Our executive chef, Dalton Fernandes, is a virtuoso of the culinary arts with a career spanning over ten years across continents. Dalton’s journey in gastronomy has seen him excel in some of the most prestigious dining estab- lishments globally, from the innovative kitchens of Royal Caribbean International to the acclaimed heights of Sydney Tower’s Sky Feast, where his leadership earned the title of Best Tourist Restaurant in NSW. His repertoire, enriched by experiences in landmark venues like Crown Towers Sydney and the historical charm of The Oxford Tavern, has imbued him with an unparalleled mastery of diverse culinary tradi- tions and techniques. Senior Sous Chef, Nitin Dholam, brings with him an un- paralleled blend of passion, innovation, and expertise. His journey through the culinary world is marked by prestigious roles, from the vibrant kitchens of Sheraton Grand Hyde Park in Sydney to the esteemed Deloitte Sydney, and inter- nationally acclaimed experiences including Oncore by Clare Smyth at Crown Sydney and the luxurious InterContinental Resort in Mauritius.
Bread
Bread SelectionAUD 14.00
Freshly Baked Daily, Served with Truffle Infused Butter
Antipasti
Sydney Rock Merrimbula LakesAUD 6.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Pacific Recherche BayAUD 7.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Charcuterie BoardAUD 39.00
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato
Marinated Toolunka Creek OlivesAUD 12.00
Lemon Zest, Chilli, Rosemary, Sambuca
Entree
SA Scollop GratinAUD 28.00
Harvey BAy Scallops, Eureka Lemon Butter, Angelos Garden Dill, Housemade Almond Meal
Bone MarrowAUD 30.00
Sourdough, Caramelised Onion, Pickled Seeded Mustard
Tomato BurrataAUD 28.00
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Chargrilled Yamba prawns (3pcs) AUD 32.00
Garlic and lemon, smoked black pepper house made chilli aioli
Calamari AUD 29.00
Crispy Fried, Furikake Seasoned, Sriracha Mayo
Pumkin FlowersAUD 28.00
Fresh Homemade Ricotta and Sweet Corn Stuffed Pumpkin Flower, with Sour Cream and Sweet Chilli Dip
Beef CarpaccioAUD 32.00
Grainge Angus, Truffle Dressing, Horseradish, Parmigiano Reggiano, Caper Crisps
Pasta
All our pastas are made fresh daily in house
MafaldineAUD 38.00
Skull Island Prawns, Cream, Fennel and Leek Sofritos, Lemon Zest
SpaghettiAUD 38.00
Hand Harvested Goolwa Pipis, Local Mussels, Tom Berries, Dill, Dashi Broth
GnocchiAUD 36.00
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano Tuile D.O.P
RigatoniAUD 34.00
Angelo's House-made pesto, Semi-dried Tomatoes, Stracciatella
RisottoAUD 34.00
Hand Harvested Wild Mushroom Selection, Arborio Rice, Parmigiano Reggiano
Main
Humpty Doo Crispy Barramundi AUD 44.00
Roast Tomato and Capsicum Sauce, Butter beans, Chorizo, Winter Peas
Tassal Strahan Tasmanian Salmon AUD 44.00
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas, Sesame Dressing
Chicken BreastAUD 42.00
Milking Yard Farm Chicken, Piri Piri Spice, Kipler Potatoes, Chermoula, Fire-roasted Corn Kernels, Merlot Jus
White Pyrenees Lamb RackAUD 48.00
Sous Vide Lamb, Beetroot Puree, Sweet Potato and Herb Pave, Labneh, Merlot Jus
Grilled Miso EggplantAUD 36.00
Chargrilled Miso Eggplant, Bok Choy, Yuzu Mayo, Wasabi Peas, Roasted Sesame Dressing
Tajima Wagyu Rump AUD 48.00
300g, MS8+, Southern NSW
Portoro Scotch Fillet AUD 55.00
300g, MS4+ 100 days grain fed, NSW & VIC
12-Hour Beef CheekAUD 48.00
Jack's Creek NSW Slow Cooked Beef Cheeks, Mashed Potatoes, Blistered Truss Tomatoes, Merlot Jus
SIGNATURE SEAFOOD SERVICE
Designed for 2
Cold Seafood Experience AUD 157.00
Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, Tas Salmon Crudo, NZ Green Lip Mussels, Marie Rose Sauce
Hot Seafood ExperienceAUD 159.00
Crispy Fried Calamari, Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Miso Salmon, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
Combination service of both experiences AUD 295.00
Choose to enjoy these as full platters or as a series of staggered courses.
Sides
Hand Cut Sweet Potato ChipsAUD 13.00
Rosemary Salt
Seasonal Ramarro Farm Leaf SaladAUD 13.00
Balsamic Vinaigrette
Notley Vally Broccolini Preserved Lemon, Almond Flake AUD 15.00
Gruyere and parmesan CroquetteAUD 15.00
Sour cream, Sweet chilli
Rocket and Parmesan SaladAUD 13.00
Desserts
The 1920's Australian PavlovaAUD 18.00
Seasonal Berries, Mixed Berry coulis, Garden Mint
Irish Cream Bread PuddingAUD 18.00
Baileys Irish Cream, Sea Salt, Caramel Sauce, Yoghurt Gelato
Sorbet of the Day (/ scoop)AUD 7.00
Ask your cameriere for today’s selection
Affogato Vanilla goat milk gelato AUD 18.00
Espresso, Dark Chocolate Pearls, Frangelico
Angelos Signature Tiramisu AUD 20.00
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco
