Angler San Francisco

4.5
301 reviews
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$50 and over
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American
Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products. The expansive cellar features a particular emphasis on the wines of Burgundy as well as benchmark producers from our backyard in Napa and Sonoma. The bar program features carefully curated spirits from well-known and small-batched distillers, to specially sourced selections that date back sev
Dining Style
Elegant Dining
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Cuisines
American, Seafood, Contemporary American
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Hours of operation
Lunch Tues-Sat 11:30 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
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Phone number
(415) 872-9442
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nicolas Ferreira
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Cross street
Mission
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Parking details
Valet Parking is available on The Embarcadero from open to close daily for $20
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Public transit
Muni: Ferry Plaza, Embarcadero, Mission & MainBART: Embarcadero
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine