Angelena's

Angelena’s is bringing the flavor of an Italian summer to the Gulf Coast with a festive Ferragosto celebration on Thursday, August 21 at 5:30 p.m. The celebration will feature Executive Chef Ian Gillette’s menu of seasonal Italian dishes along with refreshing summer drinks expertly prepared by beverage manager, Matt Nichols. The event honors the rich Italian tradition of Ferragosto with an evening of food, wine, and community. Ferragosto, celebrated mid-August, is a centuries-old iconic Italian holiday that dates back to the Roman Empire. Originally instituted by Emperor Augustus in 18 BCE to mark the end of summer and offer a time of rest and celebration after the hard work of the harvest, Ferragosto has evolved into a summer tradition. Typical Ferragosto food revolves around fresh vegetables, cold fruit and cold pastas, in an effort to combat the heat of a mid-August day. The cuisine of Ferragosto reflects the simplicity of summer cuisine in Italy. Dishes are generally quite fresh and refreshing. “We wanted to bring a slice of authentic Italian summer to Pensacola,” said Executive Chef Ian Gillette. “Ferragosto is about indulgence, relaxation, and sharing good food with loved ones—values that speak to the heart of Angelena’s.” Guests will enjoy a multi-course menu that highlights fresh seasonal ingredients reminiscent of a traditional Italian Ferragosto meal, with drink pairings selected to complement each course. The menus is as follows: Apertitivo Fiori Ripieni di Gamberi del Golfo Gulf shrimp stuffed blossoms with ricotta, lemon and basil, lightly fried and served with Calabrian chili and basil oil Antipasti Trofie al Pesto Genovese Fresh trofie pasta tossed with basil pesto, burrata, toasted pine nuts, finished with Frescobaldi Laudemio Tuscan extra virgin olive oil Primi Polpo alla Griglia Chargrilled octopus with gigante beans, roasted sweet peppers and herb vinaigrette Secondi Pollo alla Caponata Crispy skinned chicken thigh served over Sicilian caponata; eggplant, onions, bell pepper, celery, tomatoes, briny olives, capers; grilled polenta, finished with a light herb-infused chicken jus Dolci Sorbetto “Amalfi” House made Meyer lemon sorbet with candied zest Whether you’re an Italophile, a food lover, or simply looking for a unique way to celebrate summer, Angelena’s Ferragosto event promises an unforgettable evening. Price for the dinner is $150 per person, plus tax and gratuity. As this is a special menu for the evening, there will be no substitutions . Seating for the Ferragosto dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.