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243 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Romantic
  • Fit for Foodies

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Anjou is a classic bistro serving comfort foods in the relaxed, casual setting of the Township at Colony Park in Ridgeland, Mississippi. The restaurant’s Old World feel is complemented by contemporary amenities and offers a full bar, lakeside patio, and private rooms.
Dining Style
Casual Dining
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Contemporary American, Contemporary French / American
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Hours of operation
Thursday- Saturday

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Phone number
(601) 707-0587
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shaun Fontenot
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Private party facilities
Anjou has a private dining that can accommodate 15-60 people seated.
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Private party contact
Anne Holmes: (601) 707-0587
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Parking details
Self Parking
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 243 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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Ruffian (Mississippi)
5.0  Dined on January 26, 2014

We LOVE Anjou; it is our restaurant of choice in the area. Chef Malone always comes through with a lovely, delicious and creative vegan entree for me and the rest of the menu is delightfully enjoyed by my husband. So it was no surprise to choose Anjou for our 29th anniversary. The vegan burritos were as tasty to the palate as they were beautifully presented. The venue is quiet...something many area restaurants absolutely do not seem to understand. We enjoyed actually being able to have a conversation with each other. Our server, John, was very attentive and saw to making sure we were happy with our salads, drinks and meal. The complimentary dessert of the mango sorbet was especially appreciated. If you want a lovely evening, Anjou is it.

vipJKMISSISSIPPI (San Antonio)
3.0  Dined on January 24, 2014

Offering a comfortable menu of favorites with just a touch of unique charm, Lunch seems a good fit for neighborhood workers or those looking for an inviting spot without an air of trendiness. Lunch can give you a look at the menu, service, and property without the hefty tab of evening dining. Good for the "take a peek" crowd.

DSwan (Atlanta)
5.0  Dined on January 17, 2014

Service was FANTASTIC! From the time we walked through the door the service was great, very personable staff. Food was wonderful!

Ruffian (Mississippi)
5.0  Dined on January 15, 2014

We LOVE this restaurant and will frequent it whenever we can. This time to entertain out of town friends (WI and NY). Dana was his usual ebullient self and had us all enjoying his service. As a vegan, I try to give Anjou staff a heads up; this time I asked them to challenge themselves with an entree. And BOY did they come through. Chef prepared a LOVELY whole wheat pasta with portabello slices, artichoke hearts, spinach and broiled tomatoes, which was scrumptious. AND in the center of the pasta was an exquisitely flavored curried chickpea stuff pepper. My tablemates totally enjoyed their beef bourguignon, crepes and tilapia almondine and shared in the apple tart tatin. It sure looked good and I was assured that it was. THANKS ANJOU!

Bdaygrl (Mississippi)
4.0  Dined on January 11, 2014

Outstanding service in relaxed and elegant atmosphere
Food was good and priced appropriately
Will be back

hrh92 (Mississippi)
5.0  Dined on January 10, 2014

Nice quite atmosphere. The duck breast and zucchini beignets were amazing. Wait staff and management were friendly and very attentive. We had an issue with one of our entrees and the wait staff and management handled the situation quickly and efficiently thus ensuring that we will be return customers. I would definitely recommend this restaurant to others.

Wayne (Mississippi)
5.0  Dined on January 5, 2014

I enjoy this restaurant doing brunch because it is reasonably priced-
It has a great atmosphere and the food is outstanding .I will come back again

Foodie1057 (Mississippi)
5.0  Dined on January 4, 2014

My wife and I started dining at Anjou after I found out a man I used to work with from time to time helped start this restaurant. I also knew he was an incredible chef, that I hoped would start a restaurant someday. We have been four times so far, and we love it every time! Very tasty food selection, top notch service, and a great atmosphere. If anyone tries to say something bad about this place they are just looking to complain about something, because I'm sure the management knows how to treat customers. Perfect example of how a nice restaurant should be!

Ramius1212 (Mississippi)
5.0  Dined on January 3, 2014

My wife and I both loved our experience at Anjou. We ate from their reasonably priced Pre Fix menu. Everything we had was good. We will definitely be recommending it to our friends.

chrismassey04 (Mississippi)
4.0  Dined on December 31, 2013

Food was very good. I had never tried veal, it was ok but I think it was more I personally didn't like veal. The potatoes and asparagus was very good. Cesar salad was very good and the bread pudding was great and enough for our entire table to eat on from one serving. My wife ordered the zucchini Benet for an appetizer and it was outstanding. She ordered the shrimp linguini for her entre' and it was delicious. Chocolate tarte was very chocolaty and melts in your mouth.

We loved the atmosphere, it was nice white table cloth but also laid back. We ate in the bar area with the football game on but also with a nice restaurant atmosphere. We will definitely go again.

OpenTable Diner (Mississippi)
5.0  Dined on December 31, 2013

We decided at the last minute to make a dinner reservation for New Year's Eve. Thankfully, Anjou had availability. We have eaten there several times before and it has always been good, but this time, it was outstanding! I had a red snapper special and my fiance had the filet. Both dishes could not have been any better. The service and atmosphere were also both wonderful.

BJsher (Mississippi)
5.0  Dined on December 26, 2013

Food is always excellent. Shrimp Linguini is fantastic! Ask for Dana.

OpenTable Diner (Mississippi)
5.0  Dined on December 23, 2013

The steak is honestly the best I have ever had! Great service too! This is our restaurant of choice every time we can get away for dinner alone. I have noticed others bringing small children and although the waitstaff seem to be very accommodating for that, this is really not the place for children.

GroupLunch (Mississippi)
4.0  Dined on December 17, 2013

I noticed the staff was friendly and attentive
The place was clean
Nice ambiance
The food was pretty delicious
It does take a few extra minutes to be served. Understandable for the quality of food (be forewarned if you have to get back to work early)

Ruffian (Mississippi)
4.0  Dined on December 14, 2013

This is our fourth trip to Anjou...we like the quiet atmosphere and the attentive staff. The food is excellent as are the drinks. We go as well for their attention to one of us being vegan. This would be my only complaint for this time...given 24+ hours notice, I was hopeful of a more creative entree rather than 'we can put some sides together for you' which is what we can expect with no notice. When asked for a bit more creativity, the service said he would ask the chef. He did come back with 'the chef can prepare a Mediterranean pasta' which is what I got. It was good but I was so hopeful of more thought having gone into such advance notice. That being said, Anjou remains one of our favorite spots for a nice, quiet and good meal.