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Party Size
For 2
Date
Sat, 2/24
Time
11:00 PM
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Booked 4 times today

Angelini Osteria

4.8
477 reviews
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$31 to $50
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Italian
Top Tags:
  • Authentic (16)
  • Fit for Foodies (12)
  • Neighborhood Gem (12)
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Sunday: 5:30pm - 10:30pm
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Phone number
(323) 297-0070
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gino Angelini
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Catering
Angelini Osteria Catering specializes in custom designed events. Whether a large wedding or an intimate dinner party our menu will bring Chef Gino Angelini's heart and soul into your home.

Contact us at catering@angeliniosteria.com
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Cross street
Poinsettia
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Parking details
Valet parking charge $5.00
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Gift Card
Additional
Beer, Counter Seating, Outdoor dining, Takeout, Wine
What 477 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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  • 2
  • 1
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PamB (Los Angeles)
5.0  Dined 2 days ago

I'm always amazed and impressed with the food, service and variety at Angelini Osteria. The food is FABULOUS! The service is PERFECTION! And the variety of seasonal menu items is IMPRESSIVE! This is a hidden gem...you've got to experience this taste of true Italian hospitality.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

I felt like I dropped into Italy! The food was spectacular!
We had the black truffle pasta and pizza!
Definitely worth going!

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

Overall great experience. Loved the branzino. Service can improve, but not bad.

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vipPhyllis (Los Angeles)
5.0  Dined on February 12, 2018

Always an outstanding meal...have been going to Angelini Osteria for years because it is so special.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

Exceptional food and service as always! We highly recommend this restaurant.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 5, 2018

Angelini Osteria is always absolutely amazing, great food, very authentic, attentive service, the best ingredients used with care to make some of the best Italian food in Los Angeles. This is one of the few restaurants I can always recommend, consistently great in both service and food everytime.

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vipbarbaraayn (Munich)
5.0  Dined on February 5, 2018

just plain great and consistent!!!!
we have been back so many times when visiting LA and this place never disappoints.
a true must for good food

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vipKDog (Los Angeles)
5.0  Dined on January 25, 2018

I've been trying to get a reservation at this restaurant for quite some time. I can tell you it was worth the wait. The octopus salad was amazing. I got the lasagna and my wife got the Branzino which was boned at the table and excellent. The apple tart was also excellent. Service great and we will return. Enjoy!

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vipOpenTable Diner (Phoenix)
5.0  Dined on January 3, 2018

Gino Angelini brought true and truly great & authentic Italian cuisine to Los Angeles and too many years to count later, he is still the Deacon of Italian cooking in LA and this restaurant still stands tall and above the other 1st rate Italian restaurants in LA. For this 3 hour lunch the 4 of us had 2 wonderful antipasti...grilled calamari; frito misto; 2 terrific pastas including an amazing uni tagliatelle; 4 great mains, whole branzino & Dove sole; veal chop milanese & lamb chops all done with Gino still in the kitchen overseeing the cooking. Combine this with a terrific but compact wine list that runes from great champagne to a host of great Italian whites & reds. As good as it's ever been and it's been great forever. Make your reservation, go and enjoy.

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vipHJTx (Los Angeles)
5.0  Dined on January 2, 2018

Best northern Italian food in L.A. Like dining in Italy.

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OpenTable Diner (San Francisco)
5.0  Dined on December 29, 2017

Closest thing to feeling like I was back in Italy in Los Angeles. But still with the LA high prices. The food was excellent. I'll be back for more.

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Judith (Los Angeles)
5.0  Dined on December 21, 2017

This is our very favorite restaurant... because the servers treat us well... because the ingredients are so fresh ( who supplies their dill?)... because it is honestly better than any meal we had in Tuscany.

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Cathy (Los Angeles)
5.0  Dined on December 20, 2017

Best Italian food ! Great service ! Coffee is very good too.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 18, 2017

One of the best Italian restaurant in LA. The truffle with handmade spaghetti was excellent.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 13, 2017

I frequent Angelini and I have rarely experienced a better Italian meal. Everything on the menu is genius for the pallet and leaves a great dining memory. It's a must!.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 8, 2017

Angelini Osteria is a staple! I love that it’s still family owned, which makes the service just that more genuine. It brings me back to when my husband and I honeymooned in Italy. Amazing.

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cedt (Portland)
5.0  Dined on December 6, 2017

Excellent food - we ordered the swordfish carpaccio and beef tartare for appetizers. We shared the homemade spaghettI Chitarra alla Norcina with a generous amount of black truffles shaved in front of us. Even the complimentary soup and pasta (?) salad were very delicious. Great service too! The servers made us feel welcome. Highly recommend this place.

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JohnnyG (Los Angeles)
5.0  Dined on November 28, 2017

Wonderful restaurant- exquisite food.

Could do something about acoustics - noise level very very high. But otherwise- fantastic energy.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 1, 2017

I had not been in about a year so was excited to take a new co-worker. She had heard about the restaurant, had always wanted to go but need to go with a foodie (me). She had lived in Italy for years and wanted an authentic experience. She got that an more - Awesome

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BCA1 (Central Coast)
3.0  Dined on October 24, 2017

The food is always good, but this was my first time here for a business lunch. The service rushed us so much we wondered if they were trying to turn the table over in time for a second lunch in our place. Given our 12:30pm reservation time there was very little chance of someone else taking our table for a late lunch mid-week. So I'm left not really understanding the fast pace at which the waiters tried to take our order and the speed at which our food was delivered. Pacing is important and at least for this one lunch they lost sight of that fact.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on October 12, 2017

My Branzino was uncomplicated and wonderful. 👍👍👍

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Sparkman (Orange County)
4.0  Dined on October 5, 2017

It's difficult for us to distinguish between good and excellent Italian food. My wife loved her pasta. My scallops, mushrooms, and balsamic was very good although there was too much sauce (leaving a puddle in the bottom of the bowl).
The staff was very friendly.
They have a very large menu with something for everyone. If we lived in the area, it would be one of our go-to places.

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Amusebouche3 (Palm Springs)
5.0  Dined on September 28, 2017

All good except server did not check us in so we got the open table email about not showing.

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OpenTable Diner (Berlin)
5.0  Dined on September 20, 2017

Great lunch with several complimentary appetizers. Ordered lasagna verde, radicchio salad, branzino which was ski fully prepared tableside. Everything was superb. Stopped at Alimentari next door afterwards for more ice cream.

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OpenTable Diner (Orange County)
5.0  Dined on September 19, 2017

Excellent service, food was fantastic as always and just a great location with an intimate dining experience.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 30, 2017

Simply the best/most authentic Italian food in town (i'm from Europe so i believe i can tell!)

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AveryM (Los Angeles)
5.0  Dined on August 23, 2017

I haven't been to Angelini Osteria in years and now I know that I've truly been missing out. The entire meal was just incredible. The waiter guided us to the best appetizers and entrees - my only regret was that we didn't order more pasta. This may have just become my new favorite restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on August 3, 2017

One of the few authentic Italian restaurants in LA and the food, ambiance and service outstanding.

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vipJayFromLA (Los Angeles)
4.0  Dined on July 28, 2017

THE FOOD AND SERVICE ARE AMAZING. The room (at lunch anyway) is crowded and WAY too noisy and loud. It's very very hard to have a conversation.

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OpenTable Diner (New York Area)
3.0  Dined on July 27, 2017

For $$ to $$ its does not live up to the hype

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