We LOVE Anjou; it is our restaurant of choice in the area. Chef Malone always comes through with a lovely, delicious and creative vegan entree for me and the rest of the menu is delightfully enjoyed by my husband. So it was no surprise to choose Anjou for our 29th anniversary. The vegan burritos were as tasty to the palate as they were beautifully presented. The venue is quiet...something many area restaurants absolutely do not seem to understand. We enjoyed actually being able to have a conversation with each other. Our server, John, was very attentive and saw to making sure we were happy with our salads, drinks and meal. The complimentary dessert of the mango sorbet was especially appreciated. If you want a lovely evening, Anjou is it.
Offering a comfortable menu of favorites with just a touch of unique charm, Lunch seems a good fit for neighborhood workers or those looking for an inviting spot without an air of trendiness. Lunch can give you a look at the menu, service, and property without the hefty tab of evening dining. Good for the "take a peek" crowd.
Service was FANTASTIC! From the time we walked through the door the service was great, very personable staff. Food was wonderful!
We LOVE this restaurant and will frequent it whenever we can. This time to entertain out of town friends (WI and NY). Dana was his usual ebullient self and had us all enjoying his service. As a vegan, I try to give Anjou staff a heads up; this time I asked them to challenge themselves with an entree. And BOY did they come through. Chef prepared a LOVELY whole wheat pasta with portabello slices, artichoke hearts, spinach and broiled tomatoes, which was scrumptious. AND in the center of the pasta was an exquisitely flavored curried chickpea stuff pepper. My tablemates totally enjoyed their beef bourguignon, crepes and tilapia almondine and shared in the apple tart tatin. It sure looked good and I was assured that it was. THANKS ANJOU!
Outstanding service in relaxed and elegant atmosphere
Food was good and priced appropriately
Will be back
Nice quite atmosphere. The duck breast and zucchini beignets were amazing. Wait staff and management were friendly and very attentive. We had an issue with one of our entrees and the wait staff and management handled the situation quickly and efficiently thus ensuring that we will be return customers. I would definitely recommend this restaurant to others.
I enjoy this restaurant doing brunch because it is reasonably priced-
It has a great atmosphere and the food is outstanding .I will come back again
My wife and I started dining at Anjou after I found out a man I used to work with from time to time helped start this restaurant. I also knew he was an incredible chef, that I hoped would start a restaurant someday. We have been four times so far, and we love it every time! Very tasty food selection, top notch service, and a great atmosphere. If anyone tries to say something bad about this place they are just looking to complain about something, because I'm sure the management knows how to treat customers. Perfect example of how a nice restaurant should be!
My wife and I both loved our experience at Anjou. We ate from their reasonably priced Pre Fix menu. Everything we had was good. We will definitely be recommending it to our friends.
Food was very good. I had never tried veal, it was ok but I think it was more I personally didn't like veal. The potatoes and asparagus was very good. Cesar salad was very good and the bread pudding was great and enough for our entire table to eat on from one serving. My wife ordered the zucchini Benet for an appetizer and it was outstanding. She ordered the shrimp linguini for her entre' and it was delicious. Chocolate tarte was very chocolaty and melts in your mouth.
We loved the atmosphere, it was nice white table cloth but also laid back. We ate in the bar area with the football game on but also with a nice restaurant atmosphere. We will definitely go again.