very enjoyable, super crowded the night we were there.
Disappointing experience at one of our favorite restaurants. We were seated outside on a cold breezy night after asking for an inside table. There are lots of heaters on the patio but they could not keep up with the cold wind. There are sides they could have lowered but they had diners seated beyond them. They should have opted to fill less tables. We will wait for summer to return.
Excellent food; excellent service; beautiful setting. Could turn down the volume on the recorded music, which did not fit with the ambiance or the prices.
Our group of 4 all had excellent meals -
Tried the bone marrow appetizer - 1st experience for 2 of us - delicious!
Fish was tender and juicy -
Chocolate dessert was amazing!!
Our server really added to our experience!
Great service, we always had someone making sure we were enjoying our dinner. The pasta with truffles was amazing, The New York juicy and tender. We will come back and recommend the restaurant to our friends.
We had Valentines dinner here. Dinner was fabulous! Appetizers (escargot) were so yummy, an incredible green , parsley, garlicky sauce. The French onion soup was absolutely loaded. The mushroom risotto & trout almandine were great. The wine prices were very reasonable. Service was special & location was beautiful, walkable & right on the riverfront.
We had classics and they were killer! Cassoulet was a bowlful of love - perfectly cooked white beans with duck leg, boudin blanc, garlic and herbs - a smash hit. Boeuf bourguignon came out deep, dark and caramelized; it tasted like they reduced a barrel of pinot noir down to a quart to make that sauce!
Their wine list is always an adventure as well, showing off local, small-production wines as well as their French counterparts. We started with oysters (oh so fresh!) with lovely mignonette which paired perfectly with the cremant de loire bubbly! For the mains we had the Whetstone Jonboat pinot noir which, with the cassoulet in particular was astonishing.
Do not miss Angele'
Nice place great food, but the music in this place is all overwhelming it was like all over the place
Valentine's Day was very classic French- so good with the Champagne we ordered. We decided to try two half bottles instead of just a single bubbly. Super fun, and the mussels and pappardalle with truffles were lovely with the bubbly. Happy couple here! :)
Our first visit and definitely will not be our last! My husband had the sole. It was so delicate and delicious. I had the steak and it was cooked perfectly. Can’t wait to go back.