Angolino - Permanently Closed

To Start

featuring: 24 month aged wild boar prosciutto & venion salami

• Zucchini FittiCA$8.00

  lightly battered zucchini & ramps, lemon aioli

• CrostiniCA$8.00

  fesh whipped ricotta, grilled ramps, pea shoot, sherry agrodolce

• PanelleCA$8.00

  chickpeas, chili, scallion, roasted garlic & herb aioli

• FoglieCA$8.00

  kale & arugula salad, pickled onion, maple balsamic, parmigiano

• AranciniCA$10.00

  sweet pea, prosciutto cotto, smoked mozzarella

• BurrataCA$12.00

  basil pesto, fesh & roasted cherry tomatoes, grilled sourdough

• PolpetteCA$12.00

  wild boar meatballs, tomato sauce, artisan polenta, fontina

• Paganelli's SalumiCA$16.00

  chef's selection, grilled sourdough, olives & pickles

Pasta & Risotto

• Rigatoni alla NormaCA$16.00

  eggplant, onion, tomato sauce, basil, ricotta salata

• CarbonaraCA$18.00

  bucatini, guanciale, black pepper, pecorino romano

• CavatelliCA$18.00

  spicy 'nduja sausage, cherry tomatoes, rapini

• SpaghettiCA$18.00

  red wine pasta, gorgonzola fonduta, black walnut pesto

• AgnolottiCA$19.00

  ricotta & ramp stuffed pasta, sautéed ramps, pea, brown butter

• CampanelleCA$19.00

  whole wheat pasta, tomato braised wild boar, pickled fennel

• Risotto ai FunghiCA$21.00

  forest mushroom & truffle ragu, hen of the woods, chives

Main

• ManzoCA$27.00

  48-hour braised short rib, wheat berry risotto, charred onion

Sides

• CavolettiCA$8.00

  crisp brussels sprouts, balsamic agrodolce

• BarbabietolaCA$8.00

  mixed ontario beets, pistachio & arugula pesto

• RapiniCA$10.00

  roasted garlic, gorgonzola, pine nut

Dolci

• TiramisuCA$7.00

  coffee, cookies, kahlúa, mascarpone, chocolate, salted caramel

• BudinoCA$7.00

  butterscotch, whiskey caramel, rosemary & pine nut brittle

• Baci di RicottaCA$7.00

  ricotta doughnut, sambuca, orange zest, chocolate