Angolino - Permanently Closed

To Start

featuring: 24 month aged wild boar prosciutto & venion salami

• Zucchini FittiCAD 8.00

  lightly battered zucchini & ramps, lemon aioli

• CrostiniCAD 8.00

  fesh whipped ricotta, grilled ramps, pea shoot, sherry agrodolce

• PanelleCAD 8.00

  chickpeas, chili, scallion, roasted garlic & herb aioli

• FoglieCAD 8.00

  kale & arugula salad, pickled onion, maple balsamic, parmigiano

• AranciniCAD 10.00

  sweet pea, prosciutto cotto, smoked mozzarella

• BurrataCAD 12.00

  basil pesto, fesh & roasted cherry tomatoes, grilled sourdough

• PolpetteCAD 12.00

  wild boar meatballs, tomato sauce, artisan polenta, fontina

• Paganelli's SalumiCAD 16.00

  chef's selection, grilled sourdough, olives & pickles

Pasta & Risotto

• Rigatoni alla NormaCAD 16.00

  eggplant, onion, tomato sauce, basil, ricotta salata

• CarbonaraCAD 18.00

  bucatini, guanciale, black pepper, pecorino romano

• CavatelliCAD 18.00

  spicy 'nduja sausage, cherry tomatoes, rapini

• SpaghettiCAD 18.00

  red wine pasta, gorgonzola fonduta, black walnut pesto

• AgnolottiCAD 19.00

  ricotta & ramp stuffed pasta, sautéed ramps, pea, brown butter

• CampanelleCAD 19.00

  whole wheat pasta, tomato braised wild boar, pickled fennel

• Risotto ai FunghiCAD 21.00

  forest mushroom & truffle ragu, hen of the woods, chives

Main

• ManzoCAD 27.00

  48-hour braised short rib, wheat berry risotto, charred onion

Sides

• CavolettiCAD 8.00

  crisp brussels sprouts, balsamic agrodolce

• BarbabietolaCAD 8.00

  mixed ontario beets, pistachio & arugula pesto

• RapiniCAD 10.00

  roasted garlic, gorgonzola, pine nut

Dolci

• TiramisuCAD 7.00

  coffee, cookies, kahlúa, mascarpone, chocolate, salted caramel

• BudinoCAD 7.00

  butterscotch, whiskey caramel, rosemary & pine nut brittle

• Baci di RicottaCAD 7.00

  ricotta doughnut, sambuca, orange zest, chocolate