pulled pork pierogies and nachos made with fresh, hand cut potato chips and smoked tomato salsa. We feature daily specials that will push the boundaries of barbecue, while maintaining the traditional standard of meat smoked "low and slow". We look forward to seeing you!
Annapolis, MD 21403
Hours of Operation:
Daily: 11:00am - 12:00am
$30 and under
AMEX, Discover, MasterCard, Visa
Stop on by or Check our website, facebook page, or twitter feed to get the latest info about our live entertainment. AnnapolisSmokehouse.com
We are located in the Bay Ridge shopping center on the corner of Bay Ridge Drive and Hillsmere Drive. There is a large parking lot available.
COMING SOON! The Annapolis Circuator Trolley will be making runs from downtown Annapolis to Bay Ridge. Check their website for schedule and route info. http://www.annapolis.gov/Government/Departments/Transportation/Circulator.aspx
Bar Dining, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Wine
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Annapolis Smokehouse Ratings and Reviews
Great barbecue and brisket. Loved the beet salad with mandarin oranges and goat cheese . Service was quick. Price was reasonable. Friday night - very noisy place during happy hour. Our only complaint was that we were seated by the window and some individuals were on the outside seating area smoking. While we couldn't smell the smoke, it wasn't something we wanted to look at while eating.
First time but loved the food,especially the Manhattan Crab! My husband & friend got the last two blackened swordfish (special that the waiter recommended) with crab rice & loved it! My drink, a Malibu Bay breeze with light ice, was perfectly made so I had 3. Believe it or not, this is very rarely made correctly. The only downside was the dessert, apple pie, seemed over baked & the crust was very dry, not buttery & flaky. Comments were that this place is a keeper, thanks.
Great BBQ! Their strength is the meat! Excellent ribs, tasty and fall-off-the-bone. Their chicken is also excellent. There are several great sauces, including a delicious cherry Memphis style sauce.
The sides were very good, although pretty standard. The Mac and Cheese was creamy and delicious. The potato salad was interesting although it had a lot of mustard and maybe hot sauce. The corn bread was so-so.
We booked an on-line reservation for a Friday night pretty late in the day, but got a table and were seated promptly on arrival. Our server was friendly and attentive. The kitchen was a bit slow but it was primetime on a Friday night so you allow for that. My wife and I both had brisket and it was really, really good - very tender, smoky, and just the right amount of fat. The collards and baked beans were both very good as sides. When in Annapolis we will definitely come back.
We discovered Annapolis Smokehouse while browsing for restaturants that serve barbecue and decided to give it a try. The restaurant is located in a strip mall in the Eastport section of Annapolis. Very pleasant atmosphere -- we had lunch here and both the greeter and server were very attentive. There is a lunch menu, full menu and beer/wine list. I ordered the pulled pork sandwich and my companion ordered the kielbasa sausage lunch platter. Both were excellent! The meat in my pulled pork sandwich was very tender and the accompanying cole slaw made a pleasant side, along with the hand cut chips. There were six sauces on the table so diners can have their pick of what sauce (with appropriate level of heat) they prefer. All in all, a pleasant experience for lunch and we will definitely go back there again.
We were disappointed. It took longer than expected to get seated although there were open tables available. The food took an exorbitant amount of time to arrive and it was cold when we received it. The waitress was quite abrupt and rude. The service was slow and poor. My husband got sick and was in the bathroom all night after our visit.
Brunch was great on Father's Day. Food was terrific with lots of yummy flavors. Be sure to try the sauces at the table. Server was helpful but not 100% the friendliest or most attentive but fulfilled our needs. Price of food compared to quality was excellent.
Excited to try this place out, but very disappointing. We ordered the following items: Apps-> Chili, Perogies & Chips, Entrees -> Three Meat (Brisket, Quarter chicken, ribs), Brisket Reuben & Wedge Salad with chicken.
The only things that we really liked were the Perogies, the Wedge Salad with chicken and the Brisket Reuben.
I specifically asked for point cut on the brisket (3 meat plate). The flat cut was give to me and it was extremely dry. Nothing I dislike more than a dry brisket. I would have gotten another meat if I known it would be as dry as it was. Surprisingly, the brisket on the Brisket Reuben was a lot more moist than the meat platter. The Brisket Reuben was the best meal.
The quarter chicken (white) was over cooked, over seasoned (too spicy for my wife) and dry. Again, surprising since the pulled chicken breast that was on the Wedge salad was very tasty and not dry at all.
The ribs did not seem all that great, seemed to be just OK.
The chili was a normal chili, nothing great or seemingly special about it.
Definitely a pub-like atmosphere, very loud and unfortunately, bad time of day as the bright sun killed my eyes even through the shade.
Service seemed like it could have been faster.
I suspect will not not be heading back.
Tasty barbecue, large portions, and decent beer selections. Naked wings are a must-order. Don't go for the cocktails. Bartender didn't know how to make a Manhattan cocktail. I first got an Old-fashion, and then something that tasted like Fireball whiskey. Ugh!
We were seated on time, but that's where expectations being met stopped. Our appetizer didn't come out until we were leaving. The waitstaff never returned to the table until they needed to tell us that they were out of Brisket, at 5pm, because a catering order had taken all of the brisket. At this point our drinks were also empty, and had been for some time, so we left. It's really unfortunate because we love their wings and other items, but this experience was bizarre and unfortunate. Luckily, Adam's ribs had food and better service so all was not lost.
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